Simple girke-girke da mascarpone matakai

Italian mascarpone cuku yana da wani haske mau kirim dandano da m mau kirim irin zane. Shi ya sa chefs a duk faɗin duniya shirya daga shi mai dadi kayan zaki da kuma asali toppings. Yau muna bayar da ku sauki girke-girke da mascarpone, wanda zaka iya maimaita a kitchen.

Cream kayan zaki da strawberries

Shahararren Italian cuku da aka yi amfani da shiri na da yawa desserts. Girke-girke da mascarpone sauki, ba su bukatar musamman da magani, musamman shahara tsakanin matan aure. Saboda haka, muna bayar da shawarar cewa ka shirya wani musamman dadi kayan zaki, wanda ba ya bukatar ka ciyar da yawa lokaci da kuma kokarin.

sinadaran:

• Mascarpone - 500 grams.
• Sugar - 100 grams.
• Uku kwai yolks.
• lemun tsami ruwan 'ya'yan itace.
• Cookies.
• Strawberries.

Yadda za a shirya:

• Tare da taimakon wani mahautsini, duka da kwai yolks da sukari. Lokacin da taro ne m, canja wurin shi zuwa ga ruwa wanka da kuma ci gaba stirring, cire ragowar ganuwar da kwanon rufi da cokali.
• Shirye cream murfin tare da tsare kuma bar shi sanyi.
• Saka da mascarpone a cikin wani kwano, da hadawa da cuku da cokali mai yatsa. Add to shi da kwai cream kuma Mix tare da mahautsini a low gudun.
• Mash da strawberries, yayyafa shi da lemun tsami ruwan 'ya'yan itace da Mix tare da biyu tablespoons na sukari.
• Cookies kara a cikin crumbs.
• Kai da kankara-cream bowls da kuma cika su da daya-uku na cream. Sa'an nan Ya sanya wani Layer na strawberries. Maimaita da jerin sake.

Kafin bauta wa, yayyafa tare da crumbs kayan zaki ya zama na cookies.

tiramisu

Zai yiwu mafi m Italian kayan zaki a cikin kasar. Classic girke-girke da mascarpone cuku (sauki da kuma hadadden) bayar da shawarar gaban mascarpone cuku da kuma kuki Savoiardi. Duk da haka, da yawa ke dafa amfani da wannan kayan zaki bayyana biskit ko kuki shirya da kansa. Abin da kayayyakin da ake bukata domin gida cake? Cikakken jerin za ka iya karanta kasa:

• 400 grams na mascarpone cuku.
• 300 grams Savoiardi cookies.
• 250 ml na karfi da kofi.
• 150 grams na powdered sukari.
• 5 qwai.
• 2 tablespoons brandy.
• 2 teaspoons koko foda.

Yi dadi kayan zaki, muke so a cikin wadannan girke-girke:

• Daga karfi da kofi da kuma gama da shi tare da brandy.
• Rarrabe a cikin fata daga qwai da kuma cire su a cikin firiji. Beat yolks da powdered sugar to homogeneity.
• Haša sakamakon taro tare da mascarpone da mix.
• Sunadaran gishiri da kuma whisk a kumfa. Add a ƙãre samfurin a cikin cream kuma Mix.
• Dauki kayan zaki zurfin tsari da kuma sanya shi a cikin duhun Layer na irin kek, wanda yake a gaban wannan tsoma su kasance a cikin kofi.
• Zuba rabin da cream kuma rufe shi da wani Layer na Savoiardi.
• Bayan da cewa mafita, sa da santsi sauran cream.

Wajen da kayan zaki a cikin firiji for shida hours (da dukan dare). Kafin bauta wa, yayyafa tiramisu koko.

A sauki girke-girke na Cheesecake tare da mascarpone

Shirya don rufe asali American abinci. Tun a yau za mu bayar da ku sauki girke-girke da mascarpone, to, wannan lokaci ya zaɓi wani kayan zaki da cewa ba ya bukatar yin burodi. Ka ɗauki waɗannan kayayyakin ga shi:

• Cookies - 300 grams.
• Butter - 150 grams.
• Mascarpone - 500 grams.
• Cream - 200 ml.
• Sugar - 150 grams.
• Gelatin - 20 grams.

Delicious kayan zaki girke-girke ne mai sauki ne:

• Jiƙa gelatin cikin ruwa kamar yadda aka bayyana a kan marufi.
• Murkushe biscuits blender.
• Narke man shanu.
• Haša kwakwalwan kwamfuta tare da mai sanyaya sauka. A sakamakon taro ne ya sa a tsaga mold, tsara a layi kuma da tabbaci latsa saukar.
• Narke da gelatin a cikin wuta.
• Tare da wani mahautsini, duka da tsami da kuma sukari. Add da mascarpone cream kuma Mix sake.
• Haša shaƙewa tare da gelatine.
• Saka da cuku taro da tushe, matakin da shi, kuma ka aika da shi a cikin firiji for hudu.

Yanke gama kayan zaki a cikin rabo da kuma bauta wa.

Fruit salatin tare da mascarpone

Popular tsakanin chefs amfani da girke-girke da mascarpone da kuma sauki, unsweetened. Saboda haka muna so ka yi kiran ku zuwa kokarin asali haske abinci na cuku da kuma 'ya'yan itace. A wannan lokaci, muna bukatar:

• 250 grams mascarpone;
• 'ya'yan itatuwa da kuma berries dandana (apricots, peaches, blackberries, strawberries, abarba, kiwi, blueberry, currant).
• kwayoyi dandana.

Salatin girke-girke ne quite sauki:

• Sara da 'ya'yan wuka.
• Mash da cuku da cokali mai yatsa.
• Hada dukkan shirya abinci da Mix.

Simple cake girke-girke da mascarpone

Wannan kayan zaki mu dafa ba tare da gari. Wannan yana nufin cewa a shirye abinci ya jũya iska da kuma haske. Dauki shi:

• Almonds na da wuri - 150 grams.
• Sugar - 150-200 grams.
• Kwai fata - uku.
• Vanilla - dandana.
• Mascarpone cuku - 250 grams.
• Powdered sugar - 100-150 grams.
• Vanilla cream - dandana.
• Cakulan kwakwalwan kwamfuta don ado.

cake girke-girke ne samuwa a nan:

• Almonds kara da blender ko grinder.
• A sakamakon marmashi mix tare da kwai fata, da kuma vanilla sukari.
• Saka wani kwano na abinci a cikin wani ruwa mai wanka da zafi a kan matsakaici zafi. Lokacin da sukari an narkar da almonds zai samu wani m inuwa, da jita-jita za a iya cire daga kuka.
• Rufe da yin burodi tasa da takardar da zuba cikin shi daya bisa uku na kullu. Gasa da cake a cikin preheated tanda, sai a yi.
• Bayan haka, biyu mafi gasa da wuri.
• Don bulala cream cuku da vanilla da powdered sukari.
• Ninka na fata a kan juna, kowane kariminci lubricating cream.
• Gyara da m gefuna da kaifi wuka sa'an nan su rufe su da impregnation.

Wajen da kayan zaki a cikin firiji for 'yan sa'o'i, kuma kafin bauta wa, yayyafa tare da cakulan kwakwalwan kwamfuta.

Kamar yadda ka gani, da sauki girke-girke da mascarpone ba ya dauki lokaci mai tsawo da kuma kokarin. Saboda haka, za ka iya amince dafa almond cake shi ne ba kawai wani biki, amma a kan wata al'ada rana.

Italian cuku kek

Muna ci gaba da gaya maka sauki girke-girke da mascarpone. Domin dadi Italian cake stock up a kan wadannan kayayyakin:

• Cookies - rabin kofin.
• Sugar - kwata kofin.
• Man - shida tablespoons.
• Mascarpone - uku kunshe-kunshe.
• Ricotta - 250 grams.
• Qwai - uku.
• Sugar for cika - daya gilashin.
• Kirim mai tsami - daya kofin.
• Vanilla tsantsa - daya teaspoon.

A dafa dadi kayan zaki za mu zama bisa ga wadannan girke-girke:

• Crackers kara a cikin crumbs, gama da shi tare da m man shanu da kirim mai tsami.
• Sauye sakamakon taro a cikin wani mold da kuma danna shi hannuwanku.
• Tare da wani mahautsini, duka da mascarpone da kuma sukari. Add to su da vanilla tsaba, ricotta da tsunkule na gishiri. A hankali shiga cikin kwai cream, ba manta a kullum mõtsar da talakawa.
• Saka da cika a kan tushe da kuma komawa cake zuwa gasa a cikin preheated tanda. A tasa ba bushe, sa a kan gasa (ga shi) wani kwano na ruwa.
• An hour daga baya, lokacin da cuku taro taurare, kashe zafin rana da kuma bude tandã kofa.

Lokacin da cake ya sanyaya dan kadan, sa mai shi da tsami, sanya daga Amma Yesu bai guje cream da kuma sukari. Wannan cake za a iya amince adana a cikin firiji - shi ba zai rasa su dandano Properties.

muffins

Yanzu, kafin ka girke-girke da cewa zai yaba ma mafi stringent zargi. Yi da wadannan kayayyakin:

• Mascarpone cuku - 600 grams.
• Qwai - uku.
• Sugar - 1 kofin.
• Vanilla sugar - teaspoon.
• Gishiri - tsunkule.
• Zest da rabin lemun tsami.
• Gari - biyu tablespoons.
• Lemon ruwan 'ya'yan itace - wani tablespoon.
• Wani m 'ya'yan itace ko berries - dandana.
• Gelatin - goma grams.

A girke-girke ba wuya a aiwatar da:

• Whisk mahautsini cuku, sa'an nan kuma ƙara sukari da shi, vanilla syrup, zest, gishiri da kuma gari.
• Shigar da daya kwai, ba tare da fasa yin Mix kayayyakin.
• Zuba batter a cikin silicone kyawon tsayuwa, ciko su da kashi biyu cikin uku.
• Gasa har dafa abinci, da kuma kafin bauta wa ado da shi a kan kansa.

Muffins zai kama mai girma a kan tebur idan suna da pre-zuba cikin jelly da kuma ado da yanka na sabo ne 'ya'yan itace.

ƙarshe

Za mu zama farin ciki idan za ka zo a m mu girke-girke da mascarpone tare da wani sauki photo. Dafa tare da su dadi da kuma kusa raduyte sabon asali dadin dandano. Kada ka manta cewa idan ba ka gabatar da mascarpone, sa'an nan za ka iya yin wani samfurin da yayi kama da shi ga mai ɗanɗanar mai gida cuku, vanilla, sukari da kuma karamin adadin lemun tsami ruwan 'ya'yan itace.