Hanta Pate - sarauta abinci

Very m na hanta. Chicken, turkey, nama, naman alade, zomo, kwasfa hanta man fetur , da kuma duk sauransu. Ina son ta dandano, ta ikon da za a hade tare da sauran kayayyakin, da gudun da shirye-shiryen. Amma game da m Properties na wannan samfurin ana rubuta dukan kundin. A dukan zamanai Pate daga daban-daban kayayyakin suna dauke delicacies aka yi aiki a cikin manyan gidãje daga manya a cikin babban holidays. Musamman prized hanta Pate.

Daga cikin dukan jita-jita cewa na dafa daga wannan m byproduct, na fi so shi ne na gida hanta Pate. A gaskiya, wannan ba wani girke-girke, da kuma a jam'i na pastes, wanda ake amfani da daban-daban kayayyakin. Home - domin na dafa a gida, kantin sayar da pates ba na son ni.

A cikin shirye-shiryen da hanta Pate a kan mafi sauki girke-girke na bukatar wani m lokaci. Na Boiled hanta (short-rayu, ba ya zama m), kuma dabam - karas da albasarta. Sa'an nan duk abin da aka blended tare, na gishiri, barkono, ƙara da man shanu. Dole birgima a cikin wani kankanin tsunkule na sukari: shi abubuwa kamar wani dandano enhancer. Dish sanya daga dafa abinci, shi dai wani haske, kusan airy. Daga cikin wadannan guda kayayyakin za a iya sanya mafi m hanta Pate. A tsari ne guda, amma ba da hanta da kayan lambu suna Boiled da soyayyen a man shanu.

Hanta Pate "a Faransa" na bukatar karin lokaci. Amma yana da daraja da shi. Za mu bukatar:

• turkey ko kaza hanta - daya kilogram.
• Lluk - 4 shugabannin.
• kwai - 3 inji mai kwakwalwa.
• m cream - rabin kofin.
• White Burodi ba tare da ɓawon burodi - babban yanki.
• man zaitun.
• barasa ko Rum.
• gishiri, barkono, tafarnuwa.

Burodi tsomasu a tsanake cikin madara, albasa, karas, tafarnuwa Passero. Guga man abinci tare da shirye kayan lambu blended tare da hanta da kuma cream, gishiri, barkono. A sakamakon ruwa cakuda da aka zuba a cikin yin burodi tasa, ya rufe tare da tsare. Hanta Pate tam rufe, shirya domin a rabin awa a cikin wani ruwa mai wanka. Sa'an nan a yanka kashe wuta da kuma barin kek a cikin tanda sai sanyi. Ku bauta wa da shi mafi alhẽri gaba rana, bayan wani tsaya a cikin firiji: don haka zai kasance mafi "balagagge".

Akwai ma mafi sauki girke-girke. Alal misali, hanta Pate "kasar style".

Don dafa naman sa ko naman alade hanta dafa shi, dabam Boiled qwai, seleri. Soyayyen da yawa da albasa, parsnips (fari tushen), namomin kaza. Better to kai da gandun daji, da mafi m, amma kwat da wando da kuma saba kawa namomin kaza ko namomin kaza. All ƙãre kayayyakin ne blended. Sa'an nan kuma ƙara gishiri, barkono, tafarnuwa, biyu cream. Sake blended. A wannan girke-girke, babu daidai rabbai, da kayayyakin da ake zaba ta dandana shugaba. Duk da haka, akwai kananan subtlety. A Pate ne zama dole don ƙara sugar, game da kwata na cokali. Cream ma bukatar zuba hankali zuwa manna ba ya zama ruwa.

Da zarar a wata ƙungiya na yi kokari musamman dadi tasa. Hanta Pate ya mai kaifi, mai ƙanshi ganye da kuma dadi aftertaste. Roƙe girke-girke yanzu dafa shi a kan holidays.

Don shirya wannan tasa bukatar a haɗe Goose hanta, turkey, naman alade da kuma nama a daidai rabbai. Da farko protushivayutsya guda domin game da minti 10 a cikin ruwa, sa'an nan da sauri soyayyen a man shanu da albasarta. A wani blender tare da hanta kara peeled Pine kwayoyi, kadan gyada, lemun tsami barkono, ja barkono da kuma cilantro. Whisk bukatar dogon kuma a hankali, har a mau kirim taro. Idan manna ne ma lokacin farin ciki, ƙara kadan nauyi cream. Shirye manna da aka yada a cake da aka sanya a tsakiyar daskararre man shanu, birgima yi. Ci gaba a kek a cikin firiji da kuma yanke kafin bauta wa. Coriander ba mai dadi ƙanshi, stimulates ci. Kwayoyi cike da koyaswa hanta dandano, da barin wani m aftertaste.

Hanta Pate ba kawai dadi. Yana da amfani kiwon lafiya. Saboda haka, wajibi ne a shirya kamar yadda ta yiwu.