Recipes dafa wani turkey a cikin tanda

Turkey, gasa a cikin tanda, m da zinariya launin ruwan kasa, da sauƙi mu yi shirki da babban holidays, kamar Sabuwar Shekara ko Kirsimeti. Yana da a irin wannan lokacin na dafa wani turkey a cikin tanda ne mai matukar alhakin zama, kuma ganimar da nama ba zai iya zama a cikin wani hali, a turkey ganimar da sauƙi, musamman bushe up. A wannan yanayin, da nama ne bushe da wuya, kuma akwai shi zai zama da wuya sosai, kuma frustrating, don haka a cikin wannan labarin, za mu duba a ba kawai wasu turkey girke-girke a cikin tanda, amma tausasãwa na dafa abinci.

Kusan duk girke-girke na turkey a cikin tanda ƙawãta shaƙewa shi a daban-daban garwayayye. Su girke-girke za mu tattauna daga baya, amma yanzu bari mu magana game da yadda za ka dafa wani turkey a cikin tanda, sai ta zauna m da kuma taushi. Don wannan karshen, yana da kyawawa don gasa da turkey ne ba kawai kwanon rufi, da kuma a cikin tsare ko a cikin hannun riga don yin burodi. Zaka kuma iya amfani da wani lokacin farin ciki-hananna kwano - wannan shi ne ya dace domin girman da cookware yau ne musamman rare, amma same shi kafin shi ba haka ba wuya. Idan ka ajiye mafi tsufa da baƙin ƙarfe tukwane - wannan shi ne mafi shi. A kasa za ka bukatar ka saka kananan katako, da sandunansu ga nama ba a kone, da kuma zuba ruwa kadan. Ruwa iya zuba a kan yin burodi sheet, idan zai yiwu gasa tsuntsu cikin wani kwanon rufi ko tsare shi ne ba cewa tanda, ko da yaushe rike da isasshen danshi. Shi ne kuma mai kyau hanyar zuwa - nan da nan mai tsanani tanda, to a kalla zazzabi, da kuma can rike da tsuntsu kamar 20 - 30 minutes, sa'an nan rage gudu zuwa matsayi wuta 180 digiri. A wannan lokaci, da tsuntsu da sauri propechetsya waje, da kuma ruwan 'ya'yan itace ba zai gudãna daga ƙarƙashinsu fita ko ƙafe. Yana da muhimmanci a tabbatar da cewa shi ba a kone su da tire, kawai ƙara ruwa. Bugu da shi za a iya yada kan yin burodi tsare. Mafi na kowa jimawa kariya na nufin nama daga bushewa tanda da aka yin burodi a hannu. Har ila yau, kusan duk turkey girke-girke a cikin tanda ƙawãta shafa shi tare da man shanu to zinariya Brown.

Yanzu girke-girke turkey a cikin tanda. Ka yi la'akari da classic version, wanda har yanzu ana amfani da mu grandmothers, kuma mafi zamani, m to Yammacin hadisai da kuma trends.

Domin na farko Hanyar da aka dauka har rabin Boiled shinkafa gauraye da soyayyen albasa da kayan yaji. Wasu matan aure suna kara da cewa wannan cakuda ne ma 'ya'yan itace dried, mafi sau da yawa, zabibi, amma ku da sauransu. Kai rabin kofin shinkafa, biyu albasa, gishiri da kuma baki barkono. Za ka iya sa kamar wata guda na bay leaf porridge da kuma man shanu. A sakamakon cakuda ake bukata don cika turkey, amma ba ma m, saboda adadi zai ci gaba da kara a size da kuma iya karya ta tsuntsu. Hole tam tsaurara da sutured. A wannan tsari, shi dai itace dadi, ba kawai tsuntsaye amma kuma zuwa ado da shi, saboda shinkafa da aka impregnated da ruwan 'ya'yan itace, kuma ya jũya kawai m.

A cikin West, a rare girke-girke ne kamar haka: Ga cika aka dauka manyan albasa, seleri stalks katako, a manyan karas, zaki da barkono daya, a wasu lokuta - mai tsami-zaki apple. Da kayan yaji da ake bukata paprika, black barkono, gishiri. Yana kuma bukatar gilashin wani broth. Kayan lambu murƙushe cubes ko kawai a yanka a cikin manyan chunks, kaji shafa kayan yaji, da gishiri, duka biyu a waje da kuma cikin. Turkey cushe da kayan lambu, da rami da aka hatimce da kuma sewn up.

Turkey ne gasa a zazzabi na 180 - 190 digiri. Cooking lokaci dogara a kan ta size. A talakawan shi ne awa 2.5 don turkey a misali girma dabam, idan babban tsuntsu - shi wajibi ne don ƙara awa. Duk wannan lokaci tsuntsu, idan an yi tattalinta ba, a cikin hannun riga ko tsare, Górzno shayar ruwan 'ya'yan itace daga kwanon rufi ko ruwa.