'Napoleon' - cake da custard

A tunawa da daya daga cikin mafi sanannen tarihi Figures - Napoleon Bonaparte - zaune a zukatan m mutane. Da haka sunansa ya zo da za a hade ba kawai tare da nagartaccen Faransa ko soja exploits daga cikin manyan sarki. Da zarar fito kayan zaki da ake kira "Napoleon" ya lashe zukãtansu, kuma ciki na da yawa dubban mutane, amma saboda darajar Napoleon ne har yanzu da rai sosai dogon lokaci.

Dole ne in ce, tsammãninsu (m hanya shi ne), da sarki yana da wata alaka da kayan zaki, qazanta da sunansa. Ko da yake akwai wani version cewa shi ne Bonaparte, to ko ta yaya bayyana wa matarsa da hali (lankwasawa kan kunne cute baranya na girmamawa, ya sanya waswãsi wani abu da yarinya ba tare da noticing gaban matarsa), ya ce bazuwar girke-girke "musamman" wadanda ba babu cake.

A bikin na dandalin na nasara a kan m Bafaranshe Rasha chefs gabatar da jama'a dadi kayan zaki "Napoleon" - wani cake da custard. A tasa ya mai multilayered cake, kunsha na babban adadin waina a matsayin cocked (a nan da kuma ambato a sarkin ainihi).

"Napoleon" zo ta dandana mazauna lashe kasar da kuma an soma da yawa chefs. Shi ya fara bayyana a babbar dama modified wuri, saboda da girke-girke na "Napoleon" tare da custard bukatar tsada kayayyakin. Wannan kayan zaki (a modified form) ya fara bayyana kusan ko ina inda wanda zai iya ci. Don mu zurfin cizon yatsa halittawa, "Napoleon" - wani cake da custard - juya a cikin wani abu m, crumbly da wuya, amma quite edible.

Yanzu "Napoleon" - daya daga cikin mafi dadi desserts, girmamawa a ko'ina cikin duniya. Kuma a zamanin yau akwai da yawa bambancin da wannan kayan zaki, amma idan kana so ka gwada da real "Napoleon" - wani cake da custard, kamata koma zuwa classic girke-girke.

Don dafa sanannen cake, dole ka shirya da wadannan sinadaran. Don gwada (iya amfani da shirya puff irin kek) bukatar: gari (500 grams), margarine ko man shanu (200 g ± 50 g), gishiri (1 / 2ch.l.), Cold ruwa (1/2 v.), Kayan lambu mai .

Domin custard: Qwai / kwai yolks (4 inji mai kwakwalwa.), Milk (1.2 l.), Sugar / sugar foda (8 tablespoons), sitaci (1st.l.), man shanu (100 g), gari (3st.l.), gishiri (tsunkule). Cooking ba tare da yisti puff irin kek. A sanyaya kullu an yi birgima a cikin shugabanci daga kanta a surface wanda aka a baya floured. Yanke da cake (cake dole ne da farko rai a bit more daga baya), ya sa shi (tare da "scraps" da suke da gasa har sai da zinariya duhu Brown) a kan wani oiled yin burodi takardar da kuma huda da cokali mai yatsa sau da yawa. Gasa a wani mai tsanani tanda, to 180 digiri. Mun yi wannan da sauran shortcakes (da suka samu game da shida).

Aiki a kan shirye-shiryen da custard. Milk (fiye da rabin) zuba a cikin kwanon rufi da kuma mai tsanani, zuba a nan a cikin dukan tsiya qwai da sukari da kuma man shanu. A sauran kashi na kiwo irin sitaci da kuma gari, knead har sai wani uniform cakuda, kuma sannu a hankali zuba a cikin tukunya da dumi madara. stirring kullum, kawo zuwa yawa daga kirim mai tsami (wannan ne tsari na zamanin] aular cream). A cream saka a kan sanyi da kuma jira har sai da ta cools saukar.

Lubricates cakes, stacking su a kan juna, yayyafa tare da crumbs, wanda aka sanya gasa kullu scraps. Mun sanya a cikin firiji na dare. "Napoleon" - wani cake da custard - shirye.

Daga cikin da yawa girke-girke "Napoleon" za a iya gano girke-girke Cheesecake - daya daga cikin mafi dadi desserts. Don shirya wannan kayan zaki, wadannan da aka gyara da ake bukata.

Kullu: qwai, manyan kyawawa (2 inji mai kwakwalwa.), Cottage cuku (300 g), powdered sugar (3st.l.), cream (3st.l.), gari (800 g), sodium carbonate (1ch.l. ), vinegar (1st.l.), gishiri (1 / 2ch.l.).

Domin cream: qwai (2 inji mai kwakwalwa.), Milk, mai abun ciki na 2.5% (1 l), sugar (150 g), vanillin (25 g), gari (2 tablespoons), man shanu (100 g).

Rub powdered sugar, gishiri da kuma cuku da qwai, ƙara soda, slaked da vinegar, da kuma kirim mai tsami. Ƙara da sifted gari, dama da kullu, taushi da kuma na roba. Raba kullu a cikin 8 guda, kowanne daga abin da mirgine zuwa kauri daga game 2 mm, da kuma gasa a cikin wani kwanon rufi, a baya floured. tanda, da yawan zafin jiki dole ne high (game da ɗari biyu digiri) ya zama sau da yawa shortcakes fil toshe.

Duk da yake shirya da wuri, "conjure" a kan cream. Rub da qwai da gari, vanilla da kuma sukari. Add to su wasu daga cikin madara (100 g), da kuma sauran madara sa a kan wuta. A farko alamar daga ruwan zuba kwai-sugar cakuda a wani bakin ciki rafi da ke motsa kullum kwanon rufi. Lokacin da taro karfe ne, cire shi daga cikin zãfi, bayan minti biyar, ƙara man shanu. Idan cream ya ba sosai dadi, za ka iya ƙara niƙe sugar. Hannu sake maiko cakes, yayyafa da breadcrumbs daga scraps.

Wannan ke shirya cuku "Napoleon" tare da custard.