Yadda za a gasa dankali a cikin tanda: wani mataki-mataki girke-girke

Yadda za a gasa dankali a cikin tanda, don haka abin da ya juya daga dadi, m kuma crispy? Wannan tambaya sau da yawa ya zama cikakke a lokacin da gabatowa da wani biki, ga abin da ka ke so ka shirya wani kwazazzabo tebur. Ya kamata a lura da cewa akwai mutane da yawa sosai hanyoyi daban-daban na yadda za a gasa dankali a cikin tanda dadi da kuma gamsarwa. Yau za mu gabatar muku da mafi sauki hanya wadda ne musamman sauki yi da kuma ba kudin yawa.

Delicious da kuma flavorful gasa dankalin turawa: girke-girke da wani photo

Da ake bukata domin kayayyakin abinci:

• durum cuku - 210 g;
• odorless sunflower man - 75 ml.
• sabon dankali kananan size - 7-11 tubers.
• Bushe faski, Basil, dill - at farko a kananan cokali.
• paprika - 2/3 kayan zaki cokali .
• iodized gishiri kananan - 5-7 g (sirri hankali).
• talakawan mai mayonnaise - 125 g;
• matsakaici-sized sabo ne tafarnuwa - 2 cloves.
• yaji tumatir manna - 1 teaspoon.

Aiwatar da shirye-shiryen kayan lambu

Kafin ka gasa a cikin tanda dankali, ya zama da-na sana'a samfurin. Wannan na bukatar a dauki 'yan kananan tuber kayan lambu da kuma wanke su sosai. Idan sashi ne matasa, ya kamata ka ba tsaftace shi daga fata. In ba haka ba, wannan mataki ne wajibi. Next, yanke dankali a cikin da'ira ko biyu (idan kananan tubers). Bayan haka, shi ake bukata don sanya a cikin wani babban akwati, sa'an nan kuma dandano iodized lafiya gishiri, paprika, bushe faski, Basil, dill da kuma Mix da kyau.

Aiwatar da shirye-shiryen da miya

Don gasa dankali, photos da ka iya gani a wannan labarin, ya kasance mafi m da kuma Hearty, shi ne shawarar ka dafa dabam m, kuma m miya a gare shi. Don yin wannan, Rub a wani matsakaici-sized kwano chives da cuku, sa'an nan ƙara musu wani yaji tumatir taliya da kuma talakawan mai mayonnaise. Mix dukkan sinadaran da cokali, ya kamata ka samu wani m, kuma m taro, wanda shi ne kyawawa ga lokaci ajiye.

Yadda za a gasa dankali a cikin tanda: zafi magani abinci

Don shirya wannan gefen tasa ne mafi alhẽri yi amfani da zurfin yin burodi tins tare da bangarorin na 6-8 santimita. Its kasa ake bukata a yalwace lubricated, sa'an nan sa can duk pre-shirya kayan lambu. Bayan da cewa ware dankali dole ne a sa a cikin tanda da kuma kunna iyakar wuta. A karshen 30-38 minti sliced tubers ya zama taushi da kuma da-soya. Don hana iskar zafi kayan lambu, suna karfafa a kai a kai kunna cokali mai yatsu, ko shebur.

A karshen ƙãre taushi dankali kamata sa fitar da wani m miya na tafarnuwa, tumatir manna da kuma mayonnaise. Bayan nan, cikin tasa ne kyawawa yin tsayayya ba fiye da 2-3 minti a cikin tanda. Wannan lokaci ne quite isa zuwa laushi da cuku da kuma miya a matsayin dukan.

Yadda za a kawo wa tebur

Dadi da kuma flavorful gasa dankali a karkashin appetizing miya desirably ba baƙi a matsayin m ado ga wani nama ko kifi.