Yadda za a shirya a yi "California" a gida?

Japan abinci ne kahu sosai a cikin rayuwar mu compatriots. Wasu daga cikin mu son sushi, Rolls, sashimi, soups, kebabs da kuma sauran m jita-jita. Wasu bi da su matsa a hankali - idan kawai daga tsoron cin raw kifi. Duk abin da ya, sha'aninsu dabam da Japan Rolls kawai ba. Kuma a yau, mun yi kokarin sa mafi mashahuri na su - yi "California" - a gida.

Ko ka yanke shawara domin shirya wani thematic jam'iyyar a Japan style, mamaki gidaje tare da wani abu sabon, ko kawai ba ka amince da ingancin kayayyakin daga kofi shop, babban abu - saita fita don yin wani m tasa da hannuwansu. Tare da taimakon da shawarwari kafa fitar a cikin wannan labarin, ka mirgine "California" a gida ba muni fiye da Japan gidan cin abinci! Ko watakila ma mafi alhẽri.

A kadan tarihi

Kafin ka yi Rolls "California", zai yi magana game da yadda akwai wannan tasa. Chef ƙirƙira shi daya daga Tokyo ta gidajen cin abinci mai suna Ichiro Masita. A majalisarsa Rolls sun Popular, amma wata rana da shugaba lura cewa ba dukan baƙi, musamman yawon bude ido daga America, kamar tsiren ruwan teku nori, a cikin abin da cika ne a nannade. Sa'an nan Ichiro fara dafa shinkafa Rolls da waje, ta haka ya kange tsiri ciki da algae. Wannan "Americanized" version kira sushi-maki, kuma da shahararsa ya tako zuwa yanzu fiye da Japan.

Abin da ke cikin?

Classic girke-girke da ya shafi yin amfani da avocados a matsayin daya daga cikin manyan sinadaran. Amma idan an shirya zuwa mirgine "California" a cikin gida ne ba karo na farko, za ka iya gwaji da kuma ƙara da sauran sinadaran: kokwamba, karas, latas ko mangoro - wasu foodies musamman lura da dandano na samfur.

A general, da gargajiya da sinadaran na "California" ne da wadannan: m shinkafa, nori (zanen gado na tsiren ruwan teku duhu kore launi), kaguwa nama (fi dacewa mafi yi amfani da shi maimakon kaguwa da sandunansu), avocado, musamman Japan mayonnaise da caviar na tashi kifi (ko da da shi ya auku a karkashin sunan "tobiko caviar"). Ga cikakken Kintsa Rolls bukatar musamman mat, kuma ko da a gaba, zuba a cikin wani kwano na ruwa - to ka jika hannun ka a kan aiwatar da samuwar jita-jita.

Cooking Rolls a gida

"California" da aka shirya ne mai karye, kuma kadan cushe hannunka, za ka iya bi da mat ba muni zapravskogo Sushi master. Saboda haka, ya sa dukkan sinadaran a gaban shi a kan tebur da kuma fara da dafa abinci tsari.

1. Tsoma yatsunsu a cikin wani kwano na ruwa.
2. Dauki wani rabo daga cikin shirye shinkafa da kadan matsi da shi a hannunka a rufe.
3. Saka da hatsi a kan nori takardar (ya kamata karya tare da m gefen saukar, kuma brushed - to ku) kuma a ko'ina raba shi a fadin surface. Layer shinkafa ya kamata a dan kadan recessed a daya dogon gefen takardar da ba ya isa game da wani santimita da sauran baki - don haka shi ya fi sauƙi ga ninka yi.
4. Hankali kau da wata takardar shinkafa saukar - muna shirye mu "filin wasa" domin ajiye sauran sinadaran.
5. A tsakiyar yin "waƙa" na Japan mayonnaise.
6. A saman sa fitar da guda na kaguwa nama.
7. Top - peeled da sliced bakin ciki yanka na avocado.
8. Tare da taimakon da mat folded kamar yi proglazhivaya shi, kuma ko da datsa bangarorin.
9. Mun fadada da kuma sha'awan da dusar ƙanƙara-fari surface na shinkafa yi - yi "California" a cikin gida ne kusan a shirye!
10. Yayyafa shi tobiko caviar da kuma kaifi wuka yanyanke a la keken shanu.

Wannan yadda sauki shi ke shirya mai kyau da kuma appetizing yi "California"!