Icing na da wuri zanen: girke-girke, musamman dafa abinci da kuma sake dubawa

Ga mutane da yawa, Kirsimeti da Sabuwar Shekara - fi so yara holidays. Kuma Mu sanya su fi jin dadi, m kuma iyali, a karshen Disamba a wasu kasashe, gasa da wuri a cikin siffar gingerbread maza da gingerbread gidaje. Ado da su sanya dukan iyalin, sa'an nan zuwa ba da kansa shirya gabatar da abokai da dangi. Wannan sakamakon na m tsari ya iya faranta kowane iyali zai bukatar ado na musamman glaze zanen gingerbread.

Recipes da kuma dafa abinci gingerbread, icing da kuma gabatar a cikin labarin. Mun bayar da yin gingerbread maza da gingerbread gidan. Kuma a sa'an nan yin burodi ƙanshi zai yi mulki a cikin gida kafin karshen holidays.

A girke-girke na gingerbread glaze zanen

da yin burodi da dandano da citta, mutane da yawa shirki da Sabuwar Shekara holidays da kuma jin dadi hunturu maraice. A Amirka da kuma yammacin Turai kasashe, gingerbread maza da gingerbread gidan ya dade wata alama ce da zuwan Kirsimeti. Sai suka yanke shawarar fenti da glaze kuma ba da abokai da iyali kan biki.

Mun bayar da mataki zuwa mataki girke-girke na gingerbread glaze da hannu:

1. A zurfin tasa kullu zuba sugar foda (80 g) da aka kara wa man shanu (80 g) da kwai.
2. Amma Yesu bai guje sinadaran a mahautsini for minti uku kafin su sami wani uniform daidaito.
3. Yana da aka kara wa Amma Yesu bai guje taro orange da lemun tsami kwasfa, grated Ginger a kan wani m grater (1 tbsp. Cokali), zuma (2 tbsp. Cokali), da kuma vanilla (1 hr. Cokali).
4. Haɗi da sifted gari tare da yin burodi foda (1.5 h. Spoons), da kirfa (2 hours. Cokali), koko foda (1 tbsp. Cokali), tsunkule na gishiri, nutmeg da ƙasa cloves. Dukan sinadaran aka haxa da kuma kara wa slurry.
5. Zameshennoe kullu aka sanya a cikin fim da kuma aika zuwa ga firiji for 2 h.
6. A sanyaya kullu an yi birgima tsakanin biyu zanen gado na yin burodi takarda zuwa kauri daga 5-7 mm. Tare da felling yanke kullu dimbin yawa articles.
7. Gingerbread preform aika a wani preheated tanda (180 °) for 7-10 minti.

Sanyaya kayayyakin suna fentin fari glaze.

Royal icing (girke-girke): gingerbread glaze zanen

Domin sarauta icing cewa an yi amfani da lokacin da samar da wani kwane-kwane zane da kuma zanen, za bukatar sabo ne kwai fari, powdered sukari da kuma lemun tsami ruwan 'ya'yan itace. A girke-girke na glaze ne kamar haka:

1. A zurfi zuba kofin sunadarai na biyu ko uku qwai da a total nauyi na 90 grams.
2. Top zuba finely ƙasa niƙe sugar (455-500 grams), a baya sieved ta hanyar sieve ko organza.
3. Da abinda ke ciki na kwano na farko bulala mahautsini a low gudun sa'an nan a matsakaici gudun har wani santsi da kuma barga kololuwa.
4. Kafin karshen kneading ƙara icing 5 saukad da na lemun tsami ruwan 'ya'yan itace.

Idan icing yana da wani yellowish ya dafa, wannan yana nufin cewa da taro na gina jiki da aka ba Yesu bai guje har karshen. Idan yi daidai, da jerin ayyuka su juya snow fari da kuma m glaze ga fentin gingerbread. A girke-girke, wanda sake bitar kawai za a samu m, za ka iya ƙirƙiri high quality, da sauki amfani da icing.

Shirye icing ta kafe sosai da sauri a cikin iska. Don wannan bai faru ba nan da nan bayan kneading, shi wajibi ne don cika kornetiki icing da kuma fara zanen.

Glaze-cika ga Popular cakes

Royal icing shi ne manufa domin samar da wani m kwane-kwane da kuma ma'adanin na zanen na ƙãre samfurin. глазурь для росписи пряников. A tsakiyar rabo ga jawo ruwa ciko bukatar zanen glaze gingerbread.

A girke-girke na cika icing, kamar yadda shi ne ake kira confectioners, shi ne don a taka ta hanyar da wadannan ayyuka:

1. Yi sarauta icing sayen magani gabatar a sama.
2. Saka wasu m glaze a wani kwano da kuma tsarma shi da kadan ruwan sanyi, ƙara ruwa ne a zahiri a teaspoon.
3. Duba shiri iya cika da wuka. Don wannan karshen, da wuka ruwa ne da za'ayi a kan glaze, sa'an nan count zuwa 10. Idan a lokacin da wadannan 10 seconds, wata alama na icing bace, sa'an nan ciko shirye.

Domin daidai lebur kuma m surface shi ne muhimmanci a cimma dama daidaito na zuba glazes.

Yadda za a yi gingerbread gidan a gida?

Biyu ko uku gingerbread gidaje za a iya sanya daga kullu bisa ga wadannan girke-girke. Mataki-mataki da shirye-shiryen ne kamar haka:

1. Man shanu man fetur (300 g), zuma da kuma sukari (500 g) ya mai tsanani a cikin wani saucepan a kan kuka har sai da cikakken rushe dukkan sinadaran. Yana da muhimmanci a ba da damar cakuda su tafasa, da kuma kawai dumi, sa'an nan kuma cire daga zafi da sanyi.
2. A sanyaya sugar taro na zuma-shigar da dukan tsiya qwai cokali mai yatsu (2 inji mai kwakwalwa.) Kuma brandy (3 tbsp. Spoons).
3. A 600 g na sifted gari ƙara koko (50 g), da kirfa (1 hr. Cokali), tsunkule na Ginger, cardamom, cloves, anisi, orange kwasfa, lemun tsami da kuma vanilla.
4. Hada da zuma da yawa gari. Knead da kullu m, sannu-sannu ƙara ƙarin gari (600 g).
5. Wajen da kullu a polyethylene, sa'an nan a cikin firiji na dare.
6. Safe yi kullu a kan yin burodi takarda, yanke wa pre-shirya shaci sassa gidan da gasa su a cikin tanda (a 180 ° minti 20).

Yanzu dole mu shirya wani lokacin farin ciki glaze (sarauta icing) da kuma amfani da shi domin haɗa duk cikakkun bayanai daga gidan.

Icing na da wuri ba tare da qwai

Ga dalilai da dama, ba dukan mutane za su iya ci qwai da kuma kayayyakin da suke ciki. A wannan yanayin, a maimakon na gargajiya icing za a iya amfani da icing gingerbread ba tare da qwai.

Shirya bisa ga girke-girke da aka nuna a kasa da aka samu a kama glaze, m, m, kuma ya ginu ne gaba ɗaya a kan surface na ƙãre articles. Mataki-mataki da girke-girke ne kamar haka:

1. A sifted ta sieve Caster sugar (110 g) zuba tablespoon madara da kuma wannan adadin na masara syrup. A karshe sashi a cikin gida za a iya maye gurbinsu da invert syrup ko confectionery glaze.
2. Icing kulla har uniform. Idan frosting ne ma lokacin farin ciki za a yarda don ƙara masara syrup.
3. A cikin ƙãre icing da ake so fenti da aka kara, to, shi ne Dole a saka shi a cikin kornetiki da kuma sa a kan cake.

Icing na da wuri ba tare da qwai da kuma lemun tsami ruwan 'ya'yan itace

Lokacin farin ciki da m glaze qwai samar a kan tushen da powdered sugar, lemun tsami ruwan 'ya'yan itace da kuma ruwa. Yana lemun tsami ruwan 'ya'yan itace ba shi da dole mai sheki da kuma m acidity a kan palate. A sakamakon haka ne sosai dadi a glaze na da wuri ba tare da qwai zanen.

A girke-girke na wannan icing ne mai sauqi qwarai. A wani zurfin tasa Mix duk uku sinadaran: sugar foda (200 g), lemun tsami ruwan 'ya'yan itace da dumi ruwa (2 tbsp.). Shirye glaze ne amfani da gingerbread da buroshi ko kawai m zuba a saman. Domin thicker icing a lokacin hadawa ƙara ruwa da sinadaran ba lallai ba ne, kawai isasshen niƙe sukari da kuma ruwan 'ya'yan itace.

Launi glaze na da wuri

Coloring abinci dyes ne batun duk wani nau'i na glaze: kuma kwane-kwane, da kuma zaben 'yan wasa, da kuma densest yi nufi ga karshe zanen gingerbread. Don samun m icing, kana bukatar da za a fa] a] a raba bowls sanya pre-glaze zanen gingerbread. A girke-girke na dafa abinci ya dogara da irin aikin yi (madauki zane, zanen ko zuba surface).

Sa'an nan da shirya glaze aka kara vodorasvorimy gel ko bushe abinci canza launi. Weight sosai kneaded da kuma amfani da su da wuri. Idan glaze bayan da Bugu da kari na fenti ne ma lokacin farin ciki, da shi za a iya ƙara kadan more niƙe sugar. Icing launi tsanani iya iya sarrafawa ta ƙara daban-daban yawa na fenti.

Girke-girke na cakulan glaze

Lokacin da Popular cakes fantasy iya zama marasa iyaka. Alal misali, a matsayin cika ko sansanonin za a iya amfani da su kawai sugar amma kuma cikin cakulan shafi for zanen gingerbread.

A girke-girke na wannan dadi icing ne kamar haka:

1. Narke baki m cakulan (100 g) a cikin wani ruwa mai wanka.
2. Add da man shanu (40 g).
3. Kai ga cakulan taro ne na farko mashed yolks har fari, sa'an nan dukan tsiya kwai fari.
4. Kwantar da glaze a firiji zuwa da zazzabi na 30 °, sa'ilin da za ka iya ci gaba zuwa aikace a wuri.

Saboda man shanu cakulan glaze juya m, kuma m.