Girke-girke cake da raspberries a gida

Raspberries - Berry makawa lõkacin da ta je da wuri da kuma pastries. Tambayi duk wani confectioner. Yana da kyau saboda yana rike da launi da ƙanshi a lokacin inji da kuma thermal aiki. A wasu kalmomin, tafasa shi, daskare, sara - ban mamaki, ku ɗanɗani zai kasance tare da ita, kazalika da sauran halaye. Na'am, akwai wani karamin hasara - ƙasusuwan cewa hana wasu cin abinci, amma da sauki rabu da su, da isa ya shafa da berries ta sieve. A wannan labarin, za mu ba da wani cake girke-girke da raspberries (ba daya!).

Chocolate cream cake da raspberries

Ba tare da ƙari dadi cake! Dafa shi, kuma ku taba zai saya confectionery kayayyakin a Stores.

biskit:

• qwai - 4 guda.
• Koko - 30 grams.
• gari - 90 grams.
• sugar - 90 grams.

cream:

• madara - 400 grams.
• kwai yolks - 3 guda.
• sugar - 150 grams.
• vanilla - kwafsa 1;
• masara sitaci - 20 g;
• man shanu - 40 g;
• cream na wani mai abun ciki na a kalla 33% - 300 gram.
• raspberries (za a iya daskarewa) - 300 grams.

glaze:

• Chocolate (shiryar da ku, ku ɗanɗani - idan kana so sosai, cakulan cake da raspberries, sa'an nan kuma dauki m) - 100 grams.
• Mai ladabi kayan lambu mai - 1 tbsp. cokali.

shirye-shiryen

Preheat tanda zuwa 180 C.

A kasa siffar tare da diamita na 22 cm vystelit yin burodi takarda.

Raraka gari tare da koko.

Rarrabe a cikin sunadarai daga kwai yolks.

Sunadaran whisk da tsunkule na gishiri har foaming kuma ba tare da tsayawa whisking zuba sugar rabo. A sakamakon haka, kana da wani lokacin farin ciki Fluffy taro kamata ya faru, wanda ba ya samu daga wani kwano.

Daya bayan daya, ƙara kwai yolks, whisking sake a low revs. Massa zai zama kamar lokacin farin ciki.

Mõtsar da sifted gari da kuma koko vymeshivaya kasa zuwa sama a hankali. A lokacin farin ciki airy kullu. Yana da muhimmanci kada girgiza sama da taro na gari mahautsini - biskit don samun wani lebur, wuya, da kuma dace da ra'ayi cewa, cakulan cake da raspberries a ba ka nuna.

Saka da taro a cikin shirye kwanon rufi da kuma gasa for 25-30 minti (dangane da tanda da). A shirye duba tare da wani ɗan ƙaramin asawki - huda shi a biskit lõkacin da ta je fita bushe, sa'an nan soso cake a shirye.

Cool ba tare da cire daga mold. Fi dacewa, sanya shi juye - don haka kafuwar ba shirya, sa'an nan kuma cire hankali.

Soso cake da raspberries zai zama mafi nasara idan gasa tushe ku bar for 6-8 hours natsu a cikinsa, gado. Hakika, kafin shi a nannade cikin wata takardar fãta.

Domin da tsami, kawo zuwa simmer tafasa madara da vanilla. Bari zauna ga sa'a. Iri da kuma kawo koma zuwa tafasa.

Kara a cikin wani zafi-resistant kofin yolks tare da sukari da kuma sitaci. Ba tare da fasa yin katsalandan, zuba a tafasar madara cakuda a wani bakin ciki rafi.

Wajen da ganga tare da nan gaba na cream a kan karamin wuta, dafa har sai tafasa. A cakuda kamata thicken karfi. Cire daga zafin rana, sa man shanu da kuma Mix sake har kama.

Matsi cream zuwa surface na filastik kunsa (ba don ya zavetrilsya) da kuma refrigerate.

Bulala da cream ga karfi ganiya kuma a hankali dama su zuwa sanyi custard. Gwada don ƙara powdered sugar, idan ya cancanta.

Yanke cake lengthwise cikin uku daidai sassa.

Wajen da cake a cikin ta farko uku na tsami, matakin.

Yada da cream a kan rabin da raspberries (idan daskarewa berries, sa'an nan ba lallai ba ne su defrost).

Matsi na biyu Korzh.

Maimaita matakai da uku na tsami da kuma raspberries.

Saka da cake a saman karshe, latsa.

Yanzu yada a kan dukkan bangarorin da sauran cream kuma refrigerate for 'yan sa'o'i.

Babu cakulan cake da rasberi glaze ba zai zama ba tare da! Domin ta, narke cikin cakulan a cikin wani ruwa mai wanka, ƙara kayan lambu mai da kuma kulla har uniform. Glaze samu na da kyau - santsi da kuma m. Bada su kwantar da zuba ta a cake. Sake saka a cikin firiji muddin shafi taurare. Wannan shi! Za a iya bauta.

Cuku cake da raspberries a kan wani daya-biyu da uku

Wannan ba kawai a cake, Cheesecake da kuma cika, gama da aromas da dadin dandano na sabo ne berries.

cake:

• duhu cakulan - 150 gram.
• man shanu - 150 gram.
• sugar - 185 grams.
• Koko - 3 teaspoons ;.
• gari - 112 gram.
• qwai - 3 guda.

Soya Layer:

• gida cuku - 600 grams.
• gida cuku - 300 grams.
• vanilla sugar - 1 fakitin.
• Kirim mai tsami - 300 grams.
• sugar - 180 grams.
• qwai - 5 guda.
• masara sitaci - 5 Art. spoons.
• Rasberi - 300 grams.

cika:

• fari cakulan - 150 gram.
• Rasberi - 300 grams.

yadda za a

Products aka tsara don diamita na 28-30 cm.

Preheat tanda zuwa 180 C.

Don shirya tushe a kan cuku cake da raspberries, narke cikin cakulan a cikin wani ruwa mai wanka tare da man shanu. A little sanyi kuma ƙara da sukari da kuma dama.

Beat qwai a cikin cakulan taro da daya, raraka gari tare da koko, kulla har uniform, da kuma zuba a cikin mold. Gasa minti 10.

Mix duk kayayyakin soya Layer (sai berries). Kada bulala! Ba lallai ba ne su saturate iska talakawa - shi zai iya sa fasa.

Cire tushen da tanda, m zazzabi yanayi har zuwa 140 C.

Zuba da cuku cika uwa da substrate, m tura saman berries.

Sake saka da tsari a cikin tanda da kuma gasa for awa. tsakiya, kek zai zama mobile - kada ka damu, kamar yadda ya kamata.

Kashe tanda da kuma bar shi don kwantar da wuri.

Ganache domin da fari cakulan , narke a cikin wani ruwa mai wanka.

Layi daya ga wannan, a shafa raspberries ta hanyar sieve rabu da mu da tsaba.

Mix cakulan da kuma raspberries har sai m - ganache ne a shirye!

Ko'ina da gashi surface na sanyaya cake zuwa gare su kai tsaye a cikin tsari da kuma wuri a cikin firiji for 5-6 hours. Sa'an nan kuma cire shi daga cikin firiji, saki daga mold da bi da su. Wannan cake girke-girke da raspberries ba daura da wani musamman Berry - za ka iya wasa da fillings to your liking. The kawai nufin - dauki wani abu m, ba don samun ma dadi.

Ga waɗanda suke tãre da wani tanda a kan ku

Wannan girke-girke ba ko da bukatar wani biskit - kana da isasshen cookies "Savoyardy", kuma sakamakon haka ne ya cancanci mafi daraja baƙi:

• cookies "Savoyardy" - 1 fakitin.
• rasberi puree - 500 g;
• lemun tsami ruwan 'ya'yan itace - 4 tablespoons. spoons.
• gelatin a zanen gado - 6 guda.
• powdered sugar - 200 grams.
• cream na wani mai abun ciki na a kalla 33% - 700 gram.
• rasberi syrup - 100 g;
• Boiled ruwa - 100 grams.
• berries don ado.

description

Wannan cake ba tare da yin burodi rasberi gudanar saboda da sosai "karfi" part - kuki, don haka shirya shi a gaba.

Take a diamita na 24-26 cm.

Saka da kukis a kan wani gefe kamar yadda a hankali kamar yadda zai yiwu, kafa irin shinge. Domin mafi girma ƙarfi cookies iya zama kadan datsa.

Just sa tam "Savoyardy" kuma a kan kasa.

Jiƙa gelatin a ruwan sanyi.

Tsarma da ruwa syrup kuma jiƙa su cookies (kasa da kuma bangarorin da cake na nan gaba).

Mix da puree da sugar, dumi to zafi, ba kyale su tafasa. Cire daga zafi.

Danna kuma soke da gelatin a zafi miya kuma ƙara lemun tsami ruwan 'ya'yan itace.

Bulala da cream ga taushi ganiya kuma a hankali gauraye a cikin Berry nauyi. Me ya m? Wannan cake girke-girke rasberi mousse nuna cewa ma karfi cream samun tauri.

Zuba a cikin tattalin kwanon rufi rabin mousse. Ya sa a cikin firiji da kuma bayar da kadan sanyi.

Cire cake, saman da wani kuki m Layer, jiƙa sake.

Zuba saman sauran mousse.

Ba shi da sanyi gaba daya daskare, ado da berries kuma bauta wa. Sa'an nan, wannan girke-girke cake da rasberi da aka ba su daura da wani Berry. Idan kana son wani canji, za ka iya canza raspberries blueberries da lemun tsami zest.