Cold appetizers - girke-girke na zabi da kanka

Akwai sau lokacin da hanya mafi kyau don samun baƙi za su kasance da kungiyar na liyafar. Wannan kalma tana nufin "to karkiya wani appetizer." Cocktail bukatar riko da wasu sharudda, wanda, bi da bi, sanin da menu na irin wannan liyafar.

Bari mu yi kokarin haifar da wani musamman menu, wanda za a mamaye da sanyi snacks.

Girke-girke na zabi da kanka

Da farko, ya kamata mu yi tunani game da wadannan:

• Kowane tasa a kan zabi da kanka tebur dole ne irin wannan cewa zai iya zama da sauki da kuma dace don daukar tare da ku na kowa tasa, ya sa a cikin wani farantin karfe kuma ci shi ba tare da wata wahala ba. Wannan yana nufin cewa size of portioned guda, tartlets ko dalilin canapés, shi ne mafi alhẽri yi kadan, kamar yadda suka ce, "daya cizo."
• Guests kamata bayar kawai salads, zafi da sanyi jita-jita, da girke-girke da ya unsa cikakken kau na samfurin ko pitted fãtun jikinsu.
• All abinci ya kamata a kyau yi wa ado.

Bisa ga wadannan dokoki ya kamata a zaba da kuma sanyi snacks.

Girke-girke na canapes

A babban manufa settee - shi ne tushen gurasa, da wani abin da Layer na mai, mayonnaise ko kirim. Bread mafi yawa ana amfani ba tare da murfin. A tsari na iya zama wani canapés: zagaye, rectangular, triangular, kuma ko da figural sassaka amfani musamman kyawon tsayuwa ga cookies. A kauri daga cikin hatsi substrate dole ba fiye da 5 mm. Ba tare da mai kyau kaifi wuka bai isa ba.

A Layer na man fetur da ake bukata, to sauran sinadaran canapés daga slipping kashe gurasa.

Kuma a sa'an nan kome zai ƙayyade your kwatanci. Alternate yadudduka da naman alade, da nama, naman alade, cuku, kifi, da kayan lambu da kuma ganye. Yawanci, musamman canapés skewers soke da kuma ado da wani zaitun ko wani yanki na abarba.

Original snacks ga sha

"Raffaello" abun ciye-ciye

• Tafasa 300 g na hanta.
• Tafasa daya karas.
• Kwan fitila sara da kuma toya a kitse (100 g na naman alade, sliced guda).
• Duk wadannan kayayyakin mince - samu a hanta Pate.
• Add unsteady man shanu da ke motsa da kyau.
• Siffar da taro na wannan size bukukuwa.
• Cuku (100 g) da kuma grate yi beads a wani cuku kwakwalwan kwamfuta.

Appetizer da avocado kuma ja kifi

• Tsabta avocado (2 inji mai kwakwalwa.), Yanke finely kuma whisk a blender.
• Taro na gishiri da barkono, ƙara kadan lemun tsami ruwan 'ya'yan itace.
• Biyu m tumatir yanki thinly.
• A kowane da'irar sa avocado manna, matakin kamar yadda m nunin faifai.
• Salmon (100 g) da aka yanyanke, da kuma mirgine up Rolls da kyau shimfiɗa ta a kan avocado manna.

Treats a kan tumatir - Tsaya-up ne mai classic sanyi snacks.

Recipes snacks a cikin nau'i na cushe tumatir

Tumatir cushe da wani filler - yana da sosai haske da kuma dadi zaɓuɓɓuka saboda appetizers domin biki tebur.

Domin wannan dalili, da m kananan tumatir, wanda ake yanke da tip da zabi ciki jiki, don samun edible "kofuna", wanda za a cike da nunin wani nama.

Filler wani zaɓi za ka iya tunanin kanka, dangane da kuka fi so. Ko za ka iya shirya sanyi da abinci da kuma snacks, da girke-girke na wanda aka nuna a kasa.

Filler for cushe tumatir tare da jatan lande

• Tafasa 200 grams na prawns (al'ada aikin ma), tsabta da kuma sara coarsely.
• Seleri yanka a cikin bakin ciki tube.
• Leaflets da furen na Mint hawaye a kananan guda.
• All mix kuma kakar tare da 2 tablespoons na mayonnaise, ƙara gishiri, ƙara freshly ƙasa barkono da Mix da kyau.
• Kafin ka cika da tumatir da minced nama, sa a kan tushe na pitted zaituni.

Tumatir cushe Faransa

• Daya jar na gwangwani tuna da irin kifi Mash da cokali mai yatsa.
• Biyu Boiled qwai finely sara.
• Shiga tare, ƙara faski, lemun tsami ruwan 'ya'yan itace (tablespoon), gishiri da barkono da kuma zuba yogurt (rabin kofin).
• A taro na da kyau gauraye, kwantar da shi da kuma cika tumatir.