Chocolate, lemun tsami, vanilla frosting ga wani cake. girke-girke na

Yana da muhimmanci, idan ban da ikon dafa, mutane kuma suna da wani peculiar basira domin Popular jita-jita. Saboda tasa da ake da kyau tsara - wannan shi ne wani real dafuwa fitacciyar, kuma zai iya zama batun kai-tabbatarwa, misali, located a kan wajibi izni ga kula ga yaro ko yarinyar mace uwargida, idan yana yiwuwa su nuna kwarewarsu, sai dai cewa a shiri na dafuwa ni'ima. A mafi cewa wani sayi kayayyakin ba su iya yi inuwa a mafi sauki gida dafa abinci da rai. Musamman idan ka yanke shawarar faranta wa iyali da kuma dafa su fi so sweets. Ana shirya wani glaze ga cake girke-girke, wanda aka bai kasa, za ka iya yi ado Halittarku haka da cewa babu wanda zai iya zama sha'aninsu dabam.

Daga cikin hanyoyi daban-daban na dafa abinci cream, fondant, icing, za ka iya karba da takardar sayen magani ga wani, ko da mafi sophisticated dandano. Zai ze cewa babu wani abu sauki fiye da a zabi da ya dace girke-girke, amma a gaskiya ba haka ba ne mai sauki, kuma duk. Gaskiyar ita ce, wadannan girke-girke ne akwai babban tari. Ga 'yan musamman m:

Custard ko meringue icing ga cake. girke-girke

sinadaran:

• Hudu kwai gina jiki.
• daya kofin sugar.

Shiri:

1. Sunadaran da aka Amma Yesu bai guje a kan wani tururi wanka domin minti biyar da sukari.
2. Bayan cire daga zafin rana, ba su daina doke ga wani 7 da minti ko har sai da icing ba zai zama supple da kuma m.
3. Aiwatar a kan ostuzhennoy meringue cake, bayan wani gajeren lokaci shi ne gaba daya ƙarfafa.

Fi son cakulan a wani tsari, mun bayar da shawarar da wadannan girke-girke na 12 servings:

Chocolate icing ga cake. girke-girke №1

sinadaran:

• cakulan (m) - 250 g;
• man shanu - ½ fakitin (100 g).

Shiri:

1. Chocolate baya ƙasa, sara da shi a kananan guda.
2. Mix da milled cakulan da man shanu har sai da cikakken rushe sinadaran a kan wani ruwa mai wanka. A sakamakon cakuda ya kamata a sami da rarrabuwa.
3. Bayan cire daga zafin rana, da farko dan kadan sanyaya sa'an nan mai rufi dafa irin kek glaze.

Yana ke da kyau cakulan glaze da wuri da kuma pastries da Berry cika (rasberi, strawberry, da dai sauransu).

Chocolate icing ga cake. girke-girke №2

sinadaran:

• 15 g man shanu.
• 30 g koko foda.
• 70 g madara.
• 100 g na sukari.

Mix da madara da koko foda da kuma sukari da aka kona a kan zafi kadan har sai cakuda thickens. Add da man shanu, saro da kyau, da kuma sauri amfani da su ƙãre cake.

Yadda za a dafa da icing da cake da vanilla?

Very sauki shirya vanilla frosting yi ado muffins, kukis da kuma wuri. A girke-girke dogara ne, kamar, 48 cakes:

sinadaran:

• 5 g man shanu.
• 10 g na vanillin (vanilla sugar).
• 10-12 g madara.
• 225 g na niƙe sugar.
• 2.1 g na gishiri.

A dafa abinci tsari ne mai sauqi qwarai da kuma kunshi a pre-narkewa man shanu, ƙara da ita duk sauran gyara da kuma hadawa su su sami wani mau kirim.

Yadda za a yi icing a cake da lemun tsami dandano?

Lemon glaze yana da dadi da dandano da girma, duka biyu ga Popular wuri da cupcakes. A lissafi da wadannan sinadaran dauka a 12 rabo:

• powdered sugar - uku da kofuna waɗanda (450 g).
• 10 g sugar (vanillin).
• 30 g na lemun tsami ruwan 'ya'yan itace.
• rabin fakitoci man shanu (melted).

Shiri:

1. Da farko Mix da lemun tsami ruwan 'ya'yan itace, man shanu, vanilla sukari da kuma powdered sukari.
2. Sa'an nan za a fara whisking sakamakon cakuda zuwa wani yanayin ƙawa da lightness.
3. Da ake so daidaito da aka samu ta hanyar kara matsayin da ake bukata powdered sugar, ko 'yan saukad da ruwan' ya'yan itace (lemun tsami).

Saboda haka, da zarar yi ado da wani cake ko wasu gasa kaya, ba za ka iya dakatar da kuma kowane lokaci mai zuwa, duk da kayan ado ne da kowanne kofa da kuma fitattu kuma zai haifar da mamaki kamar yadda da ba 'yan uwa da kuma baƙi.