"Natasha" cake girke-girke. Cake "Natasha" tare da kirim mai tsami ko takaice madara

Kana so ka yi m, sauki, dadi da kuma m kayan zaki? Sa'an nan kula da girke-girke cake "Natasha". Ana shirya wannan zaki delicacy wajen sauri. All kana bukatar - shi ne gasa uku da wuri, ya kara da daban-daban fillings a su (zabibi, candied 'ya'yan itace, poppy tsaba, kwayoyi) a kan kansa. The man ko kirim mai tsami za a iya amfani da a matsayin impregnation. Bari mu fara.

Girke-girke cake "Natasha" tare da kirim mai tsami

Sinadaran: daya kwai, 150 g na gari, 400 g sugar, 250 g kirim mai tsami, koko uku cokula, tsunkule soda, 150 g zabibi, 50 g poppy, 150 grams da kwayoyi, 50 g na candied 'ya'yan itace. Don dauki biyu kofuna na cream mai kirim mai tsami da kuma 250 g na sukari.

shirye-shiryen

A wani fairly zurfin tank, Mix da qwai da sukari da kuma tsunkule na gishiri. A add m kullu, koko da kuma soda (hydrated). Raraka da gari da kuma a hankali saka shi a cikin girma. All hankali Mix samar da wata uniform abun da ke ciki. Girke-girke cake "Natasha" ya shafi samar da hudu da wuri. Raba da kullu a cikin 4 daidai sassa. Saka kowane daga cikinsu ciko (zabibi, dried 'ya'yan itace, poppy da t.). Sake Mix da kyau. Don bayyana: a cikin wani sashi na gwajin, za ka iya ƙara finely yankakken kwayoyi, na biyu - da poppy, a cikin na uku - da zabibi, na huɗu - candied. Form, wanda za a gasa da wuri, da kariminci Brush tare da man shanu. Yana yiwuwa a sa wani yin burodi takardar takarda. Kowane cake gasa for game 20-30 minti, sa'an nan ya sa su kwantar. A wannan lokaci, za a tsunduma a cikin shirye-shiryen da creams. A da kyau mahautsini, duka da tsami da kuma sukari. Don sansana, za ka iya ƙara kadan vanilla. Hannu sake maiko cakes impregnation. Cake "Natasha" tare da kirim mai tsami a saman za a iya yi wa ado da narke cakulan da kuma candied 'ya'yan itãcen marmari. Saka a bi a cikin firiji na dare, to mafi sharkaf da wuri. Ka ji dãɗi da shayi.

"Natasha" cake. girke-girke souffle

Don dauki gwajin, 40 g sugar, 50 g man shanu, daya kwai, 60 g gari, yin burodi foda kuma kadan vanilla. Souffle bukatar 300 g na ruwa, 450 g sugar, 200 g man shanu, teaspoon na agar, 100 g na takaice madara, da furotin da kuma uku kadan citric acid. Domin da glaze: 130 g cream da kuma 160 g na duhu cakulan.

shirye-shiryen

Cokali mai yatsu a hankali Rub da sukari da kuma man shanu. Whisk da taro mahautsini. Add da kwai da kuma Mix sake. Sa'an nan vsypte vanillin, yin burodi da kuma foda gari. Sosai knead da kullu uniform a abun da ke ciki. Yana ba ya bukatar ya mirgine. Daidai isa ya shafa da kullu a kan takardar takardar takarda, ba shi da siffar da'ira. A zazzabi na 200 digiri cake shi ne shirya bayan minti goma. Wannan cake girke-girke "Natasha" shafi yin amfani da wani souffle. Bari mu dafa shi. A wani raba ganga, a mahautsini, duka da man shanu da takaice madara. A sakamakon taro a firiji. Sunadaran suna sanya a cikin wani zurfin ganga. A ruwan sanyi jiƙa agar-agar, saro shi da kuma sa a kan farantin. Lokacin da taro ya fara tafasa, yayyafa a sugar. Wani mix sake. Jira har sai ruwan. Rage zafin rana da kuma tafasa saukar kadan syrup (15 minutes). Whisk a wani lokacin farin ciki kumfa sunadarai, ƙara kadan citric acid. Sa'an nan a hankali shigar da dumi syrup. Ci gaba doke wani minti daya. A karshen, ƙara tsami (man fetur tare da takaice madara). Mass dama whisk. Kuma har souffle ya sanyaya, tara da cake. A tsaga mold, wuri filastik kunsa. A kasa, sa cake. A saman da shi - a souffle. Chocolate narke a cikin dumi cream. Glaze Mix da kyau, kuma a hankali rufe shi souffle. Wannan mu cake a shirye yake "Natasha" (girke-girke hotuna gabatar a kan wannan shafi). Saka shi a cikin uku ko biyar hours a firiji, sa'an nan shan fitar daga mold, bauta wa. Ka ji dãɗi da shayi.

"Natasha" cake. Girke-girke da takaice madara

Sinadaran: uku qwai, 250 g na sugar, 3 tablespoons sitaci, 1.5 kofuna waɗanda kirim mai tsami, teaspoon yin burodi soda (quicklime), 400 g na gari, 150 g zabibi, 130 g na poppy, 160 g na kwayoyi. Domin da cream za bukatar 200 grams na man shanu da kuma wani gilashi da takaice madara. Domin koko glaze dauki uku cokula, 100 g sugar, 50 g man shanu da kuma 100 g na cream.

shirye-shiryen

Qwai laban sugar, ƙara sitaci, yin burodi soda, cream. Mix da kyau da kuma ƙara gari. Kullu "da ido" ne zuwa kashi uku sassa. A daya daga cikinsu, ƙara zabibi, na biyu - da poppy, a cikin na uku - kwayoyi. A tsari, greased da man shanu, zuba ɓangare na kullu da kuma gasa da cake. Shawarar zazzabi - 180 digiri. Hakazalika, sauran gasa da wuri. A lokacin, har suka kwantar, shirya impregnation. Cake Recipe "Natasha" shafi yin amfani da matsayin babban sashi don cream Boiled takaice madara. Bulala shi tare da mahautsini tare da man fetur da kuma vanilla. Sanyaya wuri mai kyau promazhte samun da cream. Kada ka manta da bangarorin. A saman Layer za a iya rufi da cakulan. Don yin wannan, a cikin wani karamin saucepan, hada da kirim mai tsami, sugar, man shanu da koko. A wannan damar da sinadaran ga glaze ya kamata a sa a kan wuta. stirring kullum, tafasa nauyin game da minti uku. Lokacin da cakuda tafasa dan kadan kwantar da shi kuma daidai gashi saman Layer na cake da kuma bangarorin biyu. Ado tare da powdered sugar iya zama wani delicacy. Kada ka manta su sa da tasa sa'o'i uku a cikin firiji. Ka ji dãɗi da shayi.

Cake "Natasha" da gida cuku da kuma jam

Sinadaran: biyu qwai, spoons kasa soda gilashin gari jar takaice madara, citric acid, 200 g na kindirmo, hudu spoons apricot jam, 100 g na strawberry jam, 100 g na tausasa man shanu, 70 g na ruwa, 110 g na sukari, 90 g madara, 200 grams na koko.

shirye-shiryen

Pretty da kyau cake "Natasha" a multivarka. Kowane cake da aka gasa ga rabin awa. Ci gaba a kan dumama ba lallai ba ne. Za ka iya duba shiri da wani ɗan ƙaramin asawki. Saboda haka, knead da kullu. Qwai kara da takaice madara. Add soda (hydrated). A taro tsaga cikin sassa uku da gasa da wuri a cikin multivarka. Ta shafa soya. Cire jam daga berries. Ware su da gida cuku da kuma Mix da kyau. A syrup jam ƙara ruwa. Tafasa cakuda da kuma refrigerate. Samun impregnated man shafawa da wuri. Take a manyan tasa. Wajen da cake a kan shi. Top tare da ½ na apricot jam. Sa'an nan a saka na biyu cake. A da shi - cuku cream. Next, - wani uku cake. Ya goga da sauran jam. Cire cake a cikin firiji. Shirya glaze. Mix da sukari, man shanu, madara. Heat kan matsakaici zafi taro. Add da koko da kuma kadan tafasa cakuda har lokacin farin ciki. Lokacin da glaze sanyi, sa mai sãsanninta, kuma saman cake cake. Ka ji dãɗi da shayi.