Girke-girke na croissants - Faransa classic ko asali a Rasha

Daga mai fasaha ra'ayi, da ake kira croissants gidan burodi kayayyakin kera a wani karamin jinjirin wata-dimbin yawa, ƙwayoyi yisti kullu. Wannan irin kek ne daya daga cikin gargajiya kayayyakin na Faransa abinci, mafi muhimmanci kashi na classic karin kumallo gaskiya Faransa, wanda ya samu, a cikin Bugu da kari, a dumi martani a cikin rai, ba kawai mazauna France, amma kuma da yawa 'yan kasashen waje. Domin magoya na wannan ban mamaki delicacy da suke Rasha 'yan ƙasa - ba kawai aikata muka rayayye amfani da classic girke-girke na croissants, amma kuma a kai a kai ƙirƙira sabon, daidaitawa da girke-girke don dacewa da ka zaba da kuma dandani. Yin burodi wannan tasa tsakanin masu sana'a chefs ne mai real art, da yawa a cikin ta da tausasãwa da kuma dabaru. A Faransa, wannan da hannu kawai gane masana a cikin filin, wanda aka sanar da yadda za ka dafa croissants daidai shekaru da yawa.

Girke-girke na gargajiya Faransa delicacies kamar haka: domin gwajin wajibi ne a dauki madara (200 ml), al'ada sugar (30 gr.) Kuma vanilla, jaka da yisti, qwai (2 inji mai kwakwalwa.) Kuma gari (900 gr.). Domin cika, kuma jimlar yarda ake bukata wani dadi ya'yan itace, ko Berry jam kuma man shanu (100 gr.) Kuma kwai yolks (2 inji mai kwakwalwa.). Da farko kana bukatar da za a diluted a wani kadan warmed da madara yisti, sa'an nan zuba su a cikin kwano da gari, ƙara qwai da kuma sukari. Ƙara zuwa narke man shanu, za a iya sosai knead roba, amma m kullu da kuma aika shi zuwa shige a rabin awa a wani wurin dumi. Bayan wannan lokaci, da taro dole ne a hankali mirgine fitar da samar da wata bakin ciki Layer, daga abin da yanka a cikin kananan triangles. All sauran jan, wanda ake shibtarsu da girke-girke na croissants, sauki isa - yi da dama cuts a kowane yanki na kullu tushe, sa cika (jam), kuma a hankali kunsa. Lokacin da yin burodi dukan gaba za a shirya, shi zai yiwu don sa mai da gwaiduwa - domin saye da zinariya ɓawon burodi a kan wani yin burodi takardar da kuma aika a cikin tanda. Bi da ya zama a shirye don mirgine a powdered sukari da kuma bauta tare da shayi.

Ga waɗanda aka bai ma yabi litattafansu, fifita don inganta sama girke-girke na croissants, an tsara tasa da cuku. List of sinadaran for shi ne: gari (550 g.), Dark giya (250 ml.), Kwai, yisti da sukari (10 g.), Kuma gishiri dandana kuma wasu kayan lambu mai. Domin cika bukatar cuku (300 g.) Kuma man shanu (30 g.). A zahiri wannan tasa kamata a halitta a wani zurfin tasa, a cikin abin da gauraye gari, diluted a dumi ruwa, yisti, sugar da kuma giya. A sakamakon taro da ya kamata a sosai kneaded da kuma aika a wani wuri dumi su kusanci. Bayan rabin sa'a, za ka iya mirgine fitar da kullu, a yanka a cikin triangles da yada cika, to abin da ya kamata a coarsely grate da cuku da kuma Mix shi da melted man shanu. M nade kwance kayan ado croissants iya matsawa a kan wani greased yin burodi tire da kuma gasa ga sa'a har bi da yakan mallaki zinariya Brown.

Da ban sha'awa sosai girke-girke da kuma croissants da cakulan. A mafi sauki hanya don samun shirye domin wannan yisti puff irin kek - da kuma jefa dukan sojojin a cikin halittar dadi fillings. Wannan na bukatar da a duhu duhu cakulan (150 g.), The ƙãre kullu (1 kg.), Kwai da kuma manyan teku gishiri. Don fara a hankali mirgine da kullu samuwar, pre unfreeze shi, sa'an nan a yanka a kananan guda na triangular siffar. A kowane yanki za a iya sanya mafi rabo daga cikin mai tsanani cakulan, ninka su a cikin rabin-moon dimbin yawa da kuma lubricated tare da dukan tsiya kwai. Kafin yadda za a yi croissants, aka yafa masa raw workpiece gishiri a cikin wani karamin adadin, da kwata hour yin tsayayya rassloyki da gasa domin wannan lokaci. A shiri na Faransa delicacy evidenced da wani gagarumin karuwa a cikin adadin da saye da ban mamaki zinariya Brown ɓawon burodi.