Eggplant karkashin namomin kaza: girke-girke da kuma tips a kan dafa abinci

Abin da hunturu, misali, Sabuwar Shekara ko Kirsimeti tebur cikakken ba tare da wani iri-iri girbe don nan gaba amfani a lokacin rani da kaka ya bi? Daya daga cikin fi so da kuma saba wa dukkan zabin - da eggplant karkashin namomin kaza. Wannan samfurin ya sami shahararsa tsakanin mai fadi da kewayon dafuwa magoya kuma a kasar mu, da kuma kasashen waje. Saboda haka yana da quite yiwu a yi magana game da salla amfani. Kuma eggplant, namomin kaza karkashin dafa shi, birgima a cikin bankuna - wani appetizer, kyawawa a wani - festive ko sananne - tebur. Me ya kamata ka kuma ba ni dafa? Musamman cewa musamman halitta yawa mawuyaci ne ba daban-daban.

Eggplant da namomin kaza

A marigayi rani da kuma farkon kaka a cikin eggplant - daya daga cikin mafi arha, kuma mafi samuwa kayayyakin. Saboda haka tare da saye, kamar yadda mai mulkin, babu matsala. Amma tare da zabi, akwai wasu nuances. Zabi shirya wannan delicacy wajibi ne a dauki wani fairly matasa, amma ba ni da lokaci zuwa kwanta don lokaci mai tsawo kananan 'ya'yan itãcen marmari. Babban yanayi: fata ne ba lokacin farin ciki, babu manyan iri a ciki a kama jiki. Sa'an nan, bisa ga dandano da bayyanar da suke da cikakken zai tunatar da marinated namomin kaza (ba ko da dukan baƙin da a lokaci daya da kuma fahimtar abin da wannan dadi bi da su a nan).

Amfanin da abũbuwan amfãni daga cikin samfurin

An sani cewa "sinenkie" sosai arziki a cikin daban-daban ma'adinai abubuwa da kusan dukan abũbuwan amfãni, kuma adana a lokacin canning. Kuma cikin sharuddan palatability eggplant, marinated namomin kaza karkashin, cancanci mafi girma yabo. Kuma amfani da su kamar yadda kai-starters, kuma domin yin kowane irin hunturu salads. Recipes, ba shakka, kowane uwar gida mallaka. Amma akwai, sai su yi magana, gindi a kan wanda aka sanya yiwu bambancin. Shi ne abin da muka kawo a hankali a cikin ta farko wuri.

Eggplant karkashin namomin kaza. girke-girke babban

Muna bukatar da wadannan sinadaran ga wani cin nasara shiri na jita-jita: kilogram na blue - shugaban tafarnuwa, ruwan inabi, ko cider vinegar, peppercorns baki da kuma dadi (da kyau a yi amfani da wata cakuda da barkono, ta iya yanzu a sayi a wani babban kanti: akwai baki da fari, da kuma jan da zaki da barkono), Lavrushka.

shirye-shiryen

1. Abu na farko da na 'ya'yan karkashin ruwan famfo da kuma yanke fitar da zangarniya. Wasu fi son tsaftace kashe da kwasfa, amma mu ba mu ga tinker kara, kamar yadda wani fairly matasa kadan blue fata ne na bakin ciki da kuma m. Ba ciwo to dafa abinci tsari.
2. Samfurin yanka a cikin cubes (da wasu matan aure da fi son a alamance yanka, misali, triangles). A fĩfĩta kowane eggplant yanka a cikin da'ira, kowane da'irar da kuma sa'an nan a yanka crosswise cikin hudu daidai sassa, da kuma azumi, da kuma kyau!
3. Schedro guda zuba gishiri. Kada ku ji tsoro in je da nisa: eggplant, pickled karkashin namomin kaza, kai mai gishiri, kamar yadda ake bukata - kome more! Ajiye a gefe biyu sa'o'i gare su, su saki da haushi muhimmi a cikin su. Za ka iya rabu da ba dole ba haushi kuma yi daban. Make gishiri da ruwa da kuma tsoma guda a cikin shi gaba daya ga sa'a daya. Sa'an nan lambatu cikin ruwa, da kuma tare da shi da haushi fita. Dogara a colander zuwa drip saukar daga Semi-ƙãre samfurin, duk da suka wuce haddi ruwa.
4. A wannan lokaci, za mu shirya da kuma bakara da kwalba (0.5 lita zai zama yalwa), tafasa da lids. Kife da ganga a kan tawul da ruwa gilashi, daga sasanninta.
5. A bankuna decompose bushe tafarnuwa. Game da ta yawa a kowane uwar gida yana da nasu ra'ayi. A cikin ra'ayi, domin a 0.5 lita iya aiki zai zama isa ya yi amfani da 3-5 cloves da tafarnuwa. Saka da ruwan magani da kuma Pertseva - sannu a hankali, tare da 7-10 Peas na launi daban-daban, lavrushku.
6. Mun yi sauki marinade. Per lita na ruwa wajibi ne a dauki 3/4 kofin na ruwan inabi, ko cider vinegar. Kuma a kilo na blue, ka sani, shi ne game da wani lita marinade. Haka kuma, dole ne a yi da kananan gefe: wannan adadin lita, nawa kilo eggplant kuma za a rufe.
7. A babban tukunya, zuba ruwa kadan da kuma yada blue. Dafa 5 da minti kan zafi kadan. Mu dauka fitar da wani Slotted cokali.
8. Tam sa fitar da guda 'ya'yan itace a cikin shirye kwalba. Cika da marinade da mirgine up murfin ta amfani da inji. Kife shãfe haske kwalba a kan wani tawul da kuma barin zuwa wani lõkaci.
9. Eggplant karkashin namomin kaza domin hunturu shirye. Store na gida kayayyakin iya zama a cikin kasa daga cikin firiji, a cikin cellar, a wani sanyi wuri.

Ta yaya za a kai ga tebur

Yawanci, mafi sauki da kuma na asali hanyar gabatar da irin wannan snacks zuwa teburin - tare da albasa da kayan lambu mai. Mun saukar da jar, sakewa da abinda ke ciki a colander. Eggplant karkashin namomin kaza yada a cikin wani kwano, yayyafa da sliced albasa da kuma zuba a spoonful na kayan lambu mai. Saro da kuma ci!

soyayyen

Eggplant karkashin soyayyen namomin kaza - ba kasa da dadi da kuma rare delicacy a cikin mutane. Shirya shi ne a matsayin mai sauki kamar yadda baya daya. Yana da m cewa da namomin kaza a cikin wannan tasa ba, amma shi yana da nasa halayyar dandano. Sabõda haka kada ku ko da yaushe zai yiwu a gano wani samfurin abin da yake a kan tebur.

Don shirya eggplant for soyayyen namomin kaza, mu bukatar: biyu kilo kadan blue, biyu matsakaici albasa, tafarnuwa kai, karamin gungu na sabo ne ganye, daban-daban da barkono - black, ja, da fari, kore (Peas), kayan lambu mai for frying.

1. All shirya aikin zai zama guda.
2. Yanka na eggplant toya a man shanu a kan matsakaici zafi a cikin wani frying kwanon rufi.
3. Albasarta yanka a cikin rabin zobba da kuma ƙara da frying, cire daga zafi. Akwai ma ne tafarnuwa cloves da kuma barkono. Yanke ganye, da kuma ƙara da da sauran nauyi.
4. Marinade aka shirya daga ruwa, kayan lambu mai, vinegar, bi da bi, a wani rabo na 2: 1: 2. Tafasa shi a cikin wani kwanon rufi na 5 da minti. Add da Laurel.
5. A haifuwa kwalba decompose eggplant tare da albasa, da tafarnuwa, ganye da kuma zub da marinade. Rolls tare da Boiled lids, kife, shigar su a ko'ina sanyi. Adana a wani sanyi wuri. Matuqar wahala qwarai iya tsaya dama up to da bazara, amma kamar yadda mai mulkin, aka ci abinci da yawa a baya: a cikin Tsohon Sabuwar Shekara, kamar, da wani audio girbe kwalba, ko ta yaya yawa daga gare su akwai!

Nasara dafuwa gwaje-gwajen da bismillah!