Tula gingerbread - girke-girke daga a tarihi mai nisa

Tula gingerbread, labarin da ke, da aka sani da ƙarni domin ta dafa abinci hadisai. A farko ambaci wannan dafuwa ni'ima samu a tarihin XVII karni. Dadi bi da kuma a gaskiya kyauta daga tsohon Rasha ya Tula gingerbread. A girke-girke na wannan asali samfurin da aka asĩri a cikin, dafuwa Masters kuma ba ta tallata kanta.

Gingerbread - shi ne, na farko, Rasha zaƙi tare da wani dadi cika na jam ko takaice madara, daga saman da aka yi wa ado da wani buga juna. A zamani version, maimakon bugu na iya zama wani rubutu ko wani fantasy adadi, sanya daga icing. Tula gingerbread girke-girke na wanda aka nuna a kasa, shi ne quite sauki dafuwa samfurin. A cikin arsenal na kowane uwargida wasu can zai zama dole hade da kayayyakin ga wannan delicacy. Yana bukatar kofin 3 na gari, 100 grams na zuma (mafi buckwheat), 100 grams na man shanu. Za ka kuma bukatar 2 qwai, ½ teaspoon na yin burodi soda, 3 g na kirfa, kopin sugar, nutmeg, allspice, ƙasa cloves.

Domin da glaze bukata da wadannan sinadaran: 50-70 g na ruwa, 100 grams na powdered sukari da kuma 1 (2 yiwu) teaspoons lemun tsami ruwan 'ya'yan itace. Domin cika zai yi amfani da lokacin farin ciki jam ko marmalade. Idan sugar aka maye gurbinsu da wani 100 grams na zuma, da Tula gingerbread, wanda girke-girke hada da zuma, za su kasance mafi iska da haske, kuma ta shiryayye rai karu zuwa 13-15 kwanaki. Abin da yake da muhimmanci a lura da cewa a cikin adalci gingerbread zuma, sukari ko molasses daddaure gari da kuma qwai, kuma ba ruwa, da adadin abin da aka rage zuwa m.

A wani babban kwano (kwanon rufi ko kwano), dole ne ka sa na zuma, sukari, da kuma man shanu. Duk wadannan sinadaran knead har sai m kuma har da su sarai narkar. Withstands 10-12 minti (iya zama 'yan mafi) a cikin wani ruwa mai wanka don bunkasa caramelization, cewa shi ne mai duhu launi saboda charring sugar. Gari ne mafi alhẽri don ƙara zuwa sanyaya taro, yayin da ta amfani an rage, da kuma kullu zai zama mafi tausasa da sauki. A cakuda da aka pre-ƙara dukan tsiya qwai da kuma seyannuyu ta alkama gari, knead da kyau, kuma a hankali don kauce wa lumps.

Raba da kullu a cikin biyu wajen daidaita sassa, kowane mirgine fita a kan wani floured tebur, saboda haka cewa kullu ba su tsaya ga surface wani mirgina fil kuma tebur. biyu yadudduka na 4-7 millimeters m kamata kunna. Dukansu sassa na zama na daidai size, don haka zabi da ake so siffar da kuma size sanda, bisa laákari da girma. A classic version ne murabba'i mai dari ko square. A kan takardar takardar takarda sa daya samuwar kanta a ko'ina yada m jam ko marmalade, mafi idan sun kasance dan kadan sourish dandano. Ciko saman murfin tare da wani biyu samuwar gwajin, sa'ilin da zaschipyvaem baki. Har ila yau, sun za a iya yanka da kaifi wuka da siffa don ƙarin ado zane sanda. Sauran kullu an yi birgima fitar zuwa 5 mm a kauri da kuma haifar da abunda aka kwaikwaya buga juna, Ina nufin yanke juna ko rubutu, da kuma aza a kan babba Layer. Hoisting Gingerbread a kan wani yin burodi da kuma takardar wuri a cikin tanda. Gasa a 220 ° C for 3 minutes da minti 10. a 180-190 ° C. Wannan ne yake aikata musamman domin ya fi girma yin burodi da kuma Browning da zane a kan Tula gingerbread.

A girke-girke na wannan zaƙi ya hada da shirya glaze: a cikin saucepan dole ne gauraye da powdered sugar sanyi Boiled ruwa, ƙara lemun tsami ruwan 'ya'yan itace. Har da cakuda fara thicken, shi wajibi ne don dafa shi duka a kan zafi kadan. Glaze dole ne a yi amfani a kan saman itace, wadda daga ƙarshe zai tsananin haske a matsayin gaskiya halayyar Tula gingerbread.

Yada a kan wani lebur tasa a kan lilin ado zane da kuma bauta wa, misali, Tula gingerbread barkono a matsayin mai ladabi kayan zaki.