Sha'ir malt: yadda kuma abin da amfani?

Malt - shi ne cewa ga wani samfurin? Amsar wannan tambaya, ba za ka koya daga cikin kayan bayar da labarin.

Overview

Malt - wani samfurin wanda aka samu daga tsirar da hatsi tsaba, yafi sha'ir. Kamar yadda ka sani, wannan sashi shi ne tushen duk na zamanin] aular masana'antu. Idan babu girma sha'ir malt, za a yi ba giya. Mene ne dalilin da? Gaskiyar ita ce, lokacin da germination na hatsi shi Forms wani enzyme diastase, wanda shi ne, a gaskiya, ya jũya sitaci cikin malt sugar, watau maltose. A karkashin mataki na abu wakilta saccharified Mash, sa'an nan ya jũya a cikin wort. Bi da bi, shi ne fermented kuma zama matasa giya.

da samun malt

Me kana bukatar ka yi don samun na sha'ir malt? A masana'antu tsari na wannan samfurin ya shafi matakai biyu: soaking da iri germination. Wadannan matakai ne dole domin kawo a hatsi sinadaran halayen da taimako zuwa fitowan da zama dole abubuwa alhakin samuwar wani dadi giya.

Don fi gane yadda za a samu malt zamanin] aular sha'ir, kamata bayyana ambata manzilõli, ta samar a cikin mafi daki-daki.

Kan aiwatar da soaking

Dalilin soaking a busa bushe hatsi. A daidai wannan lokaci nan da nan ta fara aiwatar da sunadarai canje-canje. Wannan za a iya gani da numfashin da tsaba, wanda aka bayyana a cikin samuwar carbonic acid da kuma diastase.

Saboda haka, a cikin wani katako, VAT ko tanki na bakin karfe da aka zuba a cikin ruwa da kuma yarda ka tsaya 3 days. Bayan da lapse na lokaci a cikin wannan marufi a hankali fada barci hatsi da sosai gauraye. Bayan 3 chasa iyo zuwa surface na zuriyar dabbobi da tsaba cire ta amfani skimmers. Bayan nan, wuce haddi ruwa aka zuba kashe barin a kan sha'ir wani ruwa Layer na 10-15 santimita.

A lokacin steeping hatsi suna tsabtace daga datti, kazalika da irin yadda wasu abubuwa a cikin husks, wanda suke iya bayar da abin sha wani m dandano da wari. A wannan nau'i na sha'ir malt rike game 5 kwanaki, har ta da cikakken vzbuhaniya. A daidai wannan lokaci shi yana bukatar canja da datti ruwa a tsaftace a kai a kai.

germination tsari

Bayan da dipping tsari ne cikakke, fara germinating hatsi, wanda a kan talakawan yana game 7 kwanaki. A wannan tsari, da sha'ir dole ne a lokaci-lokaci moisturize, kuma a hankali ke motsa su. Kamar yadda mai mulkin, 2 ko 3 rana hatsi fara bayyana rostochku. Bayan wani mako na daukan hotuna tsawon sau da yawa ya kai 1.6 tsawon na sha'ir.

Svezheproroschenny sha'ir malt za a iya adana ba fiye da kwanaki 2-3. Wannan shi ne dalilin da ya sa shi ne sau da yawa bushe for 17 hours at zazzabi na + 45-55 digiri. Tare da ta dace da bushewa da irin wannan samfurin yana da wani haske tint.

Hanyoyin da Amfani

Kamar yadda aka ambata a sama, mafi yawan malt amfani a zamanin] aular da distillery samar. A karshen harka shi ne amfani da soke osaharit sitaci da sauran sinadaran. Kamar yadda da farko, a lokacin sarrafa giya ta amfani kawai malt, wanda aka baya fermented.

Bayan gabatar productions, wannan samfurin da aka yi amfani da tsari na Manufacturing da tsame. Af, kamar yadda shi ne yadu used sha'ir malt wuski.

Breweries domin yin malt amfani da mafi sau da yawa sha'ir da na alkama. Amma ga distillery samarwa, to, shi ne sau da yawa amfani da hatsi, hatsin rai da masara. Ya kamata kuma a lura da cewa, dangane da ko albarkatun kasa da ake amfani a sabo ne ko bushe tsari, rarrabe kore malt da bushe bi da bi.

daban na malt

Dangane da yadda za ku jiƙa da kuma girma hatsi hatsi, malt ne zuwa kashi daban-daban:

1. M. Yana samu daga bushe malt haske cewa, jiƙa a ruwa a zazzabi na 45 darajõji, kuma kiyaye haka dogon samar da wata lactic kwayoyin kada ku ƙetare 1% lactic acid. Sa'an nan bushe malt.
2. Alkama. Sanya na alkama, wanda jiƙa up zafi na 40%. Bayan bushewa a zazzabi na + 40-60 digiri sami haske ko duhu malt, wanda aka yi amfani na musamman domin samar da duhu alkama giya.
3. Kone. Wannan malt ne sau da yawa amfani da su samar da fairly duhu giya. Ƙara shi bada shawarar cewa babu fiye da 1%. In ba haka ba, foamy sha zai saya wani m kone dandano.
4. Stewed. Make shi daga sha'ir da danshi abun ciki na 50% sa'an nan bushe da hatsi podvyalivayut for 4 hours. Irin wannan samfurin sukan kara wa wuta ko duhu fiye da albarkatun kasa, don inganta dandano da ba a nice inuwa.
5. Caramel. Na'am da shi daga bushe malt, wanda aka yi wa wani zafi na 45%. Caramel malt aka saccharified amfani da roasting ganguna a zazzabi na 70 digiri. To, ka daban-daban na malt. Alal misali, da bushewa da aka yi da wani m, haske - by Warming, da kuma duhu - by danshin wuce haddi danshi.