Amfani da Hearty miya sanya daga bushe namomin kaza.

Yadda kyan yawo a cikin dazuzzuka da kuma kawo gida a dukan kwandon namomin kaza. Bayan da zama dole aiki sau da yawa suna salted. Amma waɗanda suka yi kokarin bushe su san yadda da yawa jita-jita ba za ka iya dafa tare da su. Namomin kaza da peculiar wari, dandano da sinadirai masu darajar high, saboda abin da suke kira "kayan lambu da nama." Su mafi muhimmanci amfani - babban wadata da na gina jiki. Wannan Gaskiya ne, na bushe namomin kaza daga abin da ka iya dafa soups, shirya cika ga wuri, kuma pancakes, qwai yi.

Miya da bushe namomin kaza itace dadi, gina jiki da kuma sosai Hearty. Kafin dafa kasance cover da ruwa ko madara da kuma ba shi bane girkawa na kimanin awa daya. A wannan lokaci, da namomin kaza zai kumbura, kuma ta zama kamar sabo.
Ka yi kokarin dafa 'yan naman kaza jita-jita, da girke-girke na wanda aka nuna a kasa. Na tabbata za ka so su.

Miya da bushe namomin kaza

Dole sinadaran ga miya: biyu kwararan fitila, bushe namomin kaza 20, wata biyu da cokula man shanu, faski, dill da gishiri.

Shiri: Na farko wanke namomin kaza da kyau, idan ya cancanta, tsabta da kuma tafasa a cikin salted ruwa. Shirye namomin kaza Bari sanyi da kuma yanke cikin bakin ciki tube. Finely shinkuem albasa, hada da namomin kaza da ɗauka da sauƙi passeruem. A wani saucepan, inda dafa shi namomin kaza, ƙara man shanu, ya sa a kan wuta da kuma dumama a bit, amma ba kawo a tafasa.

A faranti yada naman kaza zazharku, zuba zafi broth da kuma yayyafa tare da yankakken ganye. Bushe naman kaza miya shirye. Ku bauta wa da shi mafi alhẽri da kirim mai tsami.

Soup sanya daga bushe namomin kaza da kaza

Za mu bukatar: 50 grams na fari bushe namomin kaza, a kananan kaza, biyu tablespoons na gari, matsakaici karas, biyu kwai yolks, biyu tablespoons na man shanu, biyu albasa, rabin gilashin nauyi tsami da kuma gishiri.

Shiri: wanke kaza, a yanka a cikin rabo da kuma dafa na kimanin awa daya, alhãli kuwa ba manta a cire kumfa. Daya albasa da karas tsarkake, a yanka, a rabin da kuma gasa bushe kwanon rufi na game da minti uku a kowane gefe. Gasashe kayan lambu ƙara da kwanon rufi da kuma dafa for game da rabin sa'a.
Sa'an nan ku fitar da kaza guda kuma broth tace.

Dry namomin kaza cika da ruwa, batun minti goma da ruwa da aka drained.
A cikin wani karamin saucepan zuba pint na ruwa da kuma bayan ruwan jħfa namomin kaza da ƙara wasu gishiri dandana. Cook for 15 minutes, sa'an nan tace. Namomin kaza a yanka a cikin cubes.

Dauki wani biyu kwan fitila, tsabtace, finely shinkuem da ɗauka da sauƙi a soya a cikin mai. Bayan haka, ƙara gari da ke motsa duk abin da sosai. Top up tare da quite a bit na kaza broth kuma duk cakuda ta sieve fray.
A kaza broth zuba da naman kaza broth, ƙara kwai yolks da kuma cream. Herewith bushe naman kaza miya a tafasa da kuma cire daga zafi.
M miya bauta tare da kaza, yankakken ganye da kuma kananan crackers.

Caviar daga bushe namomin kaza

Muna bukatar: 100 grams na bushe namomin kaza, albasa, karas, tafarnuwa albasa, daya kwai, biyu tablespoons kayan lambu mai, a tablespoon na zaitun mayonnaise, barkono da gishiri.

Shiri: namomin kaza sa a cikin wani kofin, zuba ruwan zafi da kuma barin for awa. Sa'an nan ruwa ne drained, fungi wanke karkashin ruwan famfo da kuma yanke.
Albasarta finely shinkuem rabin zobba, karas a yanka a cikin cubes kuma aka niƙa tafarnuwa. Tafasa wuya Boiled kwai. Saka da kwanon rufi a kan wuta tare da man shanu da kuma soya da karas, albasa da tafarnuwa. Aƙalla bakwai da minti daga baya ya yadu zuwa kayan lambu yankakken namomin kaza da kuma toya for 'yan mintoci. Soyayyen kayan lambu ba sa a cikin wani blender, ƙara kwai, gishiri da kuma kadan barkono. All an asa don wani uniform cakuda, ƙara mayonnaise da Mix sosai.
Na naman kaza spawn , za ka iya yin sandwiches, ko amfani da shi a matsayin mai raba tasa. Caviar itace sosai da dadi da kuma kyau.
Bismillah!