Carbonara: taliya girke-girke daga Italiya kanta

Don shirya wani sabon dadi tasa ga abincin dare, ba ka ko da yaushe bukatar ka ciyar da wani m adadin lokaci da kuma kokarin. Alal misali, za ka iya kokarin sa carbonara. Don yin wannan, za ku ji bukatar game da sa'a guda, kuma a mafi žarancin kokarin, saboda irin wannan abincin dare a karkashin karfi na ko da wani matasa farka. Ba kowa ba ne ya sani yadda za ka dafa carbonara. Duk da haka, amsar wannan tambaya shi ne quite sauki.

Duk da yake wannan tasa ne quite m ga mu. Ga Italiya, shi ne - kullum. An ce, tarihi ya ci carbonara ma'aikata ci hakar gwal (as in Italian, shi ne sunan wannan sana'a da kuma jita-jita). Mun shirya ta noodles, cuku da kuma naman alade kumatunta. Yau, cheap cuku maye gurbinsu da Parmesan cuku da kuma kyafaffen naman alade da aka yi amfani da maimakon daga kumatunta. Carbonara girke-girke da cewa ya halartar irin canje-canje, ya zama yafi mai ladabi da kuma dadi.

A wani version of tasa bayyana ba saboda ci hakar gwal da kuma Italian yunkuri na XIX karni - Carbonari, m al'ummu, a cikinsa akwai wani al'ada kona kwal, NUNA ruhaniya tsarkakewa. Duk da haka, wannan version ne ba tabbatacce, tun da tasa ta bayyana a cikin karni na ashirin.

A bisa uku version bayyana carbonara a Roma bayan yakin duniya na biyu, a lokacin da da yawa rayu daga hannunka zuwa bakinka, cin abinci shigo da taimako a Amurka abinci: naman alade da kuma kwai foda. Ko da yake a wannan version ba da nasaba: inda ya yi da sunan a cikin wannan hali?

Duk da haka, don fahimtar yadda za ka dafa carbonara, quite kawai, saboda kusan duk da girke-girke suna kama da juna, da suka bambanta kawai a cikin abun da ke ciki na ƙarin sinadaran. Zabibi abinci - kyau dafa Spaghetti da kuma musamman miya na kwai yolks tare da cuku, wanda ya bambanta da taliya carbonara.

A girke-girke na wannan irin taliya ne a cikin sanannen littafinsa "The Azurfa cokali", wanda yake shi ne fiye da shekara hamsin gabatar a matsayin wani bikin aure kyauta ga Italian masu bakin mayafi. A classic hanyar dafa abinci ne ba yawa daban-daban daga yau, amma kowace mace ke kokarin kawo wani sabon abu to shi.

Ta taliya carbonara ne sosai kama da yawa daga cikin sauran siffofin, amma kawota ta miya kawai na musamman. Babu wani guda girke-girke na shirye-shiryen. Yana da muhimmanci sosai kanta taliya da kuma miya a dafa shi a lokaci guda, a layi daya, don su iya kawo karshen su sauri Mix da kuma nan da nan bauta wa. Qwai daga cikin zãfi da Spaghetti isa a jihar shiri kai tsaye zuwa cikin faranti.

Caloric Carbonara kamar 600-650 kcal da 100 grams.

Carbonara: taliya girke-girke daga Italiya kanta

Bacon (ko brisket), yanke a kananan guda (cubes iya zama). Shafa a kan wani m grater 150 g na Parmesan cuku. Biyu raw qwai an gauraye da kirim mai tsami (150 g) da kuma Basil (2 tablespoons) har uniform. Rabin da cuku don ƙara zuwa ga miya, whisk to bulala da shi da kuma kakar da tsunkule na freshly ƙasa baki barkono.

Bacon soyayyen a man zaitun don wani Rosy ya dafa (game da 15-20 minti). A salted ruwa tafasa da taliya, dõmin su kasance dan kadan m (al dente). Kwanon rufi da naman alade ajiye a kan wani jinkirin wuta, zuba a cikin shi cikin miya, stirring kullum don haka da cewa ba a nada. Sa'an nan a saka cikin kwanon rufi a kan zafi Spaghetti, Mix kome. Ku bauta wa nan da nan, yafa masa sauran Parmesan cuku a saman.

Carbonara: cream girke-girke

Toya sliced naman alade yanka (250 g) a bushe zafi frying kwanon rufi har sai da zinariya jihar (game 8 minutes), don matsawa da shi a kan wani takarda tawul rabu da mu wuce haddi da kitsen.

A zurfin bulala nau'i uku manyan qwai da grated Parmesan cuku (80 g), ƙara wasu barkono da gishiri, zuba 100 ml na tsami, duk gauraye.

Spaghetti (linguini ko spagettini) Tafasa ga umarnin a kan kunshin har al dente jihar. Lambatu da kuma sa da manna a wani akwati da kwai taro, ƙara naman alade, Mix. Nan da nan bauta wa.