Kirsimeti Goose. Girke-girke na Holidays

Kirsimeti - a iyali, da hutu, a lokacin da kowa da kowa ya tara a kusa da wani babban tebur. Kuma, ba shakka, babban hanya a bikin ne na gargajiya Goose. Girke-girke na wannan tasa ne daban-daban. Kowace al'umma yana da wani m Kirsimeti bi. Jita-jita daga Goose zauna a cancantar wuri a Rasha abinci. M m tasa ne mafi sau da yawa gawa cushe, gasa a cikin tanda. Fillings iya zama daban-daban: prunes, oatmeal, kowane irin kayan lambu. A tabbatar an ƙara yaji. Dangane da samfurin mix da kayan yaji dandano da ƙanshi na dafa jita-jita dabam daga m yaji to m.

Goose nama: kuma caloric Properties

Sauran tsuntsaye, kamar kaji da kuma turkeys, an dauke su abin da ake ci kuma ƙananan a adadin kuzari fiye da Goose. Girke-girke na da shirye-shiryen ne ma daban-daban, kamar yadda Goose nama na bukatar a shafe tsawon zafi magani. Gus yana da mafi m nama, don haka da jita-jita ba da shawarar don amfani a cututtuka na gastrointestinal fili.

Cooking da Goose tare da apples, leeks da cranberries

Products da ake bukata domin abinci:

- Goose - 1 gawa.

- apples - 1 kg.

- tafarnuwa - 1 shugaban.

- leeks - 2-3 pc.;

- Cranberry - 200-300 grams.

- cumin - L.; 0.5 h.

- cakuda barkono - 2 tbsp. l.;

- Salt - 2 tbsp.;

- mayonnaise ko cream - 150 grams.

Shiri:

1. Shirya gawa. Da farko cire tare da kaifi wuka da na sama na reshe. Sa'an nan tsaftace ciki na offal da kuma kitse, yanke wuyansa, kuma wuce haddi da fata a kusa da shi, da barin wani kadan gyara.

2. Sa'an nan marinate da nama ga wani lõkaci. Better yi shi ga 3-4 hours ko da yamma, da naman da lokaci zuwa jiƙa sama da kayan yaji. Yi cakuda gishiri, yankakken tafarnuwa, caraway, ƙasa barkono, mayonnaise. Maiko yalwa ciki da waje. Wajen cikin gawar wani Goose a cikin wani kwano, rufe tare da tsare, wuri a cikin wani sanyi wuri.

3. Shirya shaƙewa. Don yin wannan, a yanka da leeks da kuma apples, tare da Mix cranberries, gishiri da kuma barkono.

4. Place da Goose ciki da shaƙewa da kafaffen tare da wani katako, itace, ko ɗan ƙaramin asawki tsuntsu ciki. Just rufe rami a wuyansa.

5. Yanzu yada saman tare da cakuda tafarnuwa, gishiri, barkono da mayonnaise. Gasa mafi alhẽri a cikin wata mai zurfi yin burodi tasa ko kwanon rufi, kamar yadda a cikin frying tsari zai samar da wani yawa na kitse, wadda dole ne a lokaci-lokaci zaba.

6. Place a wani preheated tanda zuwa 250 digiri. Bayan 30-45 minti, runtse da zafin jiki zuwa 220. A dafa abinci lokaci ne ba žasa da awa 2.5. Shirye aka ƙaddara a wani sauki hanya: Prick da cokali mai yatsa da nono, idan jinin ya kasaftawa 'ya'yan itace, saboda haka nama ne ba tukuna shirye.

Hanyoyi da dama wajen shirya wani Kirsimeti Goose. Recipes bayar daban-daban iri iri na yin burodi, misali, yin amfani da wani musamman hannun riga. A wannan yanayin, da tasa za ta kasance a shirye a sa'o'i biyu, amma bai samu wani crispy ɓawon burodi, kamar yadda sun yi tsayayya da wani bude roasting. Ka yi kokarin amfani da matsayin shaƙewa daban-daban kayan lambu.

A cikin wani hali, da kayan ado na festive tebur zai zama m Goose. Recipes daga cookbooks ko kaka ta records zai taimake ka ka yi wannan sa hannu tasa duk lokacin da wani sabon hanyar. Kuma ku fasaha don gaske godiya da ku masõyansa.