Soyayyen dankali: babu wani abu mafi dadi

A cikin tsohon Soviet film "Girls" matasa dafa lists girke-girke sanya daga talakawa dankali. Yatsotsin hannu bai isa ya ƙidaya dukan abin da za a iya sanya daga wannan sabõda alama samfurin. Amma tabbas cikin mafi fi so tasa aka soyayyen dankali Russia.

The adadin da irin wannan sauki tasa girke-girke ba zai yiwu ba lissafa. Dankali tare da namomin kaza, naman alade, nama, kifi, kaza, kintsattse, kuma kirim mai tsami, soyayyen dankali a cikin tanda, obin na lantarki, Aerogrill ...

Kowane iyali yana da kansa, sabanin sauran girke-girke. Don tasa juya fitar dadi da kyau, a lokacin da frying dankali bukatar bin 'yan ainihin dokoki. Da fari dai, kafin ka saka da dankali a cikin wani kwanon rufi, dole ne a rinsed tare da ruwan sanyi, sa'an nan ya bushe da kyau. Rigar yanka dole tsaya ga kwanon rufi. Abu na biyu, ba za ka iya dogon ci gaba da tsabtace dankali a ruwa.

Soyayyen dankali - tasa ne sosai sauri. Shi ne isa zuwa yanka da tubers a cikin yanka (faranti, wedges, cubes), ya sa su a cikin ruwan man a cikin wani kwanon rufi frying (mai, man alade), bayan minti 10, Mix m, da kuma wani 10 - gishiri. Dadi sauki tasa ne a shirye.

Don nuna da basirarsu, da uwar gida za a iya dafa dankali zuwa kintsattse. Don wannan karshen, a yanka shi elongated bakin ciki yanka, bushe. Don ɓawon burodi crunchy-juya zinariya, kafin sa yanka a cikin fryer, suna birgima a cakuda kwai fararen foda da gari.

Fries soyayyen a kuri'a da man shanu, a kananan batches. A wani karfi da ruwan mai sa da dankali, stirring kullum, toya for 10-15 minti. Salted riga a kan tebur.

A cikin hunturu, babu wani abu tastier fiye da soyayyen dankali, dafa shi a man alade. Wannan samfurin ne ba rage cin abinci, amma a cikin hunturu da sanyi zai iya sauri dumama ajiye makamashi.

Da farko, a cikin kwanon rufi aka zuba markedly teaspoonful kayan lambu mai, shi ne mai tsanani. Sa'an nan kuma ƙara naman alade (salted ko kyafaffen), a yanka a cikin matsakaici-sized cubes. A matsakaici zafi, drips kitse, sai an rage by rabi a juz'i. Kana bukatar ka tabbatar da cewa a wannan mataki da ɓawon burodi da aka ba kafa. Da zaran kitsen zai kasance kasa da rabin, da kuma a cikin kwanon rufi zai zama mai yawa na kitse, sa da dankali, a yanka a cikin yanka (amma siffar ba m). Ƙwarai kara da wuta, rufe da murfi. An muhimmin batu: to tsoma baki tare da irin wannan tasa kawai minti 10! M invert yanka da naman alade, kuma an rufe shi da wani murfi. Bayan minti 10, da wuta sanya rauni, da murfi da aka cire, dankali da naman alade yafa masa yankakken ganye, albasa, barkono. Don yaji za ka iya ƙara 1 minced tafarnuwa zubochek. Sake m zuga bar har dafa shi, sa'an nan kuma ƙara gishiri. Yana da matukar dadi, amma nauyi tasa, don haka kada ku zãgi shi.

Babu kasa dadi soyayyen dankali da namomin kaza, musamman gandun daji. Namomin kaza (sabo ne ko daskararre) a raba kwanon rufi soyayyen albasa. A wani kwano a wannan lokaci har sai kintsattse soyayyen dankali. Tattalin namomin kaza da albasarta don matsawa da dankali, saro, ƙara kirim mai tsami cokali, rufe da murfi. Tantalized har dafa shi, sa'an nan kuma ƙara gishiri. Tausayi, flavorful soyayyen dankali, wanda dandano ya dogara da iri-iri na namomin kaza iya ko da ado da hutu tebur.

Mamaki ku baƙi na iya zama dogon-manta girke-girke na dankalin turawa-kek (ko Pile). Yana shafa a kan Korean grater dogon bakin ciki tube, bushe sosai, yayyafa sitaci. Toya 'yan mintuna a cikin babban adadin man a wani sosai high zafi, gishiri, ya sa a kan takarda tawul haddi mai ne tafi. Soyayyen straws da yawa tastier kuma koshin lafiya wani kwakwalwan kwamfuta.

Soyayyen dankali a Aerogrill ba daukan kan dafa abinci lokaci. Yana bukatar a yanka (amma ba gaba daya), yada a kan dukkan bangarorin da mai, ƙara fi so kayan yaji da kuma bar shi a kan tushe na grate Aerogrill game da rabin sa'a.