Low-mai cuku, taushi cheeses, yaji cuku

Cuku - a fi so samfurin na da yawa. Saboda da manyan bambancin da iri da kuma dadin dandano, launi da kuma daidaito, dace da kowane gastronomic events, a matsayin abun ciye-ciye, ko kayan zaki.

Kamar sauran kiwo kayayyakin, cuku samar da jiki da gina jiki, bitamin, ma'adanai, daskararre. Cuku ne daya daga cikin mafi kyau samo alli.

Cuku geographically classified ko wuri na asalin, daidai da saɓani a cikin masana'antu dabarun, kiwo irin na kowa halaye (dandano, irin zane, size), jiki Properties (siffar da kuma bayyanar), danshi abun ciki. Rarrabesu cuku cikin hudu main iri - taushi, Semi-taushi, Semi-wuya da kuma wuya. Wannan ya dogara da adadin danshi, kai tsaye ya shafi tsarin da cuku.

Actual da jimawa ba aka ƙayyade samfurin da irin wannan halaye kamar yadda low-mai cuku, taushi da cuku da kuma yaji cuku. Nan a kan wannan al'amari na cuku zahiri magana, ko da yake wannan irin cuku a lokaci guda zai iya zama da wadanda ba m da kuma taushi, da kuma taushi da kuma yaji.

Mafi yawa daga cikin cuku da aka sanya daga dukan madara. Wasu irin - daga skim madara ko whey. Rarrabe dandano, musamman tsarin dogara ne a kan irin madara, curdling da hanyoyin, kamar kwayoyin cuta, wadda ana amfani da cuku ripening tsari. Har ila yau, adadin gishiri ko wasu kayan yaji kara da cuku. Babu kasa muhimmanci, da kuma yanayi kamar zazzabi, tsawon lokaci da ripening, da danshi matakin. Wani lokaci, ga alama qananan canje-canje a cikin tsari za a iya samun wani tasiri a karshe sakamakon ne mai gaba daya daban-daban dandano cuku da cewa shi ne daban-daban daga musamman iri-iri.

Kullum, ba shakka, kamar yadda irin wannan, da definition "low-mai irin cuku" mafi zãlunci, kamar yadda wani cuku ƙunshi mai.

Daga cikin cuku, wanda ya zama al'ada a kira a matsayin low-mai irin cuku saboda da low mai abun ciki, za a iya jera kamar haka: ricotta. Feta. chechil. gaudette. granulated gida cuku. suluguni. Valio iyakacin duniya. Adygei. Arla, oltermani. Viola iyakacin duniya, Gryunlander, Fitness. Duk da haka, ya kamata a lura da cewa Kalmar "low-mai irin cuku" ba ya nufin "haske" kayayyakin.

Gida cuku chechil Armenia da kuma Turkey (Anatoliya). Bisa ga tsarin, shi yayi kama suluguni da mozzarella. Samar da shi a cikin nau'i na m, m, folded cikin takwas "igiyoyinsu". Chechil ore a cikin tẽku ruwa da kuma sau da yawa kyafaffen kafin amfani.

Wani cuku, wanda kuma ake category na low-mai cuku, ko da yake samar soya madara - tofu.

Tofu ne samuwa, kuma a kan m da Turai kasuwanni, mamaki tare da] imbin bambancin. Duk da haka, shi ne zuwa kashi biyu main Categories: sabo tofu sanya daga soya madara, tofu da kuma sake yin fa'ida, sanya daga sabo tofu.

Tofu - low-kalori samfurin, ya ƙunshi wani gwada manyan adadin furotin da kuma kadan kitse. A da shi mai yawa da baƙin ƙarfe, dangane da coagulant, da ake amfani da a samar da alli da magnesium.

Soft cuku hada da soya cuku, ricotta, brie, da Dor bleu, Roquefort, mozzarella, Muenster da kuma kama. Wadannan cuku lafiya a tune da 'ya'yan itace da nama, sau da yawa amfani da wani samfurin don karin kumallo.

Sharp cuku da karfi da ƙanshi. A daina wani cuku kāsa yin amfani, da more shi ya zama. An yi imani da cewa bayan watanni tara na ripening cuku za a iya classified a matsayin m. Bayan da goma sha biyar watanni na maturation - da karin kaifi ne. Sharp cuku bauta tare da daban-daban jita-jita da kuma ruwan inabi. Daga cikin m cuku za a iya gano cheddar, da Dor Blue, Limburger, Asiago.

Cuku, a tsare a matsayin m da yaji iri. Suna bauta wa a salads ko 'ya'yan itace - pears, da ɓaure, kwanakin. Wani lokaci tare da kyalkyali ruwan inabi irin Cabernet Sauvignon, Porto, Zinfandel.