Sand cake da plums: wani iri-iri na girke-girke

Fruit yin burodi, sabanin cream, nauyi da kuma kasa cloying saboda ta m bayanin kula da waxanda suke muhimmi a cikin apples, cherries, peaches, da kuma misali, plums. Akwai da yawa girke-girke dangane da su, wanda shirya dadi da wuri, pies, da kuma sauran Goodies. Daya daga cikinsu - da yashi cake da plums. Dauki amfani da m girke-girke da mamaki da kuma faranta wa iyali mai dadi tasa.

Sand cake da plums: girke-girke "German"

Domin cika buƙatar ka kai fiye da kananan fiye da manyan, resilient plum. Su ne mafi kusantar su riƙe ta bayyanar da, sabili da haka, za su kasance mafi ado look a ƙãre cake. The adadin sinadaran tsara don hidima ga 4 rãyukansu ba.

Saita da sinadaran:

• Plum - 300g (25 items).
• gari - 180 g;
• kwai (ko kuma wajen, ya gwaiduwa).
• sugar - 80 grams.
• man - 80 g;
• yin burodi foda - 1 teaspoon (h.).
• vanilla - 1 kunshin.

Yadda za a dafa a Jamus yashi cake da plums. saukarwa

1. Man shanu, Mash da cokali mai yatsa, Mix tare da saba da vanilla sugar, ƙara kwai gwaiduwa. Saro.
2. Sifted gari gauraye da yin burodi foda.
3. Hada da gari da kuma man shanu, dafa kullu.
4. Saka a kan kasa na tattalin kwanon rufi, sanya a saman wani plum. Su ya kamata a yanke a cikin rabin, amma har yanzu bukatar yin wani incision zuwa tsakiyar yanka. Plums kamata a dage farawa "juye" - convex bangarorin saukar.
5. Gasa a tanda a 180 digiri a cikin minti 45.

Sand cake da plums - "Strasbourg"

The adadin sinadaran da aka tsara don mutane 12. Pie yana da muhimmanci ga yara jam'iyyun, abota da kuma related taron a shayi.

Saita kullu kayayyakin:

• 250 g gari / s.
• 125 g man shanu.
• kwai.
• gishiri, 60 g sugar.

Sinadaran for cika:

• 800 g sabo plums.
• 400 g m kindirmo.
• 200 g na cream 25%.
• 6 spoonfuls (canteens) sugar.
• 2 qwai.
• 2 tablespoons sitaci, sugar da teaspoon kirfa.

Yadda za a shirya Strasbourg yashi cake da plums

1. Yi shortbread kullu (kamar yadda a baya girke-girke).
2. Don dauki siffar, kasa vystelit yin burodi takardar da kuma sanya kullu a kan shi, yin bumpers. Na sa jita-jita a wani sanyi wuri.
3. Qwai ya kasu kashi fata da kuma yolks. Recent bulala a blender tare da cream cuku, kirim mai tsami, sukari da kuma sitaci.
4. Sunadaran ma za a doke up dabam sa'an nan "sa abokai" tare da soya manna. Saro.
5. Plums tsabtace na tsaba da kuma yin giciye-dimbin yawa incision. Shi ne mafi m yi da shi daga wani wuri zangarniya.
6. Dauki siffar da gwajin.
7. Maiko saman soya manna, sa fita a ko'ina a fadin siffar plum. Latsa saukar ɗauka da sauƙi ga kowane kusan gama kura idon a cikin cream.
8. Mix kirfa da sugar (2 tablespoons), zuba a cikin lambatu sarari incisions (a kan tsp).
9. Tanda a 180 digiri a cikin sa'a guda. Kafin bauta wa, sanyi.

Cake da plums: shortcrust irin kek da meringues

Sinadaran for kullu:

• 150 g man shanu.
• 2 gwaiduwa.
• 250 g gari / s.
• 30 g mai ladabi. sugar.
• tsp yin burodi foda.

Domin cika: sugar plums kuma dauki cikin tafin kafa hankali.

Domin da meringue: sunadaran - 2, sugar -60 g.

Description of shiri tsari

1. Sa talakawa shortbread kullu.
2. Yada fita a kan tushe na da tsari, wanda zai gasa a cake.
3. Plums tsabtace na tsaba, razteret da sukari.
4. Plum cakuda da aka sanya a kan kullu. Aika cake a cikin tanda, inda riga 200 darajõji ga minti 25. Samun lokacin yin burodi browned gefuna.
5. Yi gina jiki cream (bulala sunadaran da sukari ta samar da taushi kololuwa).
6. Mai tsami cake saman, sa'an nan ci gaba da dafa abinci. To isa karshe, a lokacin da meringue zama brownish.