Shekerbura: Azerbaijani abinci girke-girke

Ka yiwuwa riga ji game da sanannen Azerbaijani matuqar wahala qwarai, kira shekerbura. Girke-girke na zaki baza kusan a duk faɗin duniya, bari mu yi kokarin da mu Master shi. Duk abin da ake bukata domin wannan abinci, zaka iya saya a wani kantin kayan miya, kuma watakila ma zai samu a naka firiji. Babu m sinadaran for shekerbura za mu ba za a bukata.

Hakika, dafa fasahar yana da wasu siffofin. Ba za mu iya ce cewa da wahala matakin na sifili, wasu daga cikin dabarun da ake bukata. Amma idan ka san yadda za a yi aiki tare da gwajin da a kalla sau daya a wata rayuwa sculpted dumplings, yarda da ni - za ka rakumi da shekerbura. A girke-girke mataki-mataki tare da hotuna, wanda muka gabatar a kasa, zai taimake ku haƙĩƙatan? Rabu da rashin tabbas da kuma wajen samun saukar zuwa kasuwanci.

Origin da kuma rarraba takardar sayen magani

Masu bincike na kasa jita-jita na daban-daban al'ummai da'awar cewa wannan delicacy ya bayyana a Iran. Anciently shi da aka shirya da kuma bauta ga tebur a bikin bazara equinox. Bright wuri a cikin siffar jinjirin wata dangantaka da nocturnal samaniya jiki. Kamar daruruwan shekaru da suka wuce, kasar Iran murnar wannan biki (Nowruz), kuma a yau, da kafa da tebur duk da wannan delicacy.

A tsawon lokaci, da idin yada a ko'ina cikin yankin gabas ta tsakiya. Amma, abin mamaki, da duniya ya san yadda shekerbura Azerbaijani kasa tasa. The mazaunan wannan kasa ne don haka m na goro pastries a crispy Waffle kullu, cewa babu bikin a Azerbaijan ba tare da wannan tasa ne ba da cikakken! A wani festive idi flaunts shekerbura.

Girke-girke Azerbaijani abinci yayi kusan guda da aka yi amfani a zamanin d Iran. Its wani abu da muka yi kokarin kawo wa rai.

Sinadaran for shekerbura

Abu ne mai wuya wani Azerbaijani amfani da aunawa kayayyakinsa da kuma kitchen Sikeli, a lõkacin da shirya tasa, da aka sani daga yara kowane yarinya. Amma tun muna kawai koyan, muna amfani da ainihin sashi sa'an nan kuma mu samu wani real m shekerbura.

A girke-girke da ya shafi yin amfani da wadannan aka gyara:

• gari - 400 g;
• Yisti - 20 g;
• kirim mai tsami ko lokacin farin ciki da na gida cream - 2 tbsp. l.;
• madara - 100 ml.
• Qwai - 5 inji mai kwakwalwa.;
• narke man shanu oil- 100g.
• murƙushe kernels - 1 st.;
• sugar - 1 tbsp.
• vanilla, cardamom, kirfa - tilas, domin a kananan tsunkule.

Mafi sau da yawa amfani don dafa abinci shekerbura walnuts. Kwaya bukatar har zuwa yiwu free daga cikin fina-finan, kuma calcined a bushe kwanon rufi, idan ya cancanta. Dace da wani bi da wannan a matsayin hazelnuts, cashews da almonds. Gyada shekerbura ba a shirye.

Yadda za a dafa kullu

Yadda ya kamata sa kullu - wani tabbacin cewa za ku ji da mai laushi, amma a lokaci guda shi ne kadan crispy shekerbura. Girke-girke da wani photo taimaka wajen tunanin yadda tsarin ya auku.

Narke a cikin warmed madara, bushe yisti da kuma a takaice bar a wani wurin dumi. Domin sauri fara da tsari, za ka iya ƙara kananan tsunkule na sukari.

A wannan lokaci, raraka gari. A raba tasa guduma qwai, yankakken cokali mai yatsu. Add to su da zafi mai, saro sake. Zuba da cream (ko kirim mai tsami) da kuma madara da yisti. Juyawa cakuda shi gaba daya taro yi kama amfani da wani mahautsini ko Halo da kuma zuba a cikin wani akwati da shirye gari.

Wasu matan aure da kulla kullu kai tsaye Gabas hannuwanku. Za ka iya yi da shi a hanya ka fi so: cokali mai yatsu, cokali, whisk ko wani lantarki kullu mahautsini. Kana da a cikin wani hali za shekerbura. A girke-girke ne mai sauki, abin dogara da kuma gwada yawa, don haka abin da a sakamakon bãbu shakka. Babban abu - kar ka manta ba cikin shirye kullu ya huta na sa'a guda a karkashin Waffle tawul.

Nut cika ga shekerbura

A halin yanzu, da kullu samu ƙarfi, bari mu shaƙewa. Posekite wuka kwayoyi, auna yawan beaker da kuma ƙara daidai da wannan adadin sukari.

Wannan shi! Ya zauna kawai Mix sosai.

Shiri for tallan kayan kawa

A wannan mataki shi ne riga yiwu su fara zafi tanda. Raba da kullu cikin guda game da girman kananan lemo, lissafi da kuma kimanta nawa za ku ji da pies. Yana da kyau don yada shekerbura kai tsaye a kan yin burodi takardar prostelennye, ba a kan tebur. Tabbatar cewa a lokacin gyare-gyaren a hannunka ya zama dole duk.

samuwar

Kula da abin da kama shekerbura Azerbaijan. Girke-girke da wani photo nuna cewa bangarorin an rufe tare da pies sabon abu juna. Ya amfani da kafa samfurin.

Mirgine kowane kullu ball cikin wani Patty da wuri a kan daya karshen kamar daya kayan zaki cokali na cika. Tsunkule gefuna pigtail kamar sculpting dumpling. Dimbin yawa gefe - mai muhimmanci, daki-daki, wannan larura, kamar yadda da juna.

musamman kayan aikin

Azerbaijan da kuma sauran kasashe na Asiya ta tsakiya a cikin sayarwa iya samun musamman hanzaki da zangarniya a gefuna, wanda aka yi nufi ga tambaya juna a kan shekerbura. A cikin iyalai da yawa, wannan kayan aiki da aka gada ta hanyar yawa.

Idan wani abu irin wannan a wadannan hanzaki a kitchen, babu bukatar gwaji tare da yatsunsu kafa folds da kuma creases haifar da cokali mai yatsu. Bari da tunanin gudu daji, da kuma ka tabbata ga samun babban sakamako.

Yin burodi a cikin tanda

Shekerbura ya zama zinariya-browned. Wannan yin burodi a cikin tanda kawai dehumidified yayin da sauran haske. Saboda haka, kafa da kwanon rufi a kan ƙananan matsayi na preheated tanda, da kuma dafa for game da mintina 15. A shiri na your rahoton watsu a cikin gidan dandano na goro pastries.

Dokokin na biyayya ga tebur

Shekerbura, da girke-girke na wanda ya zo daga gabas, shi ne sau da yawa aiki a kamfanin na wasu gargajiya sweets, kamar baklava da badambury. Ci da ya bi a hannunka. A matsayin dace da manufa domin high quality-shayi, flavored shayi-kofi, ruwan 'ya'yan itace, ko' ya'yan itace. Amma barasa an ciyar da abinci ne ba a karɓa.