Irin kifi multivarka: ban sha'awa girke-girke

Kifi yana daya daga cikin mafi kyau samo yawa bitamin da kuma ma'adanai da muhimmanci ga al'ada aiki na jikin mutum. Saboda haka da muhimmanci sosai cewa shi lokaci-lokaci bayyana a cikin menu. Ba lallai ba ne in saya da tsada kifi. A matsayin mafi araha madadin ne in yi magana irin kifi multivarka. Girke-girke na jita-jita ba za ka koya daga yau labarin.

Option a tumatir miya

Wannan girke-girke na iya zama in mun gwada da sauri yin dadi abincin rana ko abincin dare ga dukan iyali. Wannan kifi ya jũya wuce yarda da m kuma aromatic. Don kasance a kan lokaci don ciyar da iyalinsa, pre-rajistan shiga ne cikin sauki abin da kuke bukatar. Saboda haka ka samu wani gaske appetizing madubi irin kifi a multivarka, wanda photos za a iya gani a yau bazawa, za ka bukatar:

• kilogram na kifi.
• tururi chives.
• rabin lemun tsami.
• Daya manyan karas.
• seleri tushen;
• biyu cikakken tablespoons na tumatir manna da kuma kayan lambu mai.
• rabin gilashin ruwan sha.

Don maras cin nama irin kifi multivarka ba ze insipid an kuma bada shawarar a Stock karamin adadin gishiri, barkono da kuma sabo ne faski. Zaitun za a iya amfani da idan ake so.

Description of aiwatar

Pre-wanke da kuma brushed da kifi an yanka a cikin fillets da kuma yanka a cikin rabo. Tattalin cikin irin wannan hanyar irin kifi gishiri, zuba ruwan 'ya'yan itace matse daga rabin wani sabo ne lemun tsami, da kuma barin for minti goma.

Har sai da kifi an marinated, za ka iya yi da kayan lambu. Pre-wanke kayan lambu Grate ko finely marmashe da kuma hada tare da murƙushe tafarnuwa.

A cikin wani kwano Multivarki kariminci greased da kayan lambu mai, yada da yanka na marinated irin kifi, karas da seleri. Duk da wannan gishiri, barkono da kuma zuba miya sanya na dumi ruwa da tumatir manna. The na'urar da aka rufe da murfi da kuma hada. Ana shirya irin kifi multivarka a "Extinguishing". Minti goma daga baya, guda na kifi ya juya kan da kuma sake hada da na'urar. Kafin bauta wa, ado da kifi da zaituni da yankakken faski.

Option tare da kirim mai tsami da kuma dankali

Kifi dafa shi a wannan girke-girke, don haka shi dai itace dadi da kuma m, ta ci don ya ci, har ma da wadanda suke da sha'aninsu dabam to wannan samfurin. Wannan satiety na gida jita-jita ba cutarwa abubuwa, don haka zai iya zama da sauki ba ba kawai manya, amma kuma yara. Don gidanku mambobi kamar ka sanya irin kifi multivarka (girke-girke da hotuna za a iya kyan gani, a wannan labarin), duk da ake bukata sinadaran kana bukatar shirya a gaba. A wannan halin da ake ciki kana da a hannu dole ne ba:

• takwas grams na kifi.
• biyu teaspoons na mayonnaise da kirim mai tsami.
• manyan cikakke tumatir.
• uku Boiled dankali matsakaici sized.
• raw kaza kwai.
• kamar wata tablespoons na kayan lambu mai.

jerin ayyuka

Don irin kifi a multivarka samun mafi m, kuma m, kana bukatar ka a fili tsayayya da shawarar hadawa rabo. A kifi ne a hankali wanke a ruwan sanyi gaba daya ya cire duk slime. Bayan da ta cire kãyan ciki, yanke kan da wutsiya. Tattalin cikin irin wannan hanyar irin kifi neatly yanka a cikin fillets, alternately cire fins, kashin baya da kuma haƙarƙari kasusuwa.

A kifi an sanya shi a cikin wani kwano Multivarki wanda kasan greased da ɗauka da sauƙi prisalivaem. Top ko'ina raba tsami, finely yankakken tumatir. Har yanzu kawai ƙara wasu gishiri da kuma rufe da yanka na Boiled dankali. Zuba miya a saman kõwane abu. Nunarsa a wani m tasa gama kwai, shan ruwa, mayonnaise da kuma wasu gishiri. Duk wannan shi ne kadan kidan up talakawa whisk da kuma zuba kifin.

Ana shirya irin kifi multivarka aiki yanayin "Extinguishing". Bayan game da mintina talatin, da na'urar aka cire ta daga cibiyar sadarwa. Yawanci, rabin awa ne isa kifi fillets da lokaci zuwa yadda ya kamata propechsya kuma jiƙa har da ƙanshi na miya da kayan lambu. A sakamakon haka, za ka samu wani sosai m appetizing tasa, cikinsa da halayyar dandano na asali. Yi kifi bauta zafi. Yana zai zama mai kyau zabi ga wani iyali rana ko abincin dare. A ta bukatar ado da yankakken sabo ne ganye.