Compote na rhubarb da sauran jita-jita daga shuka

Wanda bai san mai girma manyan-Leaved shuka, kamar MUG cewa yana da ban mamaki da dandano da wani taro na amfani da abubuwa? Long kafin akwai 'ya'yan fari da kuma berries a spring, kore ganye da kuma stalks na rhubarb iya faranta aunatattunka. Bayan duk, a cikin hannun Real uwayen gida, suna canza kama zuwa dadi bi. Rhubarb jita-jita ne Popular a cikin Baltic Amirka, na da ƙasa da na kowa a Rasha da kuma Belarus.

A edible ɓangare na shuka - da fleshy dogon stalks, tare da m-shunayya, ko mai haske koren launi. Su ya kamata a tattara sau ɗaya a mako, ko za su zama da tauri, kuma m. Shi ne sanyi-resistant da kuma danshi-ƙauna shuka cewa za a iya ci daga farkon watan Mayu da kuma karshen watan Satumba.

Cuttings Fade da sauri, saboda haka suna bukatar da za a adana a cikin firiji da sauri isasshen bayan tattara dafa su da wasu abinci. Rhubarb samar da m sarari ga dafuwa kerawa. Daga shi za ka iya dafa marmalade, jelly, jam, salad, shaƙewa ga pies, rhubarb compote, salads, miya da sauransu.

Wannan shi ne wuce yarda da amfani da samfurin - ya qunshi wani sugar shuka asalin, Organic acid, bitamin C, phosphorus, potassium, magnesium. Rhubarb yana da dadi m iyawa. Ana iyakance domin shiri na zaba jita-jita na jita-jita da aka yi da baƙin ƙarfe ko tagulla, ba za a iya amfani da shi, in ba haka ba shi ne oxidized. Daga cikin abubuwan, rhubarb yadu a yi amfani da ake ci abinci, tun da shi ne m laxative.

Most Popular Recipes

stewed rhubarb

Daya kilogram na stalks sosai wanke, sa'an nan finely sara cikin cubes, ƙara lita na ruwa da kuma tafasa, shigar da sukari da kuma dafa har sai da taushi. Tun da dandano na rhubarb ne m isa, ƙara dandana kadan daga lemun tsami, vanilla ko kirfa. Cool kuma bauta wa.

Rhubarb wawa

Daya kilogram na stalks wanke, a yanka a cikin cubes, zuba a lita na ruwa da kuma tafasa har sai m. Yada a kan wani sieve da kuma goga har da daidaito mashed dankali. Bulo dandana sugar, vanilla, da kirfa, ko orange zest ko lemun tsami. Narke a cikin wani beaker na ruwan sanyi canteens biyar spoonfuls na sitaci da wannan cakuda da aka zuba a cikin rhubarb taro. Tafasa da kuma sanyi.

Miya ga nama , kifi, ko da rhubarb

Wanke cuttings yanka da kuma sarrafa a cikin ruwa da kuma tafasa har sai da laushi. Kawai sai suka kamata a tsabtace. Toya biyu tablespoons na gari a man shanu, ƙara sugar, gishiri, sannan a shigar da rhubarb puree, a hankali duk hadawa. Ku zo zuwa ga tafasa. Wannan miya zai maye gurbin mayonnaise ko tumatir miya.

Gwangwani stewed rhubarb

Idan muka shirya compote na nan gaba, da pre-shirye-shiryen babban bukatun. Sun tushe na rhubarb saki daga fim da wuya zaruruwa, yanke a kananan cubes da kuma tsoma a ruwan sanyi domin akalla minti 10. Yanzu 'yan mintoci ƙetare rhubarb guda a cikin wani ruwa mai zãfi, da skimmer girbe, kuma ya sa a cikin wani pre-shirye kwalba. Cika Boiled rhubarb da sukari syrup. A girke-girke na syrup rhubarb, kamar haka: 400 g of sugar cika lita ruwa da kuma zo a tafasa da kuma cikakken rushe. A syrup iya ƙara kayan yaji: kirfa, cloves, Citrus zest. Bakara kwalba da compote da kuma aika zuwa ajiya.

Compote na rhubarb da apples

Za ka bukatar: ɗari uku grams na rhubarb stalks - ɗari biyu da hamsin grams na apples, sukari dandana.

Rhubarb iterate, mai tsabta, wanke da kyau da kuma yanka a cikin m yanka. Apples yanka a cikin yanka, cire core. Rhubarb da apples da kuma ƙara ruwa tafasa don minti goma. Add sukari dandana, saro da kuma kunna kadan kashe. Ku bauta wa chilled. Compote daidai quenches ƙishirwa.

Bari wannan suna fadin shuka zai zama mai ban mamaki da kuma taimako ga wasu a teburinka.