Da sauri kuma kawai - kwai jita-jita

Kwai jita-jita - yana da tabbas mafi sauki-to-shirya kayayyakin da cewa ba su bukatar wani musamman da dabarun. Mawuyaci da kyakkyawa da jita-jita dogara, da farko, a kan tunanin da kuma damar da shugaba. Qwai, za ka iya ƙirƙiri real Masterpieces da kuma a gida.

Bugu da kari zuwa omelets da wasoson qwai - da saba jita-jita don karin kumallo - qwai za a iya dafa shi a kan motar asibiti hannunka, da kuma wani haske abincin rana da kuma marigayi abincin dare.

Kwai jita-jita - shi ne, na farko, da dama omelettes.

Faransa fi son wani haske da airy omelets. More gina jiki da kuma lebur kwai jita-jita, tare da kuri'a da sinadaran - wani Spanish Omelette ko Italian fritatta.

Wadannan kwai jita-jita ne mai kyau, saboda za su iya a ƙaddamar a kowane lokaci na rana. Bugu da kari, kwai jita-jita ne da sauki canza - kawai amfani da wani daban-daban toppings ko zabi wani abin hawa.

Faransa chefs soya omelet har sai da zinariya launin ruwan kasa a gefe daya ne kawai, don haka da cewa shi dai haske da airy.

Beat da uku qwai, kakar kuma whisk da cokali mai yatsa ga fata tare da yolks lafiya gauraye, amma kumfa ne kafa. Zafi mai frying kwanon rufi a kan zafi kadan. Saka 15 g man shanu. Da zarar ya fara kumfa, zuba a qwai. M saro da cokali mai yatsa, motsi da shi, daga sasanninta zuwa cibiyar. Lokacin da omelet ne dan kadan thickened, dakatar stirring. Bar cokali mai yatsu gefen labarin, cewa ruwa ya zube a kasa da kuma clutching. Cire daga zafin rana har sai da omelette surface ba gaba daya daskarewa. Add da shaƙewa dandana, ninka a cikin rabin samar da wata rabin watã. Ba omelet slide a kan wani mai tsanani farantin karfe kuma bauta nan da nan.

The mafi ban sha'awa da kuma sauki kwai jita-jita - shi ke da wuya-Boiled da kuma ado kayayyakin, game da shi, samar da, misali, kaza qwai ko hedgehogs, tsuntsaye kuma da dama kadan dabbobi. Special girke-girke na da shirye-shiryen ya shafi tunanin, kadan na basira da kuma fasaha, da kuma mafi muhimmanci - sha'awar kawo farin ciki ga yara da kuma baƙi.

Domin shirya digãdigansa, qwai, ta doke takwas qwai a cikin wani kwano, da hadawa su da cokali mai yatsa kadan, ba doke. Season dandana da gishiri da barkono. Narke man shanu (25 g) a tolstodonnoy kwanon rufi da kuma zuba kwai cakuda. Toya, kullum, amma a hankali stirring da katako, cokali, kankara kasa na thickening taro. Da zarar qwai zai fara taurara dan kadan, zuba na bakin ciki rafi na madara (120 ml). Yana zai rage zafin jiki na kwai taro da kuma rage gudu aiwatar da "jiko". Ci gaba frying, stirring a hankali, amma ba overdo shi, don haka da cewa taro ba ya zama grainy. Cire kwanon rufi daga zafin rana, har sai da ruwan magani ne har yanzu m isasshen: godiya ga zafi kwanon rufi soyayyen qwai zai kasance a shirye. Season dandana da gishiri da barkono, kuma ku bauta nan da nan.

Qwai samun taushi da kuma dadi idan shirya shi tsawon lokaci. Fast roasting a high zafi, kamar yadda kuma dogon dafuwa aiki, za su sa kwai taro ne bushe da tauri.

Suprem-kwai: Zafi da crispy Rolls, yanke a cikin rabin. Sa qwai, ƙara wasu qwai yin wani m appetizer launi da dandano.

Tsakar yardar: Yada zafi maku yabo tare da man shanu, sa da dukiyoyi digãdigansa, ado da finely yankakken kore albasa, sabo ne ganye ko Sprigs na watercress.

Kwai jita-jita ne sosai bambancin. Kowace} asa na iya samun sauƙin tunanin duniya tebur ta musamman tasa da ta nuna da hali da kuma bukatun da yawan ke dafa.

Casserole qwai ko omelette soufflé, soyayyen qwai ko kwai-Suprem - akwai m kwai masks, amma sun kasance duk daidai da dadi, haske da sosai gina jiki. Ko farko-graders iya shirya sauki digãdigansa, qwai ko yin wani omelet - yana da kome rikitarwa, amma ko da yaushe kwai jita-jita ne da dadi da kuma sauri.