A cikin arsenal na kowane uwargida yana da kamar wata desserts kambi, wanda ta indulges ya zaki hakori. Idan ka taba ji daga cikin Transcarpathian cake "giwa ta Hawaye", sa'an nan ba za mu iya tabbatar maka cewa ka rasa mai yawa! Bayan duk wannan cake shi ne wuce yarda da sauki shirya, yana da wani m dandano da kuma asali tsari a matsayin wata ƙãre samfurin. A cikin wannan labarin, za mu tattauna da girke-girke. Cake "giwa Hawaye" mataki-mataki sauki aikatãwa. Kana bukatar mafi sauki kayayyakin, fasaha, daidaito da kuma sosai kadan lokaci.
Zakarpattia cake "giwa Hawaye"
Wuce yarda da m dandano na cakulan biscuits a hade tare da wani haske tsami da kuma dadi cikakke ayaba zai gamsar da ko mafi wuya dadi masoya. Akwai su da yawa daban-daban cake girke-girke "Hawaye giwa", mataki-mataki don yin shi zai yiwu ma ga haifar farka. Biskit na iya zama duka zuma da kuma ya saba, dangane da sugar, qwai da kuma koko. Bambance-bambance na cream, cake cika, da kuma wuce yarda da yawa. Kirim mai tsami, cream, madara da kuma kwayoyi - ya fi na kowa creams ga wannan cake. Wani abu da ya zauna canzawa - da wadata a cikin nau'i na da wuri, yayi kama da manyan hawaye. Shi ne da godiya ga tunaninsa da cake da aka kira "giwa hawaye."
Jerin dole sinadaran
Yau za mu dubi cake girke-girke "giwa ta Hawaye", inda da kayayyakin da ake dauka, dangane da mutane shida. A cake da aka rufe da cakulan shafi da kuma kunshi da impregnated cake, ciko, kunsha na banana da cream. More bayani dalla-dalla a kan kowane bangaren cake "giwa Tears".
Domin da biskit, muna bukatar:
- 6 qwai dakin da zazzabi.
- 300 grams na powdered sugar.
- 40 grams na koko foda.
- 60 grams na sifted gari.
- teaspoon na yin burodi foda.
Don shirya impregnation shirya:
- 100 milliliters na ruwa.
- 100 grams na sukari.
- daya da rabi tablespoons na brandy.
Abun da ke ciki na cika hada da ayaba da cream na wadannan sinadaran:
- 150 grams na powdered sugar.
- 150 grams na madara.
- 150 grams na walnuts.
- 250 grams na man shanu.
Chocolate shafi da aka shirya daga 30 grams na man shanu man fetur, 100 grams da 30 grams na cakulan tsami.
A mataki na farko - biskit
Don yin wannan, a wani zurfin tasa, taku ta fannin Mix da gari, koko da kuma yin burodi foda. A wani kwano whisk har lush yanayin sunadaran. Ba tare da tsayawa da mahautsini, hankali yayyafa a duk icing sugar. Ci gaba da tuki a cikin tsari da kuma daya dumi ƙara kwai yolks. Kawo qwai da sukari har wani taro yi kama, kuma ba tare da tsayawa da bulala, sannu a hankali zuba cikin cakuda koko, gari da kuma yin burodi foda. Zuba ƙãre kullu a kan yin burodi, da kwantar da takarda, ko kuma pre-yin burodi takarda. Tare da ruwan wukake santsi daga da sallama a yin burodi kullu a cikin tanda. Isar da zahiri da yin burodi 10-15 minutes at zazzabi kewayon 180 digiri. Shirye cake ne m da wani katako, itace, ko wani wasa - kawai soki da cake a wurare da dama, tare da cikakken propekanii coli ko da wasa zai kasance bushe. Shirye cake free takarda, ninka shi a cikin rabin, latsa gefuna da dan kadan, bayar da damar gudanar a ciki a mirgina fil. Shin wannan a hankali don kauce wa fatattaka biskit.
Mataki na biyu - da shiri na impregnation
Girke-girke cake "Hawaye giwa" ba tare da soaking soso cake. Nunarsa, fara tare da dafa abinci syrup. Mix a cikin wani kwano da sukari da ruwa da kuma kawo wa tafasa. Kawai bayan da cikakken sanyaya na syrup kara cikinta brandy (ko wani abin sha da ciwon m turare). Idan kayan zaki ne ya kamata in bauta wa yara, maye gurbin barasa a cikin 'ya'yan ainihi.
Mataki na uku na - samar da cream
Ku zo ruwan madara da kuma wani ɓangare vsypte murƙushe kwayoyi. Tafasa su a cikin madara 'yan mintoci, sa'an nan kuma cire daga zafi. Duk da yake goro taro zai kwantar da hankali a raba tasa, ta doke man shanu da powdered sugar. Mix da biyu aka gyara sakamakon da aika da cream a cikin firiji zuwa solidify. Bayan 30-40 minti, da cream ne shirye don amfani.
A karo na hudu mataki - tattaro cake "Elephant Tears"
M jiƙa cake sanyaya impregnation da kuma sa a kan shi duk sakamakon cream. Ko'ina da yin amfani da Scoopula raba cream a kan dukan yankin na cake, da barin nepromazannymi dogon gefuna. A cikin cibiyar sa a banana bi da tare da lemun tsami ruwan 'ya'yan itace (wannan na yi wa wani banana ba duhunta), kuma a hankali mirgine da cake a cikin rabin, latsa gefuna ba tare da cream.
A karo na biyar mataki - da shiri da kuma kammala glaze ado na cake
Shirya frosting ne mai sauqi qwarai - to wannan Mix dukkan sinadaran da kuma narke su a cikin wani ruwa mai wanka, stirring kullum. Gama glaze gaba daya rufe your cake da kuma yayyafa tare da sauran yankakken kwayoyi. Shirye cake yanyanke a la keken shanu. Bismillah zuwa gare ku, kuma ku baƙi!
Simple cake girke-girke
Idan kana da sosai kadan free lokaci, da kuma kayan zaki da aka sosai so in gwada, to, wannan girke-girke ne - don ku. Domin biskit, whisk 6 qwai, 6-7 tablespoons sugar, 2 tablespoons gari, 3 tablespoons koko da kuma wani teaspoon na yin burodi soda. A sakamakon kullu zuba a tsari da kuma aika a cikin tanda. Gasa har cikakken dafa shi a zazzabi na 160-180 digiri. A wannan lokaci, shirya cream: whisk da ɗari biyu grams na man shanu da takaice madara Boiled da sanyaya a cikin firiji. Idan wannan zabin ne cream alama ma high-kalori, yi amfani da bulala cream tare da sukari. Shirye cake m ninka shi biyu, da kuma yin amfani da wani mirgina fil. Sanyaya saki da biskit daga mirgina fil kuma cika cream cikin sa cikin wani peeled banana, wanda aka yafa masa lemun tsami ruwan 'ya'yan itace don kauce wa browning. Gama rufe cake da cream kuma yayyafa tare da yankakken kwayoyi a ka fi so format.