Kamar yadda kwai sunadarai za a iya amfani da shirya daban-daban jita-jita

Qwai - wani amfani samfurin. Sunadaran kwai kasa da adadin kuzari fiye da yolks da kuma dauke da gina jiki. A wannan batun, mutanen da suka bi zuwa da lafiya salon, fi son yin amfani da kawai su. A wannan labarin, za mu dubi abin da ka dafa daga kwai fata. Recipes zai zama daban-daban. Za ka ga cewa da dafa wannan samfurin ne mai sauki, kuma zai kasance a karkashin karfi na ko da wani novice.

Abinci kwai sunadaran. Meringue tare da berries

Key Sinadaran:

• powdered sugar.
• kwai sunadaran.
• lemun tsami ruwan 'ya'yan itace.
• sitaci.
• berries.

Rarrabe a cikin sunadarai daga yolks. Beat su a cikin wani kwano mahautsini. Zuba da foda. Whisk ga wani minti goma. A karshen, ƙara sitaci da ruwan 'ya'yan itace. To duk da dama. Dauki wani berries da kuma tsoma shi cikin cakuda. Saka da meringues a kan yin burodi takarda. Sanya a mai tsanani tanda. Gasa a 150 digiri na ashirin da minti, sa'an nan a 110 digiri - da arba'in minti. Kamar yadda lokaci gudanar fita, to, ka kashe. Dan kadan bude kofa kadan, ga meringues kwantar.

Faransa meringue

Key Sinadaran:

• kwai sunadaran.
• powdered sukari.

A gilashin kwano whisk sunadarai zuwa kumfa. Hankali yayyafa a powdered sugar, ci gaba da aiki mahautsini game da minti goma sha biyar. Don kyau Amma Yesu bai guje fata, ƙara tsunkule na gishiri. Saka a kan yin burodi takardar. Lokacin da taro karfe ne, dakatar doke. Canja wuri zuwa wani irin kek gun da kuma matsi da cakuda uwa da yin burodi kananan meringues. Saka a cikin tanda. Shigar da katako, cokali a kofa, da cewa shi ne ajar. Dry sa'o'i uku ko dai akwai ba zai zama da sauki cire meringue tare da takardar. Bada su kwantar gaba daya.

gyada cookies

Key Sinadaran:

• gyada (200 grams).
• uku da sunadarai.
• koko (daya teaspoon).
• cakulan (100 grams).
• sugar (150 grams).
• sitaci (daya tablespoon).
• vanilla.

Niƙa kwayoyi. Whisk sunadaran da sukari har wani lokacin farin ciki kumfa. Bayan vsypte koko, vanilla da sitaci. Whisk hankali da kuma ƙara kwayoyi zuwa cikin cakuda da aka ba zaunar. Yunkuri ya zama sama. Shots a kan yin burodi takardar yin burodi takarda. Preheat tanda. A kan takarda, sa fitar da wani tablespoon na gina jiki. Gasa for minti goma, bijirar da thermostat zuwa 190 darajõji, sa'an nan rage zuwa 150 darajõji, kuma rike ga wani minti goma. Bayan da cookies sanyi, shi ya zama crispy. Idan ka zabi zuwa ado da cakulan. Narkar da shi a cikin wani ruwa mai wanka. Canja wuri zuwa wani dafuwa gun da kuma matsi a kan sanyaya cookies. All yi!

cakulan cake

Key Sinadaran:

• sugar (100 grams).
• takwas da sunadarai.
• alkama gari (70 grams).
• cream (600 grams).
• cakulan (150 grams).
• man fetur.

Sunadaran whisk. A hankali gabatar da sugar, gari da kuma cakulan (pre narke a cikin wani ruwa mai wanka). Take a takaice form don yin burodi, Brush tare da man shanu da kuma yayyafa tare da gari. Sa mai yawa tsari da kuma sa a cikin tanda. Sa'an nan, a yanka da irin kek cikin hudu da wuri. Kowane Layer cover cream.

Breaded jatan lande gina jiki

Key Sinadaran:

• shrimps (16 guda).
• kwai sunadaran.
• Ginger tushen;
• gari.
• barkono.
• farin giya.
• tafarnuwa.
• gishiri.
• mai.
• tumatir manna.
• m cream
• lemun tsami ruwan 'ya'yan itace.

Pre-shirya miya. A cikin wani kwano, Mix da cream, tumatir manna, lemun tsami ruwan 'ya'yan itace da kuma barkono. Sa'an nan tsaftace jatan lande. Zuba a cikin wani kwano na giya, grated Ginger, gishiri, murƙushe tafarnuwa. Ƙetare da jatan lande a cikin marinade. Barin for awa. Duk da yake vzobem sunadaran. Kamar yadda lokaci gudanar fita, jatan lande daga marinade dauki fitar da kawo shi saukar zuwa ga gina jiki taro kuma sa'an nan a cikin gari. Toya a kan frying kwanon rufi, har da jatan lande zama zinariya Brown. Canja wuri zuwa wani takarda tawul to tari da suka wuce haddi mai. Ku bauta wa kai tsaye zuwa ga tebur, watering baya shirya miya.

Bismillah!