Marinated naman alade da kunnuwa, hanyoyin domin shirya

Wasu yi imani da alade kunnuwa m byproduct. Duk da haka, wanda zai iya shirya asali da kuma sosai dadi. Dauki, misali, pickled alade kunnuwa. Wannan sanyi appetizer aka auna ba kawai a Rasha amma kuma a cikin da yawa kasashen Turai. Yi da wani sabon abu tasa na iya zama ta hanyoyi da dama.

gargajiya m

M pickled alade kunnuwa yawanci bauta tare da vodka ko wasu da karfi drinks kamar yadda kyau kwarai tapas. Musamman kamar wannan tasa ga wadanda suka so a lokacin da wani abinci pohrustet hryaschik. An dade kasance a Rasha, sai aka dauke a real delicacy. Kuma yanzu akwai mutane da yawa gaskiya connoisseurs na asali samfurin.

Yi pickled alade kunnuwa iya zama daban-daban. Daya daga cikin mafi yawan sanannun da kuma rare hanyoyin bukatar da wadannan aka gyara: 0.5 kilogiram na alade kunnuwa, 5 g na ƙasa coriander, 50 ml na kayan lambu mai da kuma apple vinegar, 2 chive, 5 g sugar, wasu gishiri, 3 g Basil da kuma baki barkono , Laurel kuma 2 g na ƙasa paprika.

A dafa abinci tsari ne, a gaskiya, ya kunshi matakai huɗu:

1. Da farko-samfurin ya kamata a taku ta fannin rinsed. Wajibi ne a cire ba kawai datti amma kuma duk da ginawa-up, gashi kuma tattaka sharan. Manyan samfurori za a iya siddan yanka a cikin da dama na fadiwa.
2. Shirye kayayyakin folded cikin wani kwanon rufi tare da wani lokacin farin ciki kasa, ƙara ruwa da kuma tafasa 2 h. Bayan da suka kamata a bai wa mai kyau sanyi saukar sa'an nan a hankali yanka a cikin bakin ciki tube. Domin saukaka, mafi kyau don amfani almakashi.
3. Na sauran gyara na halitta wajibi ne don sa marinade. Shredded kunnuwa folded a cikin wani roba jakar da kuma zuba shirye-shiryen da abun da ke ciki, sa'an nan tam acikin sarƙa. Products dole ne a kare daga iska. A fakiti kamata a girgiza sosai, kuma ka aika zuwa ga wani yini a cikin firiji ko wasu sanyi wuri.

Kashegari, flavorful kunnuwa, zã a cika shirya. Shin, ba za a firgita idan sun kasance kadan zastynut kamã jelly. Nazari da su a cikin cellar.

Amfani ko cutar?

Wasu masana gardamar cewa pickled alade kunnuwa masu amfani ga mutane. Kuma wasu sun ce sun sa kawai cutar da jiki. Don sanin wanda shi ne dama a wannan al'amari, shi wajibi ne don samun matsahi na saba da samfurin kanta. Domin a farkon shi ne ya kamata a lura da cewa a cikin alade kunnuwa ƙunshi game da 38% gina jiki. Wannan shi ne sallama mai yawa. Kuma Ganin cewa dabba gina jiki yana da amfani effects a kan hanya na tafiyar matakai na rayuwa, da yin amfani da wannan samfurin ya zama na fili. Bugu da kari, da cartilaginous nama ne mai arziki a cikin ma'adanai. Su ne sosai sodium, phosphorus, baƙin ƙarfe, potassium, jan da alli, da kuma magnesium, tutiya, selenium da manganese. Bugu da kari, wadannan da-kayayyakin gabatar a kusan dukan kungiyar bitamin B da kuma PP. Mutane wani lokacin zama musamman tsada kwayoyi dake dauke da wadannan abubuwa. Kuma alade da kunnuwa da isasshen na su tabbatar da jikin mutum. Amma ya kamata mu ambaci wata babbar adadin cholesterol, wanda aka sani, ya kawo kawai cuta. Duk da haka, da matsakaicin amfani da samfurin zai rage hatsarin zuwa m.

ban sha'awa girke-girke

Ta yaya kuma za ka dafa marinated naman alade kunnuwa? A girke-girke na kowane fan, ba shakka, nasa. Alal misali, wanda zai iya amfani da wadannan sa na kayayyakin: biyu lugs talakawan darajar bukatar kadan da gishiri, 2 albasa, Peas baki barkono, da kayan yaji, 2 bay-leaf da kuma soya miya.

Don shirya irin wannan abinci ta amfani da daidaitattun dabaru:

1. Da farko-kayayyakin dole ne sosai tsabtace da kuma yadda ya kamata wanke.
2. Bayan cewa suna bukatar don matsawa zuwa wani saucepan tare da ruwan sanyi da kuma sanya shi a kan kuka. Bayan tafasa, bayan minti 30, ƙara albasa, barkono da kuma bay ganye. A total na kayayyakin dole ne tafasa don akalla rabin awa.
3. Bi da kunnuwa kamata a tsabtace, sa'an nan ka raba su.
4. Sanyaya kayayyakin ana yanka a cikin tube.
5. Saka su a cikin filastik ganga, zuba soya miya da kuma yayyafa da kayan yaji zaba domin wannan manufar.
6. Capacity a saka a cikin firiji for 'yan sa'o'i.

Kamar wancan shirye abun ciye-ciye itace sosai da dadi da kuma daidai dace, misali, zuwa sabo giya.

flavored cake mix

Kowane master na da ra'ayin yadda za a Pickle naman alade kunnuwa. Wasu yi shi tare da mai girma yarda, amfani da wadannan kayayyakin: daya manyan kunne 2 cloves da tafarnuwa, a tablespoon busassun mix domin shiri na Korean karas, 12 g sugar, 2 bay ganye, 15 grams da vinegar 9% da kuma 8 g na man zaitun.

A tsari yawanci fara da aiki na zubawa:

1. A farko, da kunne ya kamata a sosai tsabtace, scraping datti da kaifi wuka.
2. Sa'an nan, ya kamata a sosai tsabtace da kuma Boiled for daya da rabi zuwa sa'o'i biyu a gishiri da ruwa ta ƙara 'yan peppercorns.
3. Cire kunne na ruwa da kuma bar shi kwantar.
4. A wannan lokaci na sauran abinci shirya marinade.
5. Chilled kunne yanke zuwa tube da kuma sanya shi a cikin wani roba ko gilashi ganga.
6. Samfurin zuba cikin marinade, Mix da kyau da kuma barin a cikin firiji, an rufe ga dare.

Da safe a shirye su ci nama, ko kuma za a iya amfani da shi don shirya asali salads.

Korean abinci

Mutane da yawa na Gabas jita-jita ne mai kyau cewa suna kawai, kuma da sauri shirya. Wata kila wannan shi ne saboda gaskiyar cewa gida ke dafa amfani da wani takamaiman sa na kayayyakin. Alal misali, pickled alade kunnuwa a Korean za a iya sanya, idan akwai: 2 alade kunne, 35 g na kayan lambu mai, 3 tablespoons soya miya, 3 pinches baki barkono a ½ teaspoon ƙasa coriander, da bushe tafarnuwa, 35 g gishiri da kuma wani teaspoon na lemun tsami ruwan 'ya'yan itace.

Duk wani girke-girke ko da yaushe yana farawa tare da shiri na babban kayayyakin:

1. A kunnuwa ya kamata a hankali tsabtace, sa'an nan kurkura a cikin yalwa na ruwa. Yana da kyau a yi shi karkashin famfo.
2. Tafasa kayayyakin shirya ta ƙara ruwan zãfi 10 g gishiri. Kamar yadda danshin na ruwa za a iya shugaba up a bazuwar. Wannan tsari daukan akalla rabin awa. Wannan lokaci ne quite isa ga guringuntsi iya yadda ya kamata laushi.
3. Ka fita daga stock kayayyakin da mai kyau sanyi.
4. Yanki da Boiled kunnuwa bakin ciki tube da kuma sanya su a cikin wani kwano mai zurfi.
5. Fall barci zuwa data kasance yaji, soya miya da lemun tsami ruwan 'ya'yan itace. Barin abinci 2 hours zuwa marinate.
6. Bayan haka, bambaro wajibi ne don matsawa a cikin wani salatin tasa da kuma yayyafa tare da sabo yankakken ganye (albasa, faski ko dill).

A ban mamaki, ku ɗanɗani wannan tasa ba za ta bar kowa sha'aninsu dabam.

appetizing salatin

Zabar yadda za ka dafa marinated naman alade da kunnuwa, ba za ka iya daina zuwa ga wani ban sha'awa girke-girke, inda sarrafa-samfurin zai yi aiki a matsayin sashi domin salatin. Bukatar da wadannan aka gyara: 300 g na alade da kunnuwa, ½ shugabannin tafarnuwa, 2 zaki da barkono, kadan adzhika a ½ kofin man kayan lambu da kuma vinegar, barkono barkono, 3 bay ganye, gishiri, tsp yaji Khmeli Suneli, 8 g sugar, black barkono da kuma a tablespoon na coriander.

Shiri:

1. Goge da haihuwarki kunnuwa tafasa, ƙara wa broth bay ganye.
2. Cool, sa'an nan a hankali yanke karshe samfurin a cikin lafiya tube.
3. Saka shi a cikin wani m ganga.
4. Yanzu za ka iya yi da marinade. Domin wannan dalili, da sauran sinadaran fãce adzhika dole ne a folded a cikin wani kwanon rufi da kuma zo a tafasa a kan matsakaici zafi. Barkono bukatar pre siddan sara.
5. Add to cakuda da kuma zuba adjika kunnuwa samu marinade.
6. Products kamata tsaya a cikin firiji for 5-6 hours.

Wannan asali pickled salatin ne iya ado da wani abinci.