Tiramisu cake girke-girke

<- @page {size: 21cm 29.7cm ;! gefe: 2cm} P {gefe-kasa: 0.21cm} ->

Tiramisu, da shirye-shiryen - shi ne wata ãyã daga duniya na dafa abinci. Tiramisu - wani Italian dafuwa samu cewa nasara da miliyoyin zukata dadi masoya a duk faɗin duniya. A lokacin, da shahararsa na Multi-Layer kayan zaki beats duk yiwu iyaka, kuma baicin, da tiramisu ne mafi so delicacies a dukan duniya.

Cake girke-girke tiramisu classic ba haka rikitarwa: wasu kofi, mascarpone (cuku), qwai, kaza, Savoiardi (iska biscuits) da kuma sukari. Yawancin lokaci tiramisu saman saba powdered koko foda. Ko da yake fashion for tiramisu kawo a cikin wannan gargajiya na da yawa sabon gyara cewa maye gurbin asali. Alal misali, suna ƙara amfani a wuri na koko grated cakulan maimakon Savoiardi sa wani biskit da kuma impregnation kofi da aka maye gurbinsu da daban-daban da 'ya'yan itace da barasa dadin dandano. A wasu juyi na tiramisu cake girke-girke ko da yayi kama da cake ko pudding.

Saboda haka, za a shirya wani tiramisu for gargajiya Italian girke-girke buƙatar ka kai 4 qwai da kuma raba da gwaiduwa da fari dabam. Bugu da ari dauka 35 c. niƙe sukari da kuma ta doke tare da yolks. A sakamakon cakuda da aka m shãmakacẽwa mascarpone (0.25 kg) da kuma duk ɗauka da sauƙi zuga har wani santsi taro yi kama.
Sunadaran ma bukatar girgiza up rabi na niƙe sugar (35 gr.). Bayan samuwar su bukatar m kololuwa sunadaran kwantar da ta samar da m kololuwa. Next, ƙara da sunadarai zuwa baya shirya cuku-gwaiduwa salla.

A wancan lokaci, kamar yadda sakamakon taro domin tiramisu sauran, kana bukatar ka dafa da kuma kwantar da kyau kofi. Sa'an nan kuma ƙara kadan brandy (4 tbsp. Spoons). Mix da girma. Bugu da ari, shi wajibi ne don tsoma sandunansu azumi ƙungiyoyi Savoiardi (1 fakitin) a cikin wannan cakuda da kuma baza a kan tsari. A sakamakon haka, za ka samu wani jerin suya cookies. Yana dole zuba barasa-kofi cakuda da kuma sanya a irin wannan hanya a karo na biyu Layer na biskit. Bayan haka, wajibi ne a zuba sauran cakuda da hankali smoothed. Sa'an nan - Bulala cream (10 ml.). Wajibi ne a yi ado da kayan zaki. Har ila yau, don ado tiramisu yafa masa grated cakulan ko koko foda.

A karshen kamata a ba su lokaci su kwantar kayan zaki a cikin firiji.

Idan ka so ka dafa tiramisu, shi ne wata ila don yin a kan classic girke-girke da shi za su yi aiki, da kuma duk saboda Savoiardi sami cookies ba haka ba ne mai sauki. Don shirya classic tiramisu cake girke-girke na amfani mascarpone Savoiardi da haske ruwan inabi Marsala. Mascarpone - shi ne mai sabo ne cuku da mai abun ciki na 55%, wanda aka samar kawai a cikin Apennines. Wannan zinariya tsakiya tsakanin man shanu da kuma m cream. Babban bambancin da mascarpone cuku ne cewa shi, sabanin sauran cuku, shi dai itace ba daga cikin aiki da madara da kuma cream.

Italian iska Savoiardi biscuits yi na musamman a cikin nau'i na shambura da kuma bada musamman, ku ɗanɗani kayan zaki. Kamar yadda da ruwan inabi Marsala, wanda aka samar a kusa da Sicily Savoiardi yanzu za a iya samu a Italiya, don haka a ji dadin gargajiya, ku ɗanɗani tiramisu iya kawai ziyarci wannan ban mamaki kasar.

Amma kada ka yi baƙin, domin ga tiramisu cake za ka iya yin kanka. Don yin wannan, kai 4 kaza qwai (tabbata ga raba fata da kuma yolks) da kuma ta doke su da powdered sugar (0.75 kofuna waɗanda). Sa'an nan kuma ƙara gari (0.85 kofuna waɗanda) da kuma yin burodi foda zuwa gwajin (0.5 teaspoons). Kamar wancan samu aka yanka a cikin kunkuntar tube na kullu da kuma gasa a cikin tanda for 6-7 minti. Kamar yadda ka gani, tiramisu cake girke-girke ba wuya.

Our bude sarari ko da yaushe dole bambanta da aka gyara don samun wannan ban mamaki kayan zaki. Mascarpone maye gurbin mai gida cuku ko cream, Savoiardi - biskit shortcakes, wanda ka iya shirya kanka, amma maimakon amfani da Marsala ruwan inabi barasa Amaretto ko brandy. Amma sakamakon da aka yaushe rayu har zuwa tsammanin da kuma kokarin, saboda tiramisu zuwa da sunan da, wanda a Italian harshen na nufin kalmar "ɗaga ni."