Viennese cookies - Austria delicacy a kan tebur

Wanda ba ya son ka fara da safe da rana da wata kofin kofi da kuma dadi, kintsattse, m Viennese irin kek? Kada ku damu, kamar yadda majestic suna "Viennese irin kek" nasa uncomplicated Austria kayan zaki, wanda da zarar bauta wa tebur a cikin gudu zuwa Kirsimeti.

Kafin ka gaya da kuma nuna wasu daga cikin rare girke-girke na sweets, muna so mu ce cewa Viennese irin kek, daga abin da aka shirya, shi ne sosai reminiscent na mu kyau da haihuwa yashi. Ya bambanta kawai a oiliness da kuma rashin qwai a cikinsa.

Bari mu fara da girke-girke, wadannan wanda, za ka iya sauƙi, kuma da sauri dafa Fine Viennese biscuits. Per hidima, kunsha na 10-14 guda na ƙãre kuki, za ka bukatar da wadannan sinadaran: unsalted man shanu (250 g). sugar, zai fi dacewa foda (55 g). alkama gari (225 g). masara gari (75 g). narke duhu cakulan (300 g).

Neman shiri na gwajin:

1. laushi da man shanu har irin wannan har da shi ya yi kama da sparsely semolina. Saka shi a cikin wani kwano na gari a kan saman.

2. Yanzu akwai shigar da sauran sinadaran (fãce cakulan) da kuma sosai kneaded su tare da man fetur. Too dogon su tsoma baki tare da kullu kada ta kasance - shi ba ya so, idan mai yawa iska samun shiga da shi.

3. Don samun da biscuits Viennese classic, ba shi da wani wandar-wandar tafiyar maciji siffar da taimakon wani irin kek jakar da "star" showerheads. Zasu tafi gaba cookies a wasu nesa daga juna, kamar yadda a cikin tsari na yin burodi da aka muhimmanci ƙara a fadin.

4. Gasa Viennese irin kek a zazzabi na 170 ° C for 15 minutes har sai ɗauka da sauƙi zinariya Brown.

5. Don ado tsoma a cikin melted cakulan biskit da rabi.

Kamar yadda aka ambata riga, akwai hanyoyi da dama wajen dafa Viennese pastries. Wadannan girke-girke da ɗan kamar fi so da yawa kurabe.

Saboda haka, abun da ke ciki na kayayyakin ne kusan guda, sai dai da gari, don haka shirya sosai m man shanu (250 g) gari (50 g), masara ci abinci (50 g), sugar (mafi idan shi ne foda (50 g)), kuma vanilla tsame (2.3 g).

Domin cika (cream) kai da taushi man shanu (100 g), powdered sukari da kuma cream foda (25-30 g), 75 g rasberi jam, vanillin.

Hanyar shiri

Kafin ka fara ka dafa kullu, kunna tanda, don zafi zuwa 190 ° C.

Saka da man shanu, gari, masara gari, powdered sugar, da kuma vanilla tsantsa a wani abinci processor da saje har sai m. Tare da taimakon wani irin kek jakar na kullu yin "star", wucewa da su a kan yin burodi takardar liyi tare da takardar. Gasa da cookies a cikin tanda sai da ta samu a zinariya-kasa-kasa inuwa (13-15 min.).

Duk da yake gasa "taurari" an fara shirya cream: whisk sosai, ta doke man shanu, vanilla tsantsa da kuma jefar niƙe sugar har sai m. Code dukan "taurari" na biyu shirya, za a fara yi ado a Viennese irin kek. Make shi haka, kamar yadda aka nuna a cikin photo.

Kamar shi? So mafi gwada wani hanyar shirya Viennese irin kek?

Sa'an nan kuma muka fara! Don mu kayan zaki a zahiri "narke a cikin bakinka", kai da man shanu (100g) Caster sugar (25 g), vanilla tsame (2-3 grams), gari (100 g) da kuma cakulan (75 g).

Da farko Preheat tanda, to 180 ° C. Kuma yayin da shi ne mai tsanani, dafa kullu. Man shanu, sugar da vanilla, duka tare da mahautsini har sai da laushi mau kirim taro. Yanzu ƙara gari da kuma Mix shi duka. Daga kullu yin amfani da wani irin kek jakar samar da cookies. Its bayyanar dogara ne a kan tunanin. Lokacin da kuki preform zai shirya, tsoma iyakar a narke cakulan taro. Bari shi lambatu da kuma sanyi, sa'an nan bauta wa. Ka ji dãɗi da shayi!

Kamar yadda ka gani, kome wuya a shiri na Viennese irin kek ba. Akwai kawai kananan bambance-bambance a cikin qagaggun da kuma hanyoyin da hadawa. Amma kamar yadda suka faɗa, wanda a da yawa. Muna fatan cewa za ka zabi mafi m hanya a gare ku zuwa ga farin ciki da kuma zama gida wannan ban mamaki kayan zaki.