Yadda za a gasa kifi a cikin tanda don yin shi da dadi?

Babu bukatar tabbatar da yadda da amfani ga ɗan adam abinci kifi, musamman teku. Gasa shi ne da muni a da adadin kuzari, Boiled ba kowa likes your iyawa. Ideal jayayya a cikin wannan halin da ake ciki ne da yin burodi. Yadda za a gasa kifi a cikin tanda don yin shi da dadi? Don yin wannan, akwai mai yawa girke-girke da kuma musamman motsa.

Technology of shiri ya dogara da kifi da kanta. Idan ta na da wani sabo dandano, kafin gasa kifi a cikin tanda, shi ya kamata yaji scented kayan yaji da kuma ganye, da damar su tsaya a cikin wani aromatic marinade. Lean iri bugu da žari smeared da man fetur. Babu bukatar pre-gishiri kifi, quite a bit to yaji shi da gishiri a kan yin burodi sheet. Ga wasu girke-girke na yadda za ka dafa kifi a cikin tanda.

Sea bass. Wannan m mazauni na cikin tẽku mai zurfi yana da wani arziki dandano da m fari nama ba tare da kasusuwa. Tare da shi kome muhimmanci ga ba bukatar amma yadda za a gasa kifi a cikin tanda a kan wani yin burodi sheet. Dauka domin ƙõnuwa dukan carcasses ba tare da kai, kuma viscera. Heat tanda, to 180 digiri a gaba. Kowane gawa tare da gishiri da kuma kakar tare da baki barkono, ya sa a kan yin burodi takardar da kuma aika a wani preheated tanda, don 40 minutes. Dish daidai dadi zafi da sanyi.

Kwasfa, hake, pollock ba zai iya gadara da wani arziki ƙanshi, kadan mai a gare su, kuma juiciness. Kafin ka gasa kifi a cikin tanda, shi wajibi ne ya rike shi na minti 20 a cikin marinade. Kamar yadda wani marinade iya dauka gilashin fari tebur ruwan inabi, 2 tablespoons na wani kayan lambu mai, mai sa na kayan yaji da kuma ganye. Kwanciya da kifi a kan wani yin burodi sheet, zuba marinade a saman. Yin burodi tasa a wannan harka shi ne mafi alhẽri numfasa. Bayan minti 40, kifi a shirye.

River kifi, gasa a cikin tanda tare da dankali, zai iya zama festive tasa, idan shi ne kyakkyawan bauta wa. Domin wannan girke-girke lafiya dace irin kifi, ciyawa irin kifi, azurfa irin kifi yin la'akari game da daya da rabi da kilo. A kifi Gut, tsabtace sama da jini daga ciki. Waje, a ciki na kifi da gishiri, yayyafa da kayan yaji. Don yaqi kashe da peculiar wari da slime a ciki faduwa sliced lemun tsami. Saka kifi a cikin kwanon rufi, cibiyar, ya sa a wani preheated 180 digiri tanda. Bayan minti 20, sa dankali a kusa da kifi, wanda shi ne pre-gashi da man fetur. A saman duk jita-jita sa raga na mayonnaise da kuma ci gaba da dafa wani minti 30.

River kifi da kyau a gasa tare da minced nama, wanda aka saka a cikin ciki kafin ka saka kifi a kan wani yin burodi sheet. Daya daga cikin gargajiya minced irin kifi ne buckwheat tare da namomin kaza. Kana bukatar ka da gilashin Boiled porridge, 200 grams namomin kaza, biyu da albasarta. Namomin kaza da albasarta yankakken kuma toya a 2-3 tablespoons na kayan lambu mai, gauraye da porridge.

Kawai da sauri gasa ja kifi, kifi da kuma kifi. Cut portioned kifi steaks, sa su a kan wani yumbu ko gilashi yin burodi tasa. Sasanta kadan gishiri da barkono. Gasa for game da mintina 15 a cikin tanda a wani matsakaita zafin jiki zuwa steaks sun m. Don kifi, za ka iya sallama a miya na grated tafarnuwa, gauraye da man zaitun, da lemun tsami ruwan 'ya'yan itace, faski.

A kifi za a iya gasa a karkashin wani Layer na kayan lambu. Domin wannan girke-girke dace kifi, wanda a karkashin al'ada roasting ko yin burodi samu bushe. A cikin zurfin kwanon rufi ko yin burodi tasa sa kifi guda, gishiri da shi. Next Layer - yankakken albasa rabin zobba. A tumatir da albasa sa a cikin nau'i na kifi Sikeli, su ya kamata a pre-yanka a cikin zobba. A saman duk da tasa zuwa jam cuku. Kayan lambu da ba su ƙara gishiri, isa poignancy ba da cuku. Da farko zafi tanda ne zafi, har zuwa 220 digiri ansu rubuce-rubucen da cuku. Bayan minti 15 na dafa abinci, rage zafin jiki zuwa 160 darajõji, kawo tasa har shirye. Yana zai dauki game da minti 30. Ku bauta wa tare da ganye, yayyafa da sliced faski.