Girke-girke Moussa

Mousse - wani iri kayan zaki tasa na Faransa chefs. Base mousse iya zama quite bambancin (ruwan inabi, kofi, cakulan, da 'ya'yan itace da Berry juices). Amma a Bugu da kari, a mousse, wanda shi ne Faransa tsaye ga "kumfa," kunshi kumfa kayayyakin (kwai fari, gelatin, koko), kuma mafi sweeteners (sugar, saccharin, molasses ko zuma). A cikin lokacin bazara mousse shi ne musamman dacewa, tun shi hidima dole sanyaya.

Girke-girke mousse na berries - daya daga cikin mafi kowa. Don shirya wannan kayan zaki Berry Mash bukatar sabo ne ko daskararre berries (1 tbsp.), Sa'an nan kuma rub da su ta hanyar sieve da kuma matsi ta hanyar cheesecloth. Barasan daga berries zuba ruwan zafi (2 tbsp.), Tafasa da tace. A sugar ruwan 'ya'yan itace da aka saka (3 tablespoons), gelatin (15 g.), A sa a kan wuta, da kuma ci gaba stirring, kawo zuwa tafasa. A sanyaya syrup Berry puree da kuma ƙara doke kyau (za ka iya amfani da whisk ko mahautsini) ta samar da wata foamy taro. Shirya a kremanki shirye mousse da kuma sanya a cikin wani sanyi wuri.

Da amfani sosai, Cranberry mousse sau da yawa shirya tare da semolina. Krupa canza kwai fata , ko gelatin, ba girma da kuma m kumfa. To wanke cranberries hadawa da kuma matsi fitar da ruwan 'ya'yan itace. Marc zuba ruwa (3 st.), Mai tsanani (5-10 min.) Kuma tace. Broth, wanda aka dafa cranberries, ba ya zuba, da kuma dafa a kan shi porridge. Semolina grits (3 tablespoons) zuba a hankali don kauce wa lumps kafa. Ostuzhivayut porridge, ƙara Cranberry ruwan 'ya'yan itace da kuma ta doke har sai lokacin farin ciki kumfa. Lokacin da ƙarfi kara sau biyu, mousse zuba a cikin bowls. Mousse girke-girke dafa da kyau, kuma a lokacin rani, lokacin da zafi hatsi ko da wani yaro quite dace, kuma a cikin hunturu mousse akalla amfani, a matsayin Cranberry ƙunshi mutane da yawa bitamin da kuma irin wannan iri-iri a kan tebur, a tabbatar tada rating na kowane iyali.

Lokacin shi ne kakar na strawberries, mai kyau dafa cappuccino mousse tare da strawberries. Strawberry mousse Recipe karin asali da kuma zest. Ga shiri na kayan zaki bukatar gelatin (12 g.), Milk (500 ml.), Cappuccino (20 g.), Sugar (3 tablespoons) orange sayar da giya (10 g.), Strawberries (100g. ), pistachio kwayoyi (2 tablespoons) da kuma furen Melissa. Zafi da madara da kuma ƙara cappuccino (pre-soaked cikin ruwa), gelatin, sanyi cream, ya sa Yesu bai guje cream, Mix hankali da kuma da wuri a cikin wani sanyi wuri. Strawberries marinate a sayar da giya da kuma sukari da kuma bari tsaya ga kamar wata hours. Cream daga firiji da kuma cire yanke (biyu Art. Spoons) da bukukuwa, ya sa su a cikin vases, zuba marinated strawberries, pistachio yayyafa yankakken ganye da kuma ado Melissa.

Faransa cakulan mousse aka shirya tsananin bisa ga girke-girke. Don shirya mousse bukatar wani duhu cakulan (450 g.), Powdered sugar (100 g.), Butter (30 g.) Kuma bukukuwa (6 inji mai kwakwalwa.). A wani ruwa mai wanka narke cakulan da kuma na powdered sukari da kuma spoons da dama ruwa tafasa syrup. A rabu yolks daga furotin Mash, zuba (bakin ciki rafi) zuwa ga syrup kuma duka har yolks ku jũya fari. Narke cikin man shanu da kuma Mix tare da cakulan da kuma bulala yolks. Dabam whisk a wani lokacin farin ciki kumfa sunadarai, don matsawa su a cikin cakulan taro da Mix. Yada mousse cikin bowls kuma saka a cikin firiji for 'yan sa'o'i.

Mousse Recipe rhubarb ya shafi kara, maimakon sugar, zuma. Don shirya mousse dole dauki zuma (3 tablespoons), ruwa (500 ml.), Rhubarb petioles (300 g.) Kuma gelatin (2 teaspoons). Petioles rhubarb datsattsen naman da kuma dafa a ruwa (gilashin kasa) har sai da ta yi laushi, sa'an nan lambatu da kuma Rub rhubarb ta sieve. Puree ƙara broth, a nan mun ƙara kumbura gelatin da kuma zo a tafasa, da gelatin ne gaba daya narkar da. Sanyaya zuma mousse ƙara da saje har m Fluffy kumfa. Kayan zaki kumbura cikin bowls kuma saka a cikin 'yan sa'o'i a cikin firiji. Sa'an nan, yana yiwuwa ya ji dadin kyau kwarai dandano Properties mousse. Ya zai yi dukan rai.