A dadi Burodi na naman alade: girke-girke da kuma dafa abinci fasahar

Roulade na naman alade - shi ne ko da yaushe sosai appetizing tasa a kan hutu tebur. Yana za a iya wakilta tare da kusan duk wani cika, amma da farko kana bukatar ka shirya nama daidai.

Domin wannan naman alade tenderloin aka yanka a fadin hatsi a cikin rabo kauri ba fiye da biyar santimita. Sa'an nan kuma ya bounces da kyau da kuma wuri a cikin wata jakar lēdà. Next, kowane yanki da ake daubed al'ada gishiri da barkono saje.

Shi ne ya zama wajibi don yin da hakkin batter. Domin wannan Amma Yesu bai guje qwai da ruwa da gishiri, breadcrumbs kara a barkono.

Yanzu za ka iya zabi wani cika ne mai ladabi, da kuma mafi sauki. Mun bayar da wasu girke-girke na shirye-shiryen, wanda za a iya modified da kuma ru.

"Fast" roulade na naman alade za a shirya kamar haka. Yanka a cikin yanka naman alade, ko kuma tsiran alade, cuku da tumatur. Shaƙewa nade a cikin alade, yin yi da soka toothpicks. Yanzu, kowane tsoma a cikin kwai, sa'an nan mirgine a cikin breadcrumbs. Soya kadan, da kuma aika a cikin tanda zuwa gasa.

Mallaka musamman dandano Rolls na naman alade da naman kaza da cuku. Amma ga su shiri zai dauki lokaci. Namomin kaza yanke faranti, soyayyen tare da yankakken albasa. A ƙarshen gishiri, ƙara tsami da kuma ƙafe su zuwa shaƙewa ya sosai lokacin farin ciki. A cakuda sanyi da kuma ƙara finely grated cuku. Yanzu za ka iya cika naman alade, kunsa su a cikin nau'i na yi da soka baki. Kowane tsoma a dukan tsiya kwai, yi, breaded da soyayyen a wani saucepan har shirya jihar.

"Cuku" roulade na naman alade da aka dafa shi sosai da sauri. Za ka bukatar ka rub da babban cuku, Mix shi tare da murƙushe tafarnuwa kuma mayonnaise. Cika da naman alade, duk a nade a cikin siffar wani croissant da soka toothpicks baki. Bugu da ari shawarar gasa tasa a cikin tanda for game da sa'a daya a zazzabi na ba fiye da 150 digiri.

Original festive tasa ne naman alade Rolls da prunes. zai sara da prunes ka bukatar shirya da cika, Mix shi tare da murƙushe kernels na walnuts da grated cuku coarsely. A sakamakon cakuda da aka cika naman alade, kunsa su har da gasa a cikin tanda na kimanin awa daya.

"Favorite" roulade na naman alade ne sosai m ga yara. A yankin nama a nade yanka na gwangwani abarba da cuku cubes. Wannan tasa gasa a cikin tanda, brushing surface na nama da kuma zuma.

A wannan yanayin, idan ka gudanar ya saya naman alade da kyau quality, shi ba zai iya doke, da kuma dafa dadi Rolls "Aljihuna." A wannan yanayin, rabo na biyar santimita m tare da kaifi wuka yi a yanke, amma ba su kai ga ƙarshe, shi ya juya ga sako. Shi ne a cikin shi to sa wani shaƙewa, da kuma cikin rami to soke toothpicks. Amma pre sa mai nama ciki da waje da barkono da gishiri. "Aljihuna" ne kawai da shawarar a gasa, ba soya, brushing surface tare da cakuda zuma, mustard da kuma soya miya.

Don mirgine da naman alade ne cikakke ga wani sabo salatin tumatir, cucumbers da ganye. Yana zai zama dole don yaga latas hannayensu a cikin wata mai zurfi tasa. Ƙara su ceri, straws cucumbers da kuma barkono. Saro tare da zaituni da cuku cubes. Cika iya zama wani. A mafi gargajiya ne cakuda lemun tsami ruwan 'ya'yan itace, man zaitun, yankakken ganye (faski, kuma dill) da kuma salts daga gare ta.

Optionally ciyar da sabo salad, yanka tumatir, seleri, murƙushe tafarnuwa. All aka gyara an gauraye da man zaitun, gishiri, lemun tsami ruwan 'ya'yan itace da kadan ruwan kasa sugar.

Excellent gefen tasa ga naman alade da kuma kayan lambu suna Boiled da soyayyen dankali, da shinkafa, da taliya.

Bismillah!