Baklava Baku: bit na tarihi da kuma kadan asirin dafa abinci

Ba ka san abin da a baklava? Wannan sanannen Gabas delicacy tare da gyada Layer, a fi so tasa na sarakuna, ya kuma sultans. A wannan taro na yin burodi dadin dandano da kuma sunayen: Armenian, zuma, lebur, Turkish, baklava Baku da dai sauransu Yaji gyada cake ko kuma yana da wani yawa na sunayen da dadin dandano, amma su duka raba wani Multi-lebur. Wannan shi ne babban bambancin daga cikin sauran tsari.

Gabas kayan zaki ne da kambi jauhari na Ottoman Empire. Suna son shi kuma an shirya a kasashe daban-daban. Alal misali, a 2008, a Azerbaijan a ranar hutu Navruz ya shirye confectioners giant baklava Baku. Ke dafa yi aiki da dukan mako shirya wuri, shi ya ɗauki 350 kg na gari da kuma powdered sugar, da kuma dubu bakwai qwai, game da 25 kg na almonds da kuma hazelnuts. Zaki bi da ya jũyar da goma sha biyu mita tsawo da kuma mita uku fadi, shi da ɗanɗanar fiye da 15,000 mutane. Wannan shi ne mafi girma burodi, wanda aka shiga a cikin littafin Records na CIS da kuma Rasha.

Provenance

A farko girke-girke na bakin ciki kullu domin baklava je sama tare da Assuriyawa. Wannan girke-girke da aka at sau bayar da tarihi reference - ba kowane tasa iya "alfahari" irin wannan. A zamanin da littafin girke-girke Fatiha (yanzu shi ne a cikin gidan kayan gargajiya na Ottoman Sultans) akwai wani Littãfi, bisa ga abin da na farko baklava aka sanya a cikin 1453, kotun na Sultan shugaba. Wannan dadi kayan zaki haka ya son cewa ya ba da umarnin a dafa a gasa da tasa domin kowane hutu.

Amma wannan shi ne kawai daya daga cikin iri na asali. A cewar wasu kafofin Baku baklava ne 'yan qasar na Turkey, inda shi ya fara dafa a cikin 8th karni BC. A baya can, an kira "baklava" shi aka gasa daga wani m gwajin, amma shi ne dai da girke-girke ba zama mashahuri a Turai. Greek ke dafa fara yin kullu mafi m, ya yi fumfuna, ta haka ne ba da Eastern sweets dadi da dandano da appetizing bayyanar.

Yau, kowane Eastern mace yana da wani musamman girke-girke na wannan girke-girke. Don samun wani dadi baklava domin ta dafa abinci da kullu an yi birgima fitar da sosai thinly. A saboda wannan dalili, musamman mirgina fil, Ya sanya daga Mulberry itace. su ne tsayin mita uku. A gabas, da gida toye juya dafa abinci hanya ya bi wani taro spectacle - sha'awa ganin yadda suka basira gudanar da giant mirgina fil.

Saboda haka, takardar na kullu an yi birgima sau da dama, cewa shi ne ya jũyar da zahiri m. Ga shaƙewa dauka almonds, walnuts, pistachios, ko kara su finely yankakken, sa'an nan Boiled a cikin zuma miya, kara cikinta yaji kayan yaji. Lokacin da cika ya sanyaya, ta hankali aza tsakanin yadudduka da kullu, wadda ke pre-lubricated tare da man shanu.

A kowace kasa, wani delicacy ta shirya mutum sayen magani, wannan yana amfani da wani iri-iri toppings, condiments, da kayan yaji, da kullu. Duk da hanyoyi daban-daban na dafa abinci da kuma da rabo daga sinadaran a cikin girke-girke na da muhimmi da m dokokin da dole ne a bi.

Home dafa abinci ya bada shawarar gasa baklava kawai a wani karfe yin burodi takardar low tsari, wanda aka tam cika da kullu. Bayyanar Goodies yayi kama da rufaffiyar kek. Gasa da shi a matakai biyu don ƙara man shanu. Bayan pakhlava gasa, shi aka zuba ba wani bakin ciki syrup yaji dandano, da kuma aka yanke kai tsaye a cikin kwanon rufi. Musamman dandano yana bada kwaya cika, wanda aka shirya a hanyoyi da dama.

Nau'i na farko - mai sauki

Walnuts peeled gaba parboiled, sa'an nan finely pounded ta samar da wani m taro. A karshen shi ne kara a powdered sugar, kirfa, cardamom kuma (rabo yaji dogara da halitta). A sakamakon haka ne marzipan taro.

Nau'i na biyu - wani hadadden

A goro-sugar cika allura pounded biscuits. Take a raw kwai, shi ne rabu da gina jiki da cewa an Amma Yesu bai guje da sukari, irin wannan ayyuka da aka za'ayi tare da gwaiduwa. Shirye-Amma Yesu bai guje taro kuma gauraye a cikin cika.

M baklava Baku

Wannan girke-girke ne mai sauki isa, shi ne, ba shakka, da nisa daga wani classic, amma har yanzu dandana delicacies bada sosai m, shi za su iya dafa kowace mace.

200 gr. tausasa man shanu sara tare da uku da kofuna waɗanda sifted gari, ƙara kopin kirim mai tsami, knead da kullu da kuma barin a cikin sanyi na awa. Har da kullu cools, shirya cika: 100 gr. sugar, kwai, yankakken walnuts (200 gr.), cardamom (3 kwalaye) - duk gauraye.

Mun dauki fitar da chilled kullu, raba shi a cikin biyu daidai sassa da mirgine fita sosai thinly. A farko Layer yada a cikin nau'i na ta man shafawa cika da rufe na biyu takardar. Kafa na cikin gida kek yanka a cikin rhombuses, aika da shi a cikin tanda for kimanin arba'in minti (a 180 ° C). Bayan wannan lokaci pakhlava dauki fitar da cika zuma miya: gilashin Boiled zuma diluted da ruwa (50 g.) Kuma tafasa har lokacin farin ciki.