Yadda za a Pickle irin kifi a gida: girke-girke

Yadda za a Pickle irin kifi sauri da kuma dadi? A wannan labarin, za ka sami wani iyakarsa amsar wannan tambaya.

Janar bayani game da samfurin

Kafin mu gaya muku yadda za a Pickle irin kifi a gida, ya kamata ka gaya mini abin da wannan samfurin.

Irin kifi - yana da matukar dadi da kuma araha kifi. Daga shi ba za ka iya yi mabanbanta jita-jita. Irin kifi stewed, soyayyen, Boiled, pickled, vyalyat da hoarding. Amma mafi dadi appetizer na wannan sashi da aka samu salted kifi. Ya kamata a lura cewa wannan tasa ne mai sauki yi a gida, ba da ake ji wa wannan musamman kokarin.

Dõmin ku san yadda za a Pickle irin kifi domin biki tebur, mun yanke shawarar raba tare da ku mai sauki da kuma m girke-girke. Su za a aka bayyana a cikin daki-daki, kadan kara.

Yadda za a Pickle irin kifi?

A girke-girke na wannan abun ciye-ciye na bukatar wani m na m aka gyara. Saboda wannan, wannan tasa na iya zama shirye domin festive tebur kusan kowace mace. Domin wannan mun bukatar:

• sabo kifi na matsakaici size - 1 yanki. 1.5 kg.
• gishiri manyan - yi amfani a hankali;
• sugar-lafiya yashi - kamar wata kananan cokula.
• Laurel - wani biyu daga ganye.
• peppercorn scented - 'yan guda.;
• albasa buds - 4-6 inji mai kwakwalwa.;
• vinegar 9% - kamar wata babban spoons.
• Mai ladabi sunflower man - 15 ml.
• m kwan fitila da albasarta - 2 kananan kawunansu.

kifi aiki

Kafin salting irin kifi, shi ya kamata a bi yadda ya kamata. Don yin wannan, kifi dole ne a tsabtace na sikelin, sa'an nan rip da ciki da kuma mai kyau gut. Next zuwa samfurin ka na so ka yanke duk ƙege da kuma shugaban. Bayan haka, gawa irin kifi kamata kwasfa da kuma cire kunya tare da m kashi. A sakamakon haka, ya kamata ka samu wani fillet, wanda dole ne rinsed a ruwan sanyi da kuma yanke cikin guda girman wani matchbox.

Pre-salting kifi

Yadda za a Pickle irin kifi? Domin wannan bi fillets Dole ne a sa a cikin wani gilashi ko yumbu ganga, sa'an nan yalwa barci gishiri, tam rufaffiyar da kuma sanya a cikin wani sanyaya jam'iyya. Soaking a cikin irin wannan samfurin da shawarar for 2-4 hours.

dafa abinci marinade

Yanzu ka san yadda za a Pickle yanka na irin kifi. Amma ga wannan appetizer juya daga m da kuma dadi, shi ya kamata ba kawai don dandano m gishiri, amma m da kuma zub da marinade. Nunarsa ake bukata ta soke da sukari da kuma manyan gishiri a ruwa, sa'an nan ƙara zuwa bay ganye, barkono da albasa buds. Bayan haka, duk da sinadaran kana bukatar ka Mix da kyau da kuma ya sa a kan zafi kadan. Jiran ruwa tafasar, ya kamata cire daga zafi da sanyi gaba daya. A ƙarshe, a cikin marinade ake bukata don zuba kadan vinegar.

Kan aiwatar da Marinating kifi a gida

Ta yaya irin kifi pickle yanka da kuma yin shi da wani sosai da dadi abun ciye-ciye? Don yin wannan bukatar kifi dauka daga cikin sanyaya jam'iyya da kuma kurkura da kyau tare da ruwan sanyi. Bugu da ari, shi wajibi ne don tsabtace m kwan fitila albasa, sara su a cikin rabin-zobba da kuma sanya a cikin wani gilashi ganga. Sa'an nan, a cikin wannan kunshin ya kamata a sanya da kuma guda na kifi. Daga sama da shi ake bukata don cika baya shirya brine kuma mai ladabi sunflower man, sa'an nan tam rufe da kuma sanya shi a cikin wani sanyaya jam'iyya. Kamar yadda irin wannan, da bukatar marinate kifi appetizer for kwanaki 2-3.

Yadda za a gabatar da tebur?

Yanzu ka san yadda dadi pickle irin kifi a cikin sanyi brine. Da zarar kifi ne cikakken dafa shi, shi dole ne a cire daga cikin akwati da bushe amfani da takarda tawul din. Sa'an nan samfurin ake bukata da za a yanka a cikin bakin ciki yanka, kuma ku bauta tare da burodi da kuma Boiled dankali. Af, albasa, marinated da irin kifi, kuma itace sosai da dadi da kuma m. Ana iya amfani da a matsayin abun ciye-ciye to barasa.

Dry salting Hanyar sabo kifi

Kafin dadi pickle irin kifi ya kamata tunani game da abin da irin abun ciye-ciye a karshen kana so. Idan ka so m kifi tasa, muna bayar da shawarar yin amfani da vyshepredstavlennym tasa. Idan kana so ka yi bushe abun ciye-ciye, shi ne mafi kyau ga Pickle shi kamar yadda aka bayyana dan kadan m.

Saboda haka, muna bukatar mu:

• sabo kifi na kananan size - 2 inji mai kwakwalwa. 700-800 g.
• gishiri kananan - amfani a hankali;
• murƙushe barkono m - 'yan pinches.

samfurin Processing

Pickling kifi bushe hanya, shi ya kamata a bi yadda ya kamata. Yawanci, da azurfa irin kifi yi amfani da wannan hanya ba sosai manyan kuma m. Duk da haka, har yanzu muna bayar da shawarar zuwa hanji shi, yanke duk da ƙege da kuma shugaban. Kamar yadda irin wannan, da irin kifi ne Saline yawa sauri da kuma ka samu a yawa tastier, ba tare da haushi.

Season da gishiri kifi a gida

Bayan da kifi da za a sarrafa, dole ne a rinsed a ruwan sanyi, sa'an nan kuma bushe yin amfani da wata takarda tawul. Bugu da ari, shi bukatar wani raba tasa mix lafiya gishiri da kuma murƙushe allspice. A sakamakon cakuda kamata a hankali yayyafa kifi, duka biyu ciki da waje.

By dauke da fitar duk wadannan matakai, irin kifi a saka a cikin wani gilashi ko yumbu ganga, sa'an nan kuma rufe tam da bar a dakin da zazzabi for daidai 24 hours. Bayan wannan lokaci da jita-jita da kifi ya kamata a sanya a cikin firiji. A wannan yanayin, shi ne shawarar zuwa kunna kifi a kan sauran flank. Kamar yadda irin wannan, da abun ciye-ciye ya kamata a kiyaye domin game da 12-18 hours. Bayan wannan lokaci da samfurin zai zama cikakken Fit don amfani.

Ta yaya ya kamata sallama ga abincin dare tebur?

Bayan da kifi an salted bushe hanya, shi wajibi ne don cire akwati daga firiji sa'an nan dan kadan rinsed a ruwan sanyi, domin ya rabu da mu wuce haddi da gishiri. Sa'an nan samfurin ake bukata da za a yanka a cikin guda na ba sosai lokacin farin ciki da wuri a cikin wani babban kwano da albasa rabin zobba. Seasoned irin kifi mai ladabi mai, wajibi ne a Mix da kuma gabatar da tebur tare da zafi Boiled dankali zagaye. A ci abinci lafiya!

Yadda za a Pickle qwai irin kifi?

Kamar yadda muka sani, akwai ba kawai irin kifi ne sosai m da kuma dadi nama, amma kuma m-grained caviar, wanda aka dauke a delicacy. Idan kana so ka ci shi a lokacin hutu kakar, shi ne ko da yaushe akwai a cikin shagon. Ko da yake shi zai zama mafi alhẽri idan ka salting da samfurin kanka. Abin da muke bukatar mu yi?

• Qwai irin kifi - game da 200-400 g.
• gishiri kananan - amfani a hankali;
• sabo lemun tsami ruwan 'ya'yan itace - 2 kananan cokula.
• murƙushe barkono m - 'yan pinches.

A Hanyar salting

Yadda za a Pickle qwai irin kifi? Don yin wannan, dole ne a hankali cire daga ciki na kifi, sa'an nan sosai kurkura da bushe a hankali ta amfani da wani tawul. Bugu da ari, qwai bukatar yayyafa cakuda lafiya gishiri da kuma allspice. Kwanciya da samfurin a cikin wani gilashi ganga, shi wajibi ne don yayyafa lemun tsami ruwan 'ya'yan itace da kuma rufe tam. Kamar yadda irin wannan, da abun ciye-ciye ya kamata a kiyaye a cikin firiji ga wata rana da rabi, sa'an nan a kawar da amfani ga manufar da aka nufa. Wani da ake yin amfani da wannan samfurin kamar cewa, tare da wani gefen tasa, da kuma wani da ke sa ta dadi festive sandwiches.

A ci abinci lafiya!