Jita-jita daga Goose

Gus - na farko tsuntsu cewa mutumin kiwo a gida (ashirin shekara dubu da suka wuce). Saboda wannan tsuntsu ne daban-daban kula da damuwa a kusanta na baki, ko da daga baya amfani da abin da ake kira 'yan kwanto a kan wani Goose.

Don kwanan wata, da naman da wannan tsuntsu ne yadu amfani a dafa don dafa daban-daban jita-jita. Goose arziki a cikin bitamin B, C, PP da A, furotin, magnesium, tutiya, sodium, da kuma sauran amfani micro- da macrocells.

Ka yi la'akari da yadda za a shirya daban-daban jita-jita na Goose.

1. Goose royally.

Sinadaran: tsuntsu tsuntsu, biyu salkunan ruwan inabi a bushe tebur, takwas grams na sturgeon, su goma sha biyar qwai, uku da kofuna waɗanda shinkafa, daya jar na kyafaffen sardines, uku albasa, daya jar na zaituni, da ɗari biyu da hamsin grams na mayonnaise, gishiri dandana.

Bird sharkaf dare a cikin giya (yayin da jita-jita na Goose samu musamman dadi). Da shigewar lokaci, ya ƙara da sliced zobba na albasa. Boiled qwai, yanke da rabin da kuma dauki fitar da yolks, ƙara kifi wanda shige ta da nama grinder, kuma kadan mayonnaise. A sakamakon cakuda da aka cika da Boiled kwai halves da kuma haɗa su tare.

Balik, wanda ya zauna, yanke, ka ƙara kansa Boiled shinkafa.

Goose cire, obsushivayut, shafa tare da kayan yaji da gishiri. Fata da suke cuts, wanda ya sa guda na sturgeon, kuma saka a ciki da shirye shinkafa da sutured da igiya. Bird smeared da mayonnaise, sa a kan yin burodi sheet, flanked kallafa ragaggen shinkafa, qwai, da zaituni, sardines. Duk abin da shayar da mayonnaise kuma sa gasa a cikin tanda, basting lokaci-lokaci mai Goose. Da ƙãre tasa embellish ganye da kuma kayan lambu.

2. Soup na Goose.

Sinadaran: a matsakaici-sized Goose, rabin kofin na wake, albasa daya, daban-daban Tushen, gishiri, da kayan yaji, ganye, da kitsen.

Wake a hankali farraba da kuma wanke da ruwan sanyi, ko broth, an kara da tsaga Goose ba dafa abinci. A tsuntsu an cire shi a lokacin da ya zama taushi. Albasarta da kuma tushen ana yanka, passaged a kan Goose mai, wadda aka yi a baya cire daga broth, ƙara kayan yaji da kuma sa a miya domin game da minti ashirin kafin karshen ta dafa abinci.

Kafin bauta wa a cikin kowane tasa sanya wani nama da kuma yayyafa da ganye.

Jita-jita daga Goose girke-girke na gidan cin abinci chefs:

3. Stew.

Sinadaran: rabin kofin na Juniper, daya jar na namomin kaza, da ɗari bakwai da hamsin grams na Goose hams, daya teaspoon thyme, da ɗari biyu da grams na broth, biyu tablespoons na man shanu, albasa daya, biyu tablespoons na gari, mutum ɗari grams jan giya, gishiri, barkono.

A nama rabu da kasũsuwa, ashe, shi ne a yanka kuma toya a man, ƙara yankakken albasa, gari, broth da kuma sa zuwa tafasa. Bayan haka, ƙara ruwan inabi, gishiri da barkono, thyme da Juniper, da kuma Stew arba'in minti, sa'an nan barci sliced namomin kaza kuma mafi kayan yaji.

4. Goose naman alade.

Sinadaran: hamsin grams na gishiri da sukari, biyu spoonfuls na sitaci, ɗari da hamsin grams kaza broth, tsunkule na nutmeg goro, daya kirfa itace, hudu hams Goose, hudu pears hudu tablespoons currant jelly, ɗari uku da hamsin grams jan giya, barkono.

Ham goga a kan dukkan bangarorin da gishiri da barkono, sa gasa a cikin tanda for casa'in minti, lokaci-lokaci bukatar a shayar kafa romon nama. Wine da kuma sukari da kuma kayan yaji sa a kan wuta, kuma zo a tafasa, sa'an nan kuma ƙara peeled da sliced pears da kuma Stew for minti biyar. Da shigewar lokaci, rabin sa kayan lambu, broth Boiled da tace, diluted ruwan 'ya'yan itace daga Goose broth da kuma jelly, tafasa sitaci da yaji. A sakamakon cakuda da aka zuba naman alade.

Saboda haka, jita-jita an shirya daga Goose ne quite sauki da kuma ba mai cin lokaci. Ya kamata a tuna da cewa naman da wannan tsuntsu ne quite mai, saboda haka sunadarai narkewar dan kadan ya fi muni fiye da a cikin yin amfani da, misali, kaza. Duk da haka, shi ne sau da yawa dafa shi a hutu cin abinci.