Nama a cikin kankana: girke-girke da wani photo

Mene ne dandano na tasa "Nama a kankana?" Wannan ya ba su sani ba duk gida ke dafa. Bayan irin wannan sabon abu abincin dare da aka shirya yi kawai irin mutum wanda likes to mamaki da kuma gabatar da tebur sabon abu tasa.

Nama a cikin kankana: girke-girke da hotuna na wadanda ba misali jita-jita

Akwai da dama zaɓuɓɓuka saboda shirya irin wannan abincin. Za mu gabatar da girke-girke na mafi sauki da kuma m zuwa duk.

Saboda haka, don yin da nama a cikin kankana, muna bukatar:

• Fresh nama (yankin nama kafada) - game da 800 g;
• tafarnuwa cloves - 4 kananan guda.;
• man zaitun don frying - 20 ml.
• kankana da kuma ja cikakke - game da 2 kg.
• Sugar gwoza - 150 g;
• shinkafa vinegar - 150 ml.
• shan ruwa - game 1 kofin.
• Ginger, grated a kan wani m grater - game da 3 manyan cokula.
• black barkono Peas - 2 kayan zaki spoons .
• barkono barkono - 2 kananan kwafsa.
• gishiri - don aikawa zuwa ga liking.

Dafa tare da sabo berries

Nama a cikin kankana, da girke-girke na wanda muka duba yiwuwar, ya kamata a fara da shirya wani Berry aiki. Its sosai wanke a ruwan zafi, shafa, a yanka a cikin guda 4 da kuma cire tsaba. Next kankana yankakken a kananan guda kuma matsawa cikin kwanon rufi. A NAN aka kara gishiri, da ruwa, Ginger, sugar, zafi barkono, barkono da vinegar. All sinadaran suna da kyau tsoma baki da kuma damar zuwa tafasa. Rage zafin rana, dafa da abinda ke ciki na kwanon rufi na game da minti 40. By lokacin ƙarewar na kankana ya zama cikakken m.

Cooking nama

Nama a cikin kankana musamman dadi, idan irin wannan jita-jita amfani sabo naman maraki. Ta wanke da obsushivayut takarda tawul, sa'an nan a yanka da fim, cire kasusuwa da kuma sauran abubuwa, ya bar kawai taushi da kuma m jiki, wanda fatattaka ba sosai lokacin farin ciki da babban steaks.

Bayan lura da nama samfurin ba mai zurfi kwanon rufi karfi wuta, kuma aka kona a cikinta man zaitun. Next shi baza peeled tafarnuwa cloves. Da zarar sun kasance zinariya Brown da kuma sakin 'ƙanshi (game da minti daya), suka ƙara guda na nama. Suna soyayyen a garesu a cikin m wuta.

Samun redness naman maraki, da aka kara wa baya shirya rabin kankana miya. Bayan haka, tasa an rufe shi da wani murfi da Bates zafi don low. Kamar yadda irin wannan, da kayayyakin da ake ta kasu muddin nama ne m da kuma cikin ruwa - ya evaporated 3-4 sau. Yawanci, wannan tsari game da daukan 35-40 minti.

Ku bauta wa

Nama a cikin kankana, shirya bisa ga sama girke-girke, shi dai itace sosai da dadi da kuma m. Bayan extinguishing zakaramelezirovannoe tasa hankali yada a kan farantin. A saman shi flavored tare da saurã daga Berry miya da seasoned da ganye.

Araha da kuma sauki girke-girke na nama a kankana

Popular sau da yawa saboda mismatched kayayyakin ne dadi da kuma m jita-jita, waxanda suke da manufa ba kawai ga wani sauki abincin dare tebur, amma kuma ga wani celebratory abincin dare.

Nama a cikin kankana - a tasa da cewa 'yan sun yi kokari. Bayar da su yi shi a gida da kuma faranta wa iyali wani sabon abu abincin dare.

Saboda haka, domin su aiwatar da wannan girke-girke, da muke bukata:

• Sabo da naman sa, sliced cikin tube - 450 g;
• matasa Peas (sugar) - game da 330 g;
• kankana ɓangaren litattafan almara - 450 g (Ina nufin game da kofuna waɗanda 2);
• Albasarta - 1 shugaban.
• murƙushe tafarnuwa - 3 cloves.
• ruwan sanyi - 2 kayan zaki spoons.
• masara sitaci -2 kayan zaki spoons.
• Soya miya - 2 kayan zaki spoons.
• sesame man - 1.5 kayan zaki spoons.
• bushe farin giya - 2 manyan cokula.
• tafasasshen ruwa - 2 manyan cokula.
• miya na horseradish (bollocks) - 2 manyan cokula.
• gishiri - to su hankali.
• ƙasa baki barkono - 1/2 kayan zaki spoons.
• kayan lambu mai - 20 ml.
• Ginger, shredded a kan grater - 1 kayan zaki cokali.
• ƙasa ja barkono - 1/2 kayan zaki cokali.
• Boiled shinkafa zafi - domin ado.
• sabo cilantro - yi amfani don bauta wa.

aiwatar da shirye-shiryen

Yadda dadi a dafa naman a kankana? An m girke-girke na wannan tasa yana zuwa san kowace mace. Godiya ga shi, ka tabbata ga mamaki da kuma gayyata don nuna kashe su dafuwa basira.

A cikin karamin tasa enameled gauraye finely grated tafarnuwa, masara sitaci, shan ruwa, sesame mai, soya miya, da kuma 10 ml na bushe farin giya. Sosai Mix dukan sinadaran da cokali, ya sa su a cikin pre-sarrafa guda na nama. Su m dama, sa'an nan rufe da murfi da kuma barin dakin for 40 minutes.

Har naman sa garwaya da miya, fara shirya wani cakuda. Don yin wannan a raba tasa Mix da jahannama tare da sauran busassun ruwan inabi, da ruwan zafi.

Bayan minti 40 da guntayen naman an cire daga marinade, yafa masa gishiri da barkono. Bugu da ari, a manyan zurfi frying kwanon rufi da kuma Preheat kan matsakaici zafi. Yana zuba man fetur da kuma yada rabin na naman sa. Ta toya a kan high zafi, ba tare da tsoma baki, game da 45 seconds. Samun redness kasa na wata irin fanke, ya juya kan da kuma toya ga wani dakika 30.

By dauke da fitar da wadannan matakai, da naman samfurin matsawa a kan wani raba farantin. Bayan nan, cikin kwanon rufi sake zuba mai da sauran rabin da aka sanya naman sa. Ta soyayyen a daidai wannan hanya kamar yadda na farko rabo.

Ana shirya wani biyu nama fanke, yada shi a kan wannan farantin.

Game da kwanon rufi, sa'an nan zuba a cikin shi kuma, mai, ƙara albasa, sliced a cikin rabin zobba da kuma soya shi a kan high zafi na kimanin 1.5 minutes, har sai da shi ne da kuma taushi zinariya. Bugu da ari, a cikinta yada Peas, ƙasa Ginger da kuma barkono. Kamar yadda irin wannan, da kayayyakin da ake soyayyen for kimanin 2 minti.

A karshen sama da kwanon rufi a baya dafa nama. Har ila yau kara da cewa, a nan miya tsine. Bayan minti ɗaya, da jita-jita cire daga farantin karfe kuma nan da nan gudanar kankana, finely yanka a cikin cubes. Ku ɗanɗani dandano, yayyafa shi da gishiri da barkono.

Mu bauta wa abincin dare

Da zarar da kankana-nama tasa saita kansu karkashin kaho, shi dage farawa daga kan faranti. A matsayin gefen tasa ga wannan abinci dafa Boiled shinkafa. Har ila yau, a request daga cikin tasa za a iya yi wa ado da sabo ne da yankakken cilantro.

don takaita

Kamar yadda ka gani, da naman da ake shirya a kankana ba sosai dogon. Subject to duk dokoki na sayen magani, ba za ka samu ba kawai sabon abu, amma kuma sosai dadi da kuma gina jiki abincin rana. Ya ba kawai kyau da kuma wadanda ba misali, amma kuma quite sauki nike ba tare da haddasa nauyi da kuma sauran m bayyanar cututtuka.

Irin wannan abinci iya kawota ga tebur ba tare da ado. A wannan yanayin, shi ne shawarar yin amfani da tare da wani yanki na alkama ko hatsin rai gurasa.

Don samar wa festive tebur irin tasa ne sau da yawa sanya shi a cikin wani akwati sanya wata kankana. Don wannan karshen, sabo berries da wanke, sa'an nan a hankali yanke da tip-hula. Ana cire naman da ragowa da yanã fizge tufarsu shi daga ganuwar, ɓawon burodi da aka yi amfani da matsayin irin tukunyar, wanda tare da nama tasa sa a tsakiyar hutu tebur.