Flan cakulan: girke-girke, photo, abũbuwan amfãni a kan sauran desserts

Chocolate flan - mai ban mamaki cake, wanda ba kawai mamaki dadi kayan zaki, amma a real kimiyya gwaji. A rigar taro da aka zuba a cikin wani kwanon rufi, yayin da hadawa kome: caramel miya da kullu domin cake da kuma cakuda flan. Duk da haka, a lokacin da yin burodi da yadudduka na wannan ban mamaki cake sahu a cikakke domin a nasu: a kasa na cake a saman - flan. A yadudduka ba Mix, da kuma canza wuraren!

Dadi, m, aesthetically m

Idan kana da yara, haƙĩƙa sunã zai yaba da damar dafa tare da ku a cakulan flan. Girke-girke da hotuna na iya zama da amfani sosai ga shige da lokaci: shi ne zai yiwu domin qarfafa a cikin matasa confectioners sahihiyar ƙauna daga dafa abinci, yana karantar da su zuwa gasa a cake "ga hotuna." Kuma a karshen, ba shakka, za ka kawai bukatar kokarin da zaki da dandano fitacciyar.

Practical matan aure da za son alama ce ta wannan kayan zaki: shi za a iya shirya da rana kafin bauta wa. Wannan yana nufin cewa ka fi so cake za a iya gasa a gaba - da kuma kada ku damu don nan gaba na Tea Party, duqufad da saura daga cikin shirye-shiryen da appetizers da kuma babban hanya menu.

Flan cakulan zai zama wani sabon abu ado na festive tebur. Shi ne mai sosai na ado bayyanar da yadda ya kamata ya kasu kashi yadudduka daidai mike baki da fari. Bugu da kari, baƙi za su iya ji dadin ta taba mantawa da dandano - da kuma gode da rundunõninsa a idin dadi kayan zaki.

sauki girke-girke

'Yan son zuwa gasa da wuri, domin su yi yawa da lokaci da kuma kokarin. Yawanci, da farko gasa da wuri, to, gauraye (da kuma wani lokacin Boiled) cream gashi da su da wuri, ƙara dadi, aiki a kan kayan ado. A m na lokaci da kuma kokarin - wannan shi ne abin da cakulan flan. A girke-girke ne mai sauki, yana dauke da sinadaran samuwa da kuma zai zama quite iya ko da novice ke dafa.

tsarin

Saboda haka, kai da wadannan kayayyakin ga cake:

• 1/2 Art. caramel miya (za ka iya saya shirye-sanya a kantin sayar da ko yin naka a kan wani raba girke-girke).
• 1/2 Art. da kuma wani 2 tbsp. tablespoons gari.
• 1/3 Art. koko.
• 1/2 Art. da yin burodi soda.
• 1/4 Art. na gishiri.
• duhu cakulan (yanyanke).
• 6 tablespoons. tablespoons na narke man shanu.
• 1/2 Art. buttermilk.
• 1/2 Art. sugar.
• 2 qwai.
• 1 h. Cokali vanillin.

Flan cakulan - shi ne sunan da cake, amma, a gaskiya, flan ba ya dauke da koko. Nunarsa ake bukata:

• 2 gwangwani takaice madara.
• Mataki na ashirin da 2.5. madara.
• cream cuku (kamar "Philadelphia", warmed zuwa dakin da zazzabi).
• 6 qwai.
• 4 kwai gwaiduwa.
• 1 h. Cokali vanillin.

shirye-shiryen

Idan ka shirya dukan sinadaran a jerin, za ka iya fara tandã cakulan flan. A girke-girke, kamar yadda aka ambata a sama, shi ne mai sauqi qwarai:

• Pre-zafi tanda. Yayyafa zagaye cake kwanon rufi da gari, zuba cikin caramel miya.
• A cikin wani karamin ganga, Mix da gari, koko foda, yin burodi soda da gishiri. A lokacin da resultant cakuda da aka ajiye zuwa gefe. Saka m cakulan da kuma man shanu , a wani tasa ga obin na lantarki tanda, narke game da minti biyu. Whisk buttermilk, sugar, qwai, vanilla da kuma gyada man shanu har sai m. Sa'an nan kuma ƙara gari cakuda da ke motsa har sai uniform. Zuba batter kan caramel miya.
• Mix da takaice madara, madara, cream cuku, qwai, kwai yolks da kuma vanilla, bulala cakuda a blender daya a minti ko har sai m. Sannu a hankali zuba a cikin mold a saman kullu.
• Wajen da cake kwanon rufi a babban frying kwanon rufi na frying. Cika da kwanon rufi da ruwan zãfi zuwa daya da rabi da kuma gasa cake 75-90 minti at matsakaicin yawan zafin jiki. Duba ta shiri za ka iya amfani da toothpicks. Sauye cakulan flan a siffar a kan grate kuma sanyaya zuwa dakin da zazzabi (game da sa'o'i biyu). Saka da gama cake a cikin firiji for akalla 8 hours.
• Don matsawa kayan zaki kyau tasa, sanya kasa na mold daya minti daya a cikin ruwan zafi. Rufe da tasa da kuma kunna saman mold flan. Sannu a hankali, kuma a hankali cire form. Kayan zaki za a iya bauta a kan tebur.

caramel miya

Chocolate flan - ba kawai kayan zaki, wanda ya hada da wani caramel miya. Su za a iya shayar da wani ice cream (ko da yake wani musamman dandano to shi zai samu cakulan da bukukuwa), da kuma kusan duk wani sauran cake. A classic girke-girke na wani caramel dole ya shafi abubuwa da yawa na sukari da kuma da yawa daga nauyi cream. Za ka iya samun wani zaɓi to your own dandano - misali, m caramel miya tare da teku gishiri da kuma vanilla tsame.