Yadda za a shirya wani classic zanta? girke-girke

Oh, wannan zanta! Amazing bazara miya, faye hali kada ɗanɗanonta ya gushe, jikewa da kuma lightness lokaci guda za su iya bambanta dan kadan a cikin abun da ke ciki. Kuma ku ɗanɗani shi, kuma, yana canzawa. Wani wanda likes to "m", wasu fi son mai dadi sautin. Amma idan akwai wani tunani na wannan girke-girke? Yadda za a shirya wani classic zanta? A tarihin wannan tsohon gargajiya Rasha abinci yana da nasa tushen a cikin m baya. Za ka yarda da cewa a cikin waɗannan kwanaki babu buttermilk, kuma whey yana da wuya amfani. Abin da aka dauka a matsayin tushen? Okroshka classic shirya na musamman tare da kvass. Har ila yau, shi zai iya maye gurbin da kabeji brine ko Birch sap. Sau da yawa wannan bazara miyan ya cin ganyayyaki da kuma kunshi kawai na kayan lambu da ganye ko namomin kaza. A cewar wasu tsoho girke-girke bukatar ƙara Boiled nama ko kifi. Babban manufa shi ne cewa marmashe kayayyakin (Saboda haka kalmar "zanta"). Saboda haka, a cikin shakka tafi duk da cewa ya "a hannu", sa'an nan zuba kvass. Mun bayar da ku da girke-girke na wannan shakatawa tasa. A farko da na biyu embodiments dace da haihuwa hadisai. Na uku - shi ne mafi saba da saba abun da ke ciki.

"Tuba" zanta classic kifi

Boiled qwai da kuma cucumbers yanka a cikin cubes da kuma zuba kvas. Kifi (perch, sturgeon, sturgeon) raba cikin rabo da simmered a ruwan zãfi ga biyar zuwa bakwai minti, ninka a cikin wani colander for draining kuma sanyaya. A hodgepodge ƙara dandana bit na shirya mustard, gishiri da sukari. Kafin bauta wa a cikin kowane farantin, sa 'yan guda na kifi da yankakken ganye.

"Tuba" zanta ramammu

Dauki wani sabo ne da kuma pickled kokwamba, Boiled dankali, wake, sabo da pickled apples. Add kuma pickled ko soyayyen a kayan lambu mai namomin kaza. All aka gyara yanka a cikin cubes, Mix tare da yankakken kore da albasarta kuma zuba kvas. Zanta gishiri dandana kuma refrigerate for awa.

The "zamani" gargajiya zanta da tsiran

Primordially Rasha jita-jita har yanzu ci gaba da zama a fi so jita-jita. Kuma a cikin lokaci, shi ne sosai na kowa, musamman a lokacin rani, shi ya zanta shirya domin cin abincin rana. Girke-girke "The classic tsiran" ne dan kadan daban-daban daga version na cikin shirye-shiryen bisa ga tsohon Hanyar. Sabon abu - maye Boiled nama, namomin kaza, kifi, ko shagon sausages. Domin shirya okroshka a kan tushen da kvass, dauka a cikin wani juz'i na biyu lita, kana bukatar wadannan kayayyakin:

- Uku kaza qwai.

- hudu matsakaici-sized dankali.

- biyu da ɗari grams na dafa shi sausages ( "Doctor" ko "Milk");

- a kokwamba.

- biyar ko shida guda na radish.

- dill.

- gishiri.

shirye-shiryen

1. tafasa da dankali a cikin su jackets. Bayan sanyaya saukar, tsaftace shi da kuma yanke zuwa cubes.

2. Qwai tafasa don 5-8 minti. Marmashe a cikin kamar yadda dankali.

3. Boiled tsiran, kokwamba da radishes sara a kananan guda da kuma sanya jimlar nauyin tukunya.

4. Dukan sinadaran zuba kvas. Okroshka gishiri da kyau gauraye.

5. Ciyar a kan tebur, kowane a cikin wani kwano a saman yayyafa kadan yankakken albasa da dill.

Kamar yadda ka gani, da classic zanta iya zama quite daban-daban. Amma ta asali tsarin kasance iri guda: kvass, da kayan lambu da kuma ganye.