Salting mackerel a brine. housekeeping tip

Mackerel - abinci da kifi tare da wani m da kuma gina jiki nama, shi ya ƙunshi har zuwa 20% m, bitamin B12. Lokacin da frying fillet zama dryish kuma yakan mallaki wani takamaiman wari, don haka da ganiya daya ne dafa kifi salting mackerel. Its m yaji jiki ne mai kyau da giya a cikin kamfanin na abokai, iyali samun-togethers tare da dankali, da kuma a cikin post shi ne kawai irreplaceable.

Don shirya tasa za ka iya yi da kifin sabo ne ko daskararre. Daskararre kifi ya kamata a thawed a zazzabi pre +3 - + 5 ° C haka kada su damemu da fiber tsarin. A wannan yanayin, da fillet ba zai samu wani m flabby bayyanar. Kifi dole ne gutted: yanke da gawa mackerel tare da ciki daga shugaban da wutsiya filafilin kifi da kuma dauki fitar da cikunna. Sa'an nan cire plenochku zuwa fillet ba m. Sosai wanke tare da sanyi Gudun ruwa sau da yawa. Idan kana jiran isowa daga baƙi, ga wani kyakkyawan tebur saitin salting mackerel a brine zai dauki dukan gawa (kai). Idan yana da wani impromptu dafa abinci da kuma so kawai dadi, da kuma yadda da sauri kamar yadda zai yiwu, yana yiwuwa a raba gawa a cikin rabo steaks.

Don shirya marinade da muke bukata: 1 lita na sanyi da ruwa (idan zai yiwu, yi amfani da tace) 5 tablespoons na gishiri (zai fi dacewa da manyan ba tare da Additives). Har ila yau bukatar 2 teaspoons shayi ganyen shayi (mafi-leaf), 3 tablespoons sugar, Peas 10 allspice, 'yan guda na bay ganye, 5-7 buds na cloves da kuma 1 albasa da albasa.

20 minutes kafin dafa abinci brine brewed leaf shayi a cikin teapot ta hanyan zuba shi 100 grams, daga ruwan zãfi. Kuma muka ba shi daga. Brine zai dafa a enamelware, saboda aluminum cookware ƙara oxidize. Don shirya brine aka zuba a cikin ruwa kwanon rufi da kuma ƙara dukkan sinadaran. Saka da kwanon rufi a kan wuta, saro da brine, da gishiri da sukari ne gaba daya narkar da, sa da shugaban albasa da kuma dafa har sai da albasa ya fara fada baya cikin flakes, sa'an nan kuma ƙara tataccen ciro ɓangare na waldi da kuma bayan tafasa, cire daga zafi. Tabbata a brine murfin tare da murfi, to odorous m abubuwa ba su evaporated. Sanyaya brine zuwa 18-20ºS. Mackerel dukan gawa sa a cikin wani gilashi da kuma zuba cikin brine don rufe kifi gaba daya. Jar bugawa da kuma sa a cikin firiji for 12 hours ba tare da ya manta ta hanyar 3 chasa dama da brine zuwa gishiri da sukari precipitated, kuma salting mackerel ya uniformly. Bayan 12 hours kifi da aka dauka daga jar for 5 da minti kuma zuba creme yaji kyau naman launi kyafaffen kifi. Wannan yadda sauri, ba tare da fuss da kuma musamman da dabarun shige salting mackerel. Wannan kifi da aka adana a cikin firiji for makonni biyu. Ga masoya na haske da kuma arziki dandano na mackerel kifi salting ne da za'ayi a cikin wani yaji brine. Add to shi mafi vinegar da ruwa hayaki.

Yanzu kana bukatar ka tsara wani kyakkyawan bauta wa jita-jita a kan tebur. Domin wannan dalili, da shugaban da aka yanke da kuma raba cikin rabo mackerel 2-2.5 cm m yanka. Yada a kan m tasa, recreating mutunci kifi. Yi ado da shi yankakken dill, faski da kuma albasa zobba, fadada su fan. A saman duk ba za ka iya yi ado da berries sharkaf cranberries. Domin cika pickled mackerel yin miya 4 tablespoons man zaitun da ruwan 'ya'yan itace da rabin lemun tsami. Idan muka yi biyayya da kifi akayi daban-daban maimakon a kan wani na kowa farantin, sa'an nan ya sa cikin miya a skillet. Ƙara yawan man fetur ko abin wuta mackerel miya - kifi haske. Kuma abin da dandano ...

Salting mackerel a brine - mai sauri abinci a cewar ku dafuwa fifiko. A babban iri-iri na girke-girke, wanda ya ba ka da wata dama ga kokarin da gwaji. Akwai azumi salting mackerel, da ya fi tsayi, amma sakamakon ne ko da yaushe guda - kai ne mai ban mamaki uwar gida da kuma retseptik so su san duk baƙi.