Traditional Kirsimeti Cake Turanci: girke-girke da wani photo

Turanci Kirsimeti cake - gargajiya festive irin kek. Daya daga cikin siffofin bayãnin hukuncin ne cewa a cikin tsari na dafa abinci yana amfani mai yawa da kayan yaji, dried 'ya'yan itace da barasa impregnation.

Tarihi da jita-jita

Traditional English Kirsimeti cake Yana yana da wanda ya riga. M wannan dadi yin burodi ne Roman al'ada cake, wanda aka shirya daga hatsi (yafi sha'ir), Pine kwayoyi, zabibi da garnet hatsi. Su bayyanar da musamman dandano na shi tunãtar kutyu. A tsakiyar zamanai a cikin girke-girke fara ƙara bushe 'ya'yan, da kayan yaji, da zuma, da kuma daga XVI karni - sugar.

Traditional girke-girke

Kirsimeti stollen (English bambance-bambancen) bisa ga al'ada fara shirya domin 6 makonni zuwa 25 Disamba, da Katolika Kirsimeti. Me ya sa haka farkon? Gaskiyar akwai dalilai, kuma wannan za mu yanzu bayyana.

Domin yin dadi English Kirsimeti cake, ka farko bukatar jiƙa nachinochnye barasa aka gyara. Don wannan karshen, a gargajiyance dadin Rum, brandy, sherry, Madeira, brandy. Kadan akai-akai amfani da sauran ruhohi.

Ciko jita-jita a gargajiyance yi a haɗe zabibi (haske da duhu), kwasfa daga Citrus (orange da lemun tsami) da kuma candied 'ya'yan itace. A zamani girke-girke sau da yawa amfani da bushe apricots, prunes, cherries, abarba cubes, currants, kwanakin, da sauransu.

A cewar data kasance hadisai ciko taro kada wuce ɗari biyar grams. An sanya a cikin wani gilashi da kuma zuba barasa (game da 0.5 kofuna waɗanda). Marinate sinadaran ya kamata a kalla a mako, su dole ne a kullum zuga. Next, yi gwajin. Kuma dukan iyalin dauki bangare a cikin Semi-kneading. By hadisin, duk mambobi iya yin wani na so cewa dole ne a cika. Kirsimeti stollen English gasa for hudu hours at zazzabi na akalla 140 digiri. Yana gargajiyance ado da marzipan da fari icing.

Modern dabaru a shiri na gargajiya irin kek

A halin yanzu English Kirsimeti cake da bushe da 'ya'yan itatuwa da kwayoyi shirya wani kadan daban. Babban bambancin shi ne cewa wannan tsari da aka ba ba da cewa adadin lokaci. Modern uwargida wuce sama da matakai da kuma ci gaba nan da nan zuwa ga shiri na sweets.

Domin ba da yin burodi gargajiya dandano, shi ne na musamman marinade for cika. A impregnation aka yi sama da wata cakuda da barasa da kyau sosai tafasar shayi. Shi ne iya sauri sha cikin 'ya'yan itace dried, candied' ya'yan itace da kwayoyi, ba su da wani dan kadan tart dandano da musamman. A shaƙewa yanzu sau da yawa kara ko cuku.

Ga wasu sauki girke-girke na zamani da yin burodi.

Turanci Kirsimeti cake. Girke-girke da wani photo

Da farko, shirya shaƙewa. Don yin wannan, Mix laban duhu zabibi, candied 'ya'yan itace, yankakken prunes da kwayoyi bukatar zuba a kananan adadin kyau barasa. Shaƙewa mix, ƙara vanilla da wani digo na Rum ainihi. Bari Marino.

Turanci Kirsimeti cake da bushe da 'ya'yan itatuwa da kwayoyi ne Ya sanya daga wani sosai caloric gwajin.

The biyu fakitoci dole man shanu laba da 450 g na yashi. A sakamakon haka, ya kamata a sami wani Fluffy kumfa. Ɗari shida grams na gari mix tare da kadan yin burodi soda. Wanke goma sha biyu qwai. Next, fara sannu a hankali knead da kullu. A cream-sugar cakuda da kuma lokaci-lokaci ƙara gari daya kwai. Mix sosai. A karshen, ƙara cika. Mass sa fitar da nau'i. Yana bukatar a pre-greased kuma yafa masa gari ko semolina. Cooking a cikin tanda ba tare da bude shi.

Bayan na farko gwajin a kan wani surface daga bada shawarar yin kananan tube tare da wani kaifi wuka. Wannan zai ba da damar da samfurin don kula da siffar. Kirsimeti stollen English dole Gasa for game da hamsin da minti. A gama tasa za a iya yi wa ado da icing sugar. Yanke cikin rabo da kuma bauta wa.

Turanci Kirsimeti cake-chadeyka "Yau da kullum"

Yolks da qwai daga goma zuwa 400 grams na gauraye yashi da kuma man shanu (rabin fakitin). Kara dukkan sinadaran zuwa wani farin jihar. Saka shaƙewa zabibi (200 g) da kuma murƙushe candied (100 g), vanilla dandana. Zuba rabin kilo na gari. Mix dukkan sinadaran sosai. A karshen, ƙara dukan tsiya kwai fata. Very m knead da kullu da kuma sanya shi a cikin wani zagaye siffar. Tabbata don yada shi tare da man shanu. Cooking tanda, a game da hamsin da minti, rike da zazzabi na 220 digiri.

Bayan da cake ya sanyaya, shi za a iya kawota zuwa shayi.

Dark Kirsimeti cake da glaze "Magnificent"

Wannan dadi da kayan zaki yana shirya fiye da baya versions. Amma sakamakon zai yaba dukan baƙin da a tebur. Mun bayar da girke-girke na wanda za ka iya shirya wani real festive Kirsimeti English Muffin. Photos ba zai iya isar da ban mamaki ƙanshi da kuma dandano na musamman na wannan tasa, amma zai taimaka ƙayyade da zane. Don haka bari mu fara.

A rana ta farko da safe yin fillings. Don yin wannan, kana bukatar ka Mix da ɗari biyu da hamsin grams na duhu zabibi kuma wannan adadin na haske, mutum ɗari da saba'in da biyar grams na sliced cikin sassa hudu cherries a cakulan, da ɗari biyu da grams na yankakken bushe apricots da dintsi na candied 'ya'yan itãcen marmari. Zuba duk brandy da kuma barin for wata rana, da kuma idan zai yiwu, a biyu.

Kashegari fara da wani gwajin. Sosai whisk blender da wadannan sinadaran: ɗari uku grams na gari, tsunkule na grated nutmeg, biyu fakitoci na taushi da man shanu, hudu grams na rake, biyar qwai, orange zest da lemun tsami, wani babban spoonful na molasses da kwata kofin yankakken almonds. A karshen tabbata a sa tsunkule na powdered kayan yaji (coriander, da kirfa). Yanzu za ka iya ƙara toppings a hankali.

Saka da kullu a cikin wani zagaye siffar, wanda aka shawarar a sa oiled takarda biyu a kasa da kuma a kan sãsanninsu, latsa shi tam zuwa gefuna. Next, wani cakuda da cokali shafa. Better to sa a saman wani biyu Layer na yin burodi takarda. Gasa da cake kana bukatar akalla hudu. Nuna alama na shiri ne cewa makale da kullu Skewer zauna tsabta da kuma bushe.

Bayan haka, barin cake su kwantar domin minti ashirin. Next, mun dauki fita daga mold da kuma cire takarda. Hankali Skewer pierceable tushe, yin daidai jinkiri kuma a hankali zuba cikin ramin brandy. Bayan cikakken sanyaya bada shawarar zuwa kunsa da samfurin a cikin wani biyu Layer na yin burodi takarda, sa'an nan kuma a tsare. Bar ga wata rana.

A tabbata girke-girke na mai gina jiki glaze

Kashegari gama dafa tare da mu festive english muffins.

Don shirya glaze Beat kwai fata biyu da minti, shi ne ya fara kumfa. Wannan za a iya yi a hanyoyi da dama - wani mahautsini, hannunka mahautsini ko wani sauki toshe. Babban abu - aiwatar dole ne ku daina ba a karo na biyu. Next, fara sannu a hankali zuba da icing sugar. Yana bukatar a kalla rabin gilashin, watakila more. Lokacin da glaze thickens, zuba a kananan cokali na lemun tsami ruwan 'ya'yan itace. Ci gaba whisking talatin seconds. Yanzu, sosai da sauri lubricates dukan surface na cake da apricot jam, kuma a saman - sakamakon glaze. Yayyafa da asterisks ko wani kayan ado. Da zarar babba Layer ne gaba daya warke, farantin za a iya yanka a cikin rabo, kuma ku bauta wa shayi.

Dark Kirsimeti cake da glaze "Magnificent", shirya bisa ga girke-girke za a iya adana na dogon lokaci batun wasu sharudda. Bari mu bincika wannan a more daki-daki.

Yadda za a adana pastries

Kirsimeti cake (English), idan an yadda ya kamata shirya, za a iya adana na dogon lokaci - har zuwa watanni uku. Domin a farkon shi ne shawarar zuwa sa yin burodi a cikin takarda takarda ko tsare.

Bugu da kari, da cake wajibi ne kowane guda biyu zuwa kwana uku, kadan shayar da karfi barasa. A sakamakon haka, da barasa zai ƙafe, da kuma kayan zaki - ya kasance m, kuma m.