Yadda za a dafa kayan zaki - Na gida Ice Cream

Domin da yawa daga cikin mu da ice cream ne daya daga cikin fi so delicacies. Duk da haka, a yau, a cikin Stores ne kusan su sami shi ba tare da wani wucin gadi Additives. Ko da shi ke yi da aka sani da manufacturer, ne yadu tallata da kayayyakin, shi ba ya nufin cewa ice cream zai zama high quality, kuma ba zai kawo lahani. Don haka yana iya zama mafi alhẽri shirya ice cream da kansa da nasa hannun? Babban abu ne cewa kayan zaki so ba kawai dadi, amma kuma ingantaccen.

Domin wannan mun bukatar:

10% cream - 200ml
30% cream - 300ml
Sugar - 80g
3 kwai gwaiduwa
vanilla
Gishiri (dandana)

Shiri:

Kullum, domin wadannan dalilai, yana da kyawawa in yi amfani da musamman firiji, amma za mu yi ba tare da shi. Asiri shi ne cewa sinadaran a cikin shirye-shiryen matakin ya zama kamar sanyi kuma suna bukatar da za a hankali whisking kullum.

Da farko fara yin man shanu cream (Charlotte). Yana za a iya yi a cikin hanyoyi biyu: daga tsami da kuma qwai ko na man shanu, madara da kuma qwai.

Domin da cream, mun yi amfani da 10% tsami, kwai yolks, gishiri, 40g na powdered sukari. Haša yolks tare da sukari da kuma whisk sosai, kana bukatar ka sugar ne gaba daya narkar da. Sa'an nan kuma ƙara 50 g cream, gishiri da kuma kadan dama. Mun zuba sauran cream a cikin wani saucepan da kuma kawo su a tafasa. To, a lõkacin da cream zuwa kwantar da hankali kadan - karamin rafi mai zuba su gauraye yolks, powdered sukari da kuma cream. Duk wannan dole ne a mai tsanani zuwa 80 digiri, yayin da whisking. Yanzu, matsawa wannan taro a wani akwati, ya sa a cikin ruwan sanyi da kuma whisk sake, shi ya kamata a yi har da cream ya sanyaya. Sa'an nan kuma cire shi a cikin injin daskarewa.

Next, kai mai pre-chilled m cream, ƙara musu ragowar niƙe sukari da kuma gudanar da mahautsini a low gudun tashi zuwa whisk. Idan cream Amma Yesu bai guje mugun - Add to shi kadan sitaci.

Charlotte gat cream daga cikin injin daskarewa, ka ƙara kansa kawai Amma Yesu bai guje nauyi cream kuma Mix duk. Massa kamata a sami wani gaba daya kama da quite m. Again, cire shi a cikin injin daskarewa. Bayan da ice cream to daskare da shi za a iya ci.

Wannan girke-girke ne mai sauki na gida ice cream ba tare da yin amfani da ice cream, amma idan ka shawarta zaka yi ka fi so kayan zaki na mafi girma quality, ku duka guda kamata saya da irin wannan na'urar don wannan manufa.