Faransa macaroon: girke-girke. A gida, haifar da dafuwa Masterpieces

Faransa bambancin kan theme macaroon kyawawan sauri lashe zukatan Russia. Saboda haka da yawa don haka da cewa sun fara duba hanyoyin da za a gasa kanka macaroon. Girke-girke (a cikin gida na hanyar, ka dafa ba haka sauki), da yawa farko sami wuya. Duk da haka, kamar yadda ya juya waje, da waɗannan kukis (wajen tsada, tsakanin mu) zai iya da kyau a yi, kuma da kansa kitchen. Hakika, wannan ne mafi wuya fiye da, misali, dafa har wani m apple kek, amma ba don irin wannan har kamar yadda ta yi watsi da bane. Eh, da kuma wasu daga cikin ayyuka da za a iya kauce masa idan kun kasance ba m in su dafuwa talanti.

Jingina da nasara kuki

Saboda haka ka samu wani real Faransa da kuma delightfully dadi macaroon, gida girke-girke dole a lura sosai daidai. Kai lokacin da za a duba a cikin kabad ma'auni kofin da kuma duba yadda Sikeli aiki.

Sanã'anta wadannan m wuri mafi alhẽri a kan wani bushe rana ko a ko'ina cikin tsari don kiyaye tam rufaffiyar da taga da kofa ga kitchen. Domin samuwar ɓawon burodi (yayin da rike ciki softness) kuma iya barin wani mai tsanani tanda, dan kadan ajar.

Ko da kun kasance a gaban 'yan farantansa, wuri a cikin tanda daya ne kawai, a kan talakawan.

Duhovochny dole prostilat takardar da takarda. Babu lubrication - lalata da ayyukansu.

Macaroon: ba kamar wuya kamar yadda alama

Abinda zai yi pomorochit, don haka shi ne tare da search for almond gari. Amma yarda da ni - za ka iya samun shi! Too m zuwa gudu a kan manyan kantunan - domin via da Internet da kuma jira da Courier. Bayan isar, za ka iya fara koya mafi sauki girke-girke macaroon. Ga sabon shiga, wasu dabaru Are shafe, wasu - Shin Facilitated. Duk da haka, wadanda suka yi amfani da shi, ya fadi cewa sakamakon da "karbuwa", ba su lura. A dandano - mafi halitta macaroon. A girke-girke (tare da photos) a matakai kamar haka:

1. Biyar qwai rabu fata da kuma bulala da shida tablespoons (dukiyoyi) spoons na sukari.
2. Weight aka sanya a kan wani ruwa mai wanka, mai tsanani zuwa 60 (matsakaicin 63) darajõji, kuma an Amma Yesu bai guje har wani m na roba.
3. Tare da sieve tare biyar tablespoons na sukari da kuma wannan adadin na almond gari. A cakuda da aka guda biyu zuwa ga furotin da kuma kulla. A sakamakon haka, da taro ya zama fairly ruwa da kuma m.
4. An dage farawa daga kan sirinji prostelenny takardar tanda, mai tsanani zuwa 200 darajõji, kuma shi sa macaroon. Girke-girke gida sanya yin burodi a wannan zafin jiki ga minti biyar, bayan da gas da aka ci da gumi to 170, da kuma aiwatar da ci gaba ga wani minti uku.

A sakamakon katsin bayan sanyaya convex jam ko marmalade mai rufi da kuma gam tare a nau'i-nau'i.

cakulan cakes

Wani babban bukatar cakulan macaroon. A girke-girke, a ka'ida, da abun da ke ciki shi ne ba sosai daban-daban daga abin da aka bayyana a sama. Duk da haka, ga waɗanda ke dafa wanda ba neman sauki hanyoyi, za mu ba ƙetare da "m" mataki shirya. A ƙarshe, da zarar an gabatar da marubucin, don haka bada garantin mai dadi sakamakon. Za mu shirya dukan dokokin da cakulan macaroon. Girke-girke - mataki zuwa mataki, sabõda haka, yana da sauki bi.

1. Mix 110 grams na almond gari, 225 - icing da sukari da kuma 25 - Cocoa foda. Domin uniform rarraba ce mafi alhẽri ga yin amfani da hada.
2. A cakuda da aka warwatsa a kan takardar da takarda, shi ya bushe minti biyar a tanda, kuma sieved.
3. Amma Yesu bai guje fata na hudu qwai da hankali gabatarwar da 50 grams na sukari. sun hada da granular cakuda da hankali kneaded bayan samun wani m kumfa.
4. A sakamakon kullu an rarraba via sirinji a gaban, domin rabin awa bar a kan tebur a samu ɓawon burodi (zuwa macaroon ba fashe a lokacin yin burodi).
5. A bushe yanka aka sanya shi a cikin wani tanda for 12 minutes.
6. Bayan ja fitar daga tanda kwanon rufi fesa da ruwa - don haka macaroon sauƙi cire.
7. An cika, da ake kira ganache, kuma halves ake gam tare.

Abin da yi ganache - guda song kamar yadda ya zažužžukan akwai m.

zai yiwu bambancin

Bright variegation - wannan shi ne abin da janyo hankalin masu yawa macaroon. Girke-girke (a cikin gida, ta hanyar, fenti su, kuma, babu abin da zai hana) tayi kawai ƙara fenti maimakon koko (na halitta abinci). Sai dai itace m, kuma m.

Idan ka suna janyo hankalin ba sosai haske, nawa dandano iri-iri, za su iya musanya koko, ko fenti Citrus ruwan 'ya'yan itace - zai karɓi mai laushi lemun tsami ko orange kuki. Kirfa, kuma vanilla kawo su da dabara rubutu - babban abu ne ba su overdo su. A general, don canja dandano na wani m kayan yaji, dace da yin burodi.

Babban abu ne dandana wani iri-iri macaroon sanya ta cika-ganache. Kuma za su biya na musamman da hankali ga.

cakulan ganache

Za a iya shirya daga black cakulan na iya zama - fari. A manufa ne kawai da m 50 ml nauyi cream daukan 80 grams, da fari - tayal 100. A lokuta biyu, kananan hutu (da karami, da sauri da narkar da cakulan), zafi da tsami, wanda aka zuba a cikin marmashi da Mix har sai lokacin farin ciki da santsi. Do shi ne mafi alhẽri a cikin wani ruwa mai wanka, to da cream ba tafasa, amma cakulan ba canji launi zuwa whitish.

Musamman kyau da kuma appetizing, a lokacin da daya hadawa da biyu macaroon ganache: a Layer na fari da kuma baki Layer.

Berry ganache

Dalili iya sa wani berries ko 'ya'yan itace. Idan suna da tsaba, su zama poudalyat. Ɗari uku grams na Berry taro ne Amma Yesu bai guje a blender puree, shi aka zuba bai cika teaspoon na sitaci da kuma rabin kopin sugar, da kwai hammered da kuma zuba kamar wata tablespoons na lemun tsami ruwan 'ya'yan itace. Weight Boiled har sai ya zama kamar wani lokacin farin ciki jelly.

Idan kana so ka kala cika yayi daidai da sautin na da wuri, ka ƙara kansa guda launi. Kuma ga mafi kyau ma dandano tsakanin biyu halves za a iya sa a kan ganache kuma ko da berries.