Yadda za a dafa kabeji Rolls a Korean

Cushe kabeji - gargajiya Eastern Turai jita-jita. Duk da haka, ta analogues zama a Asian abinci. Menene wannan tasa, yadda za ka dafa kabeji Rolls a Korean? Karanta game da shi a cikin labarin.

An ban sha'awa batu na Gabas-Turai abinci

Idan ka shawarta zaka yi oda da cushe kabeji a cikin gidan cin abinci, san cewa suna al'ada shirya kamar haka: ƙasa nama gauraye da shinkafa, buckwheat ko masara grits kuma a nade a cikin sabo ne ko pickled kabeji ganye. Sa'an nan da Semi-ƙãre samfurin da aka aza a kan yin burodi takardar ko a cikin babban sintali, ƙara soyayyen har sai da zinariya launin ruwan kasa da albasarta kuma karas, zuba a mau kirim tumatir miya "tare da kai." Miya ne da farko dole don ƙara gishiri da barkono dandana, ƙara bay ganye. Bayan ta kasu har yi lokaci-lokaci refilling ruwa.

Akwai daban-daban zabin don dafa kabeji: za a iya amfani da kurangar inabi, gwoza ko matasa ganyen horseradish, minced kayan lambu na iya zama a cikinta har wani iri-iri na ƙara namomin kaza, cracklings ko sha'ir. Amma a cikin wani akwati, da Turai version ne na biyu tasa. Amma a Asian kabeji Rolls - wani yaji abun ciye-ciye. Yadda za a dafa kabeji Rolls a Korean? A girke-girke da aka bayyana a kasa.

Yaji Asian appetizer: igredienty

Cook kabeji Rolls a Korean ne mai sauqi ka jimre da aiki da kuma saba kulinarka. Products ga wannan tapas bukatar mafi talakawa, wanda shi ne mai sauki, kuma m saya a kasuwa mafi kusa ko a wani babban kanti.

Saboda haka sinadaran ga m kabeji a cikin Korean:

• fari kabeji - 1 manyan kai.
• karas Korean - 0.5 kilogram.
• kayan lambu mai (wani dace, amma shi ne mafi alhẽri dauki wani sunflower) - 70-100 ml.
• Vinegar kashi 9 - 50 ml.
• kowa gishiri (ba iodized) - 1 tsunkule.
• sugar gwoza - 2 tablespoons ba tare da nunin faifai.

A classic girke-girke

A babban tukunya tafasa ruwa, ya sa akwai for 3 minutes ba tare da cobs kabeji kai (pre-sare) da kuma cire shi bayan sanyi. Lokacin da kabeji ne mai sanyi, kana bukatar ka a hankali dauke shi a keɓe a cikin mutum ganye.

A cikin ganyayyaki sa Korean karas da hankali a nade haka da cewa cika ne "peeking" a gefe daya. Idan kabeji leaf pre-yanka a cikin sassa biyu, cire wani jijiya a tsakiyar, daya obtains a kananan cushe kabeji a cikin Korean. Wannan lafiya aikin!

Yanzu kana bukatar ka dafa wani dadi marinade. A manyan damar tafasa rabin lita na ruwa zuwa zuba vinegar da kuma kayan lambu mai, kara gishiri da sukari. All dama har sugar an narkar da. Tafasa a sake, sa'an nan a hankali zuba da zafi marinade kabeji Rolls. Rufe su farantin, kuma a saman sa load (misali, a rabin lita tulun ruwa). Barin for 10 hours a dakin da zazzabi, sa'an nan ya sa a cikin firiji ga wata rana. Bayan 24 hours, da tasa a shirye, za ka iya fara dandanawa.

wahalad da aiki

Ba za ka iya saya da ƙãre Korean karas da kuma dafa shi a gida. Yana da sauki. Uwar gida za ta bukatar 4-5 matsakaici size karas, da kuma wani gungu na musamman kayan yaji (sayar a kowane kantin kayan miya).

Tsarkake karas bukatar Rub a kan wani musamman ko yau da kullum m grater. Zuba kayan yaji, zuba 1 tablespoon na ruwa, Mix sosai da kuma barin for sa'a daya.

Amma duk da haka piquant cika ci idan ta ƙara yankakken tafarnuwa (4-7 cloves), da kuma finely yankakken sabo ne ganye (dill, faski, cilantro), cumin.

Wani bambance-bambancen da shiri na shaƙewa

Peeled da coarsely grated karas (4-5 guda) bukatar soya a cikin kayan lambu mai har sai da zinariya launin ruwan kasa. Bayan da na sa shi a cikin wani raba zurfin tasa. Add gishiri - wani tablespoon ba tare da nunin faifai, rabin teaspoon ƙasa coriander, mai kyau tsunkule na baki barkono, yankakken tafarnuwa, babban shugaban. All Mix sosai da kuma barin zuwa infuse a dakin da zazzabi. Ashirin da minti daga baya, wani dadi cika shirye. Za ka iya kunsa da cushe kabeji a cikin Korean!

Very sauki girke-girke

A classic girke-girke na yaji Korean snacks daukan akalla wata rana. Kuma abin da idan dare ya zo ziyarar, da kuma uwar gida son tambaya kamar savory snacks cushe da Korean karas? Akwai hanya. Za ka iya shirya wannan tasa ga ultrafast sayen magani.

Da farko, kana bukatar ka grate 5 manyan karas, kabeji shugaban disassembled cikin mutum ganye. Next, shirya marinade kamar yadda aka bayyana a sama. Tafasa shi, a nan ne tunzura wani karas da kabeji ganye. M saro da kuma barin a minti 20 bayan cire daga marinade ganye. Lambatu cikin karas, ƙara da ita 1-2 murƙushe cloves da tafarnuwa. Shaƙewa a nade a cikin kabeji bar a cikin nau'i na Rolls wanda aka folded a cikin wani zurfin akwati da kuma zuba zafi marinade sake. Bar wa infuse a dakin da zazzabi. An hour daga baya, Korean kabeji Rolls da karas a shirye! A cikin duka, da shirye-shiryen daukan 1.5-2 hours.

Yanzu da ka san yadda za ka dafa kabeji Rolls a Korean pickled. Bismillah!