Yaya mai amfani da kayan gishiri?

An lura cewa a cikin yankuna da aka kwatanta ta hanyar babban rayuwa, akwai al'adun gargajiya na musamman. Alal misali, yawancin mutanen Japan da yawa sun ƙunshi abincin teku, mutanen Faransa ba za su iya rayuwa a rana ba tare da masu arziki a cikin giya mai ruwan inabi ba, kuma a Italiya da Girka, shahararren abincin na Dimashƙu na kowa ne. Amma asirin longevity na mazaunan Faransa yankin na Gers, located a kan Haute Garonne yana cin Goose mai, foie Gras (Goose hanta Pate) da kuma Goose Stew.

An san cewa tsuntsaye na farko, wanda mutum ya haifar da shi, shine goose. Images of m geese ake samu ko da a Masar pyramids. Abubuwan da aka warkar da kayan naman gishiri a cikin Asiya sun hada da labarun. Daga zamanin d ¯ a an san cewa kayan naman na da kayan haɓakawa kuma a zahiri ya jawo marasa lafiya daga gado. Bugu da ƙari, wannan samfurin yana taimaka wajen daidaita tsarin narkewa. American masana kimiyya sun gano cewa Goose mai ne a Bio-stimulator, wanda yana da amfani sakamako a kan tsarin na rigakafi, musamman idan akwai gajiya, asthenia da spring beriberi. Ana amfani da wannan samfurin don rigakafin cututtuka na numfashi da kuma mura, kuma an nuna shi a cikin kula da atherosclerosis da kuma rashin lalatawar jima'i.

A Koriya, an yi imanin cewa kullun kayan zuma yana da ikon narke ciwon sukari. Bugu da ƙari, tun da wannan samfurin yana taimaka wajen samar da bile, an bada shawarar ga mutane da cholelithiasis. A cewar likitocin Koriya, ana nuna macijin gishiri a cikin guba, yayin da yake taimaka wajen kawar da gubobi daga jiki.

Me ya sa kudan zuma mai?

Sabanin sauran dabbobin dabba, Goose yana da ikon tsayayya da yanayin zafi mai kyau (har zuwa 200oC), ba tare da canza tsarin kwayoyin ba. Wannan samfurin ba nauyi ba ne don narkewa. Bugu da ƙari, wannan mai abu ne mai tsabta, kuma baya cutar da zuciya da jini. Kuma, mafi mahimmanci, kayan naman gishiri yana da dadi don dandana, wanda ya ba da damar yin amfani da ita a yawancin girke-girke. A kan warkattun kaddarorin, yawancin dabbobin dabba sun zarce kayan daji. Amfani da wannan samfurin ba zai yiwu ba a lura da konewa, frostbite da cututtuka fata, musamman, eczema da psoriasis. Yi amfani da wannan kaya kuma don dalilai na kwaskwarima. Ta hanyar haɓaka, ba abu ne da ya fi dacewa da cakulan zamani don busassun fata ba.

Goose mai kisa ga cututtuka na huhu

A cikin latitudes, yawancin kayan da aka yi amfani da ita don cinka, ciwon huhu, ƙwayar cutar tarin fuka da kuma hana cututtuka na bronchopmonmon. Magungunan gargajiya yana samar da girke-girke mai mahimmanci don maganin wadannan cututtuka.

Lokacin da ka tari

4 sassa na mai abu ne ƙasa tare da ɓangare na kakin zuma. Ya kamata taro ya zama cikakke. Wannan cakuda ya shafe ka daga baya ko kirji.

Tare da ciwon huhu

A cikin ƙwayar cuta mai tsanani, 500 gr an haxa. Goose mai da 100g. Tudun yankakken. An ajiye wannan ruwan magani na minti biyu a cikin wanka mai ruwa. An karɓa nauyin nau'in densely a kan takardar takarda, da takalma mai laushi ya sa a ƙirjin da kuma ɗaure da ƙusar gashin tsuntsu. An rage damfara a cikin dare.

Tare da tarin fuka

A 100 gr. Goose mai kai 150 gr. Juice na Aloe, da 100 gr. Cocoa foda da zuma. Dauke cakuda a kan cakula tare da gilashin madara mai zafi sau uku a rana.

Tare da takaicin numfashi

Mix 1 kg kowace. Gishiri mai da zuma, cika taro tare da lita na vodka. Cakudawa suna haɗuwa sosai kuma an sanya su makonni biyu a wuri mai dumi. Ɗauki tablespoon rabin sa'a kafin abinci.

Don rigakafin cututtuka na huhu na huhu

Kwasfa da grate babban albasa, Mix Tare da kishiri mai. Wannan taro yana rufe kirji da wuyansa, sa'an nan kuma an nannade shi da dumi. A cakuda kuma za'a iya daukar baki tare da tari (1 tablespoon azumi).