Julien. Girke-girke, duk da haka girke-girke ...

The kalmar "julienne" (Julien) ne saba wa da yawa magoya na Faransa abinci. Mun haka sau da yawa ake kira tasa sanya daga namomin kaza, cuku, kaza. A gaskiya, wannan kalma tana nufin da kayan lambu, yanke zuwa tube. Sunan Faransa watan "julienne" yayi dace da mu Yuli, wani lokaci a lokacin da salads da kuma kayan lambu soups zauna wani abu matsayi a cikin menu. Wannan shi ne dalilin da ya sa julienne kira duk salads da kuma soups, a cikin abin da kayan lambu suna sliced bakin ciki tube, da kuma albasa - zobba.

Saboda haka iri-iri na girke-girke a cikin abin da shirya wannan tasa, wadda ta zo daga kasar Faransa, amma saba da mu chefs. Zhuleny yawanci dafa shi a cocotte, amma akwai zabin inda jita-jita ba da ake bukata a duk.

Alal misali, kaza julienne. A girke-girke hada da wadannan sinadaran:

• namomin kaza.

• rukũ'i;

• kaza.

• man shanu.

• gari.

• kirim mai tsami.

• cuku.

• savory buns.

A wannan embodiment, cocottes rawa nasarar yi Rolls. Suna bukatar su yanke saman "cover", cire marmashi. A mataki na gaba - frying finely yankakken albasa straws. Yana bukatar simmer har sai m, don haka da cewa launi zauna canzawa. Dabam, soyayyen sliced tarar julienne namomin kaza. Boiled kaza (za ka iya shigarta) kuma yanke zuwa tube. A kananan adadin gari soyayyen a man shanu har sai ruwan kasa. Akwai ma ƙara kirim mai tsami. Ba tafasa, ƙara fi so kayan yaji.

A babban kwano zuga albasa, namomin kaza, kaza nama, kara gishiri, barkono. A ƙãre salla da aka sanya a cikin Rolls, zuba kirim mai tsami miya, yafa masa grated cuku. Irin wannan salatin julienne, da girke-girke na wanda shi ne Popular a kudancin gidajen cin abinci, toya cikin tanda gaba daya ya narke cikin cuku.

Za ka iya dafa da sauran julienne. Girke-girke da shi zo daga Rum kasashe, inda shi ne Popular abincin teku. Ga shi ake bukata:

• 50 g na mussels.

• 50 g jatan lande.

• 50 g na squid.

• 150 g na fungi.

• 150 ml cream (mafi dauki m).

• 50 g cuku.

• gari.

• man shanu.

A sliced bakin ciki tube namomin kaza aka soyayyen tare da albasa har sai da laushi. A wannan da aka yi tare da shredded abincin teku. A wani musamman tasa gauraye gari, man shanu, cream miya domin dafa abinci. Lokacin da taro ne da santsi, shi ne Boiled for 'yan mintoci thicken.

Shirye dan kadan ostuzhennoy miya gauraye da namomin kaza, yafa su cin abincin teku, aza a kan kasa Layer na cocottes. Yayyafa da grated cuku da kuma gasa for 7-10 minti a cikin tanda. "Marine" Julienne girke-girke da aka kawo wa ubiquitous Rasha yawon bude ido a shirye. Abun da ke ciki abincin teku, ba zato ba tsammani, za a iya bambanta.

Idan abincin teku a hannunka, amma akwai wani kifi, kifi za a iya dafa shi julienne. A girke-girke ne mai sauki.

Kifi fillets (bayyanar ba kome) da aka yanka a cikin tube, fesa tare da lemun tsami ruwan 'ya'yan itace da aka bari a rufe tasa. Toya har rabin dafa shi da albasarta kuma namomin kaza. Mixed gari, bushe ruwan inabi, kirim mai tsami, kayan yaji, gishiri. Stew, yayin da kayayyakin ba za a gama baki. Add grated nutmeg, ostuzhivayut. Da aka kara wa cakuda pre-sliced kifi, kwai gwaiduwa, duk dage farawa daga cikin wani stewpan da kuma dafa a cikin wani ruwa mai wanka har sai shirye su kifi. Yayyafa da tasa tare da cuku, gasa.

Za ka iya dafa wani gargajiya julienne. Girke-girke Classic samar da wani daban-daban rabo na kayayyakin.

Ga misali, 300 grams namomin kaza bukatar:

• rabin lita na madara.

• 200 g cuku.

• 100 g man shanu.

• lemun tsami.

An shirya kawai. Da farko, soyayyen namomin kaza da albasa da lemun tsami ruwan 'ya'yan itace (da shi za a iya maye gurbinsu da bushe ruwan inabi). Hada gari, madara da kuma man shanu miya ta shirya al'ada dabaru, zuba su dage farawa daga cikin cocottes namomin kaza. Yayyafa da cuku da kuma gasa. Irin wannan julienne zai bambanta fiye da kitse, arziki dandano.

Idan so, wannan girke-girke za a iya dauka a matsayin tushen, da kuma abinda ke ciki na darussa bambanta, ta amfani da kayan lambu, daban-daban na nama, daban-daban irin namomin kaza. A maimakon haka, za ka iya amfani da kirim mai tsami ko mayonnaise, yogurt, da kuma sa Julienne a tartlets, muffins, lãka tukwane ko cocottes karfe.