Ektor Himenes Bravo: girke-girke da hotuna

Wannan mutumin ya gudanar ya zama ƙarami shugaba a cikin tarihi na cibiyar sadarwa na hotels Hilton. Ya jita-jita hada da Latin American dafuwa hadisai, Faransa delicacy da Asian yi art. A cikin wannan labarin, za mu gabatar da mafi kyau girke-girke daga Ektora Himenesa Bravo da hotuna da kuma mataki-mataki bayanin. Jita-jita da shugaba yana da wani daban-daban matakin na wahala, amma godiya ga cikakken umarnin za su zama da sauki shirya kanka.

Recipes daga Ektora Himenesa Bravo: salads kowace rana

Daga cikin girke-girke Ektora Himenesa Bravo mai yawa salads kamar wuya a yi, da kuma sauki. Offer dafa biyu mabanbanta salad, amma a yadda dadi da lafiya, kazalika da duk jita-jita da marubucin.

• Salatin da pears da kuma alayyafo shirya uku kawai sauki sinadaran. Amma a cikin miya za a iya kara, da kuma cuku, da kuma kwayoyi, da kuma bushe 'ya'yan itãcen marmari. Daga wannan dandano da sinadirai masu darajar abinci za su amfana. Apples da pears (2 inji mai kwakwalwa.) Shin, a yanka a cikin bakin ciki yanka, ya sa a cikin wani kwano da kuma Mix tare da alayyafo. Man zaitun (1/4 kofin) Dijon mustard da kuma zuma (1 tbsp. Cokali) ta wajen corolla yana shirya miya (kamar mayonnaise). Bayan 2 da minti, shi ne kara wa lemun tsami ruwan 'ya'yan itace da kuma Rosemary (1 tbsp. Cokali). Salatin miya zuba da kuma yafa masa walnuts da akwiya.
• Salatin "Cole Slow" shirye daga finely yankakken kabeji, karas (3 inji mai kwakwalwa.), Green apples (2 inji mai kwakwalwa.) Kuma faski. Ado tare da na gida mayonnaise. Nunarsa via wani nutsewa blender dole bulala 1 raw kwai da kuma wani teaspoon na sugar, gishiri da kuma bushe mustard. A lokacin bulalar a wani bakin ciki rafi gudana kayan lambu mai (200 ml) da kuma 1 lemun tsami ruwan 'ya'yan itace. A palate, za ka iya ƙara gishiri da barkono.

Simple da kuma dadi salads ne cikakke domin kullum menu.

Girke-girke na pancakes tare da albasa da kuma coriander

A piggy banki girke-girke Ektora Himenesa Bravo za ka iya samun ba kawai gargajiya, amma kuma masu garu pancakes, misali, kore albasa da kuma cilantro. Babu kasa asali samun kore pancakes tare da alayyafo, wanda marubucin ya shirya musamman domin Angelina Jolie a lokacin da actress aka hutu a Maldives.

Mataki-mataki dafa pancakes tare da albasa da kuma cilantro:

• A niƙa kore albasa (100g) yana ƙasa da kyau tare da cokali mai yatsa don saki da ruwan 'ya'yan itace.
• Cilantro finely yankakken tare da wani kaifi wuka.
• A sifted gari (200 g) da aka kara wa gishiri (1 hr. Cokali) da kuma zuba a cikin ruwa (100 ml).
• A zahiri dai lokacin farin ciki da na roba. Yana bukatar a da-knead a kan tebur da kuma yayyafa tare da man zaitun.
• Daga tsunkule kashe wani karamin kullu (4-5 cm a diamita) da kuma yi birgima fitar da wani mirgina fil a kan tebur.
• Kowane fanke, soyayyen cikin wani kwanon rufi.

Ektor Himenes Bravo fanke, da girke-girke da alayyafo bude a kan daya daga cikin master azuzuwan, alama da Maslenica. A gargajiya fanke, batter shirya daga qwai (2 inji mai kwakwalwa.), Milk (350 ml) da kuma gari (200 g) shugaba ƙara da alayyafo puree. Don shirya shi, 100 g na tsarki kore ganye na dasa ne ƙasa a cikin wani blender da 100 ml na kayan lambu mai. A sakamakon puree da aka kara wa kullu an gauraye, sa'an nan zuba a cikin cibiyar na kwanon rufi, greased da man shanu (1/2 kofin). Pancakes tare da alayyafo Hector daukan cushe da kaza da kuma ganye.

Dumplings da nama, dankali da kuma namomin kaza

Daya daga cikin fi so jita-jita Ektora Himenesa Bravo - dumplings, duk da cewa wannan ba Colombian tasa. A shugaba yana da gãnawarsu ta asĩri daga dafa abinci dumplings. Alal misali, Hector taba ƙara da cewa qwai a cikin kullu, domin bisa ga marubucin, wannan sashi sa dumplings m. Don kullu juya fitar da wani lush, shi ne shawarar da za a kara da shi a lõkacin da hadawa ba madara, da kuma yogurt. Shi ne shawara cewa ba Ektor Himenes Bravo. Recipes shaƙewa for dumplings daga mashahuri shugaba unsa da amfani da dankali, nama, ko namomin kaza, kazalika da duk sinadaran tare.

Mataki-mataki dafa dumplings:

• A sifted gari (340 g) da aka zuba a cikin 115 ml na yogurt kara tsunkule na gishiri da kuma a tablespoon na kayan lambu mai. Knead mai laushi kullu.
• Shirya cika da dafa shi da kuma sanyaya dankali, Boiled kaza nono da kuma namomin kaza. The adadin sinadaran da aka gyara zuwa your iyawa. Just bukatar game da 400 grams na cika.
• A zahiri ana yi birgima fitar a cikin wani bakin ciki Layer. Da taimakon gilashin da yanke da'ira a tsakiyar cika da aka aza fita, sa'an nan zaschipyvaem baki.
• Dafa dumplings a ruwan salted ruwa na ba fiye da minti 5.

Girke-girke na taliya "Carbonara" by Hector

Taliya ga tasa da shugaba shirya wani sosai sauki girke-girke. A wani zurfin tasa shi Mixes gari (250 g), tsunkule na gishiri da kuma 3 gwaiduwa. A hankali cakuda gudana a cikin madara (100 ml) da kuma kara tablespoon man zaitun. A zahiri da yake faruwa da ball floured kuma bar a kan tebur a 3:00.

Bayan kayyade lokaci da kullu an yi birgima fitar a cikin wani bakin ciki Layer, yanke da bushe. A sakamakon manna da aka dafa a salted ruwa na ba fiye da minti 3. A wannan lokaci, cream (500 ml) da aka Amma Yesu bai guje qwai (4 inji mai kwakwalwa.). Man zaitun da soyayyen albasa, tafarnuwa, naman alade (200 grams). Sa'an nan a frying kwanon rufi zuba fitar da cream tare da qwai, kara gishiri da barkono dandana. A karshe nuna da miya canja dafa taliya.

Nama yi jita-jita daga Ektora Himenesa Bravo: yankin nama Recipe

Dalili na duk jita-jita Chef nama, sabo kifi da kuma abincin teku. Amma shi ya naman sa yankin nama fi son Ektor Himenes Bravo. Littafin girke-girke Chef ƙunshi mai yawa ban sha'awa zabin. Wadannan wakiltar kawai hanyoyi biyu na dafa da naman sa da kuma naman maraki yankin nama.

• Yankin nama "New York" nama tare da Rum salsa. Da farko striploin yankin nama (180 g) da aka pickled a cakuda gishiri, barkono, Rosemary man fetur da kuma na minti 20, sa'an nan soyayyen har dafa shi a kan wani gasa. A wannan lokaci, shi ne shirya salsa. Don wannan albasa da tafarnuwa suna soyayyen a kayan lambu mai, da kuma bayan minti 5 zaituni kara (50 g), capers (30 g) da kuma tablespoon mustard. Bayan wani m 3 minutes zuwa cakuda kara tumatir, ganye, da gishiri, barkono da kuma man shanu. Yankin nama an ciyar da daya farantin Rum salsa.
• Naman maraki yankin nama tare da cream-apple cream na Leek da miya Dor Blue. Farko na duk nama ne da soyayyen a cakuda man zaitun da kuma man shanu. Cream Passer albasa da tafarnuwa, a kayan lambu mai, 3 minutes kara plum da kuma apple. Sinadaran zuba farin giya (100 ml) da kuma murfi da sõmammu minti 15 bayan da wani murƙushe ɓangaren litattafan almara. Miya aka shirya daga gasa man shanu leeks a cream Stew da kaza broth (50 ml). Shirye miya tace ta hanyar sieve. A lokacin da bauta yankin nama aza a mashed dankali, shugaba tare da miya da kuma ado da Dor Blue.

Festive turkey tare da shampen

Dish ga wannan girke-girke Ektor Himenes Bravo da aka shirya domin shekaru 15 da musamman domin Rãnar Thanksgiving da Sabuwar Shekara. A cewar marubucin, asirin nama sãbo, shi ne babban adadin faski, wanda aka yi amfani a cikin shirye-shiryen. Ektor Himenes Bravo girke-girke festive turkey da miya ga shi ya buɗe wa jama'a.

A farkon dafa da turkey game 7 kg shafa gishiri cakuda (2 hours. Spoons), barkono da kuma narkar da man shanu (1/4 kofin). Sa'an nan tsuntsu canja zuwa tire da aka aika zuwa tandã ta tsawon minti 30 a zazzabi na 165 °. A wannan lokaci mai zurfi tasa da alaka shampen (2 kofuna waɗanda), da naman sa broth (1 kofin) 2 finely yankakken albasa, gilashin faski, thyme da marjoram (1/2 h. Spoons). A sakamakon miya turkey shayar kowane minti 10 a lokacin da awa 3.5 cewa tsuntsu za a gasa a cikin tanda.

Girke-girke na naman alade cushe da apricots

Wannan tasa ne m don Sabuwar Shekara ta tebur. Cooking shi ne mai sauki, amma iyawa jũya dabara da kuma m. Ektor Himenes Bravo a girke-girke dafa naman alade gabatar da yin amfani da matsayin daya daga cikin sinadaran, 'ya'yan itãcen marmari da kuma bushe' ya'yan itãcen, wanda ya sa dandano na nama da yaji mafi ban sha'awa.

A naman alade fillet (350 g), wani incision an sanya, da barin littafin ya bayyana yadda nama kauri daga game da 1.5 cm. A tsakiyar nama yanki da aka aza yankakken bushe apricots (1/4 kofin), grated Gruyère cuku da kuma Swiss (1/3 kofin) tsunkule thyme, albasa da tafarnuwa, gishiri, ƙasa baki barkono. Sa'an nan, naman alade yi nade, daura zare a kusa da kuma tsayayyen toothpicks. A nama da aka aza a kan tire saman lubricated melted man shanu da kuma aika zuwa tandã for 35 minutes at 190 °.

Light desserts daga Hector

Bugu da kari ga babban jita-jita, sanannen shugaba shirya wani iri-iri desserts. Su m texture, m haske dandano da ladabi zane ne hallmark na Ektora Himenesa Bravo. Kayan zaki girke-girke daga shugaba gabatar a kasa.

• Don shirya "kayan zaki Pavlov" tanda, pre-mai tsanani zuwa 150 °. Kwai fata (4 inji mai kwakwalwa.) Amma Yesu bai guje tare da powdered sugar (250 g) zuwa high kololuwa. Ba tare da tsayawa whisking a Fluffy taro na sitaci kara (1 tbsp. Cokali). A karshe minti na gina jiki taro allura ruwan inabi vinegar da lemun tsami ruwan 'ya'yan itace (1/2 h. Cokali) da kuma ƙasa kofi da kuma vanillin (a cikin 1 h. Cokali). The gina jiki batter da aka yada a cikin takarda delineated da qaddara kwane-kwane, an kafa a ciki da sako. Gasa kayan zaki 1:00, amma ya zauna a cikin tanda sai sanyi. A shaƙewa ake amfani da matsayin sabo ne strawberry, blackberry gauraye da jam, kuma Amma Yesu bai guje cream.
• Tart da creme brûlée da caramelized 'ya'yan ɓaure da ake shirya a batches a kananan tins (ga muffins ko kwanduna). Don shirya kullu 4 gwaiduwa Amma Yesu bai guje tare da powdered sugar (175 g) ya sa'an nan kuma kara da man shanu (160 g), sifted gari (220 g), yin burodi foda, a tsunkule na gishiri. A zahiri da aka kulla ta hannuwa da kuma nan da nan kumbura a siffofin. Kwanduna gasa a 165 ° na minti 20. Domin Amma Yesu bai guje cream 4 gwaiduwa mahautsini, sa'an nan ya gabatar da sugar foda da kuma masara sitaci (1/4 kofin). Ba tare da tsayawa bulala, zuba zafi madara (300 ml). Bayan nan, cikin cakuda da aka aiko zuwa ga wuta, kuma dafa shi zuwa wani lokacin farin ciki daidaito. Sanyaya cream an dage farawa daga cikin kwanduna, suka yi wa ado da caramelized ɓaure.

Mataki-mataki shiri na "Tiramisu"

Mashahuri shugaba yana da gãnawarsu ta asĩri daga yin daya daga cikin rare Italian desserts. Girke-girke "Tiramisu" by Ektora Himenesa Bravo ne kamar haka:

• Qwai (6 inji mai kwakwalwa.) Amma Yesu bai guje da sukari (3 tbsp. Spoons) da kuma mascarpone (500 g) a wani taro yi kama. A kan aiwatar da bulala cream da aka kara wa espresso, giya mai dadi da kuma Rum (2 tablespoons. Spoons).
• A raba tasa aka zuba a kan 100 ml Roma, giya mai dadi da kuma kofi.
• Biscuits (500 g) da aka tsoma a cikin ta shirya impregnation da kuma dage farawa daga cikin wani rectangular siffar. Top Layer na cream an rarraba, kuma kukis da kuma cream sake.
• Top "Tiramisu" da aka yi wa ado da koko da kuma grated cakulan.