Sin miya: mafi kyau girke-girke

Mutanen da suka taba i da ɗanɗanar Sin abinci, mai yiwuwa lura cewa, na musamman da hankali da aka biya don biredi. Kusan kowace tasa, ko shi dumplings ko noodles, nama ko kifi an ciyar da wani musamman, savory miya. Recipes daga cikin rare Sin biredi gabatar a wannan labarin.

Universal zaki da kuma m miya: girke-girke chinese

Wannan miya hadawa da wani haske acidity da wani m zaki da dandano. Yana gargajiyance bauta tare da nama da kifi, kaza Nuggets ko Faransa fries. Sin zaki da kuma m miya yana da kyau caramel launi, wanda ya ba shi da launin ruwan kasa sugar.

A jerin dafa miya a gida:

1. Albasa, da tafarnuwa (2 inji mai kwakwalwa., Kuma cloves, bi da bi) da kuma wani yanki na Ginger (5 cm) murƙushe ta amfani da wani abun yanka da soyayyen a kayan lambu mai (2 tbsp. Spoons). Da zarar da albasa ne translucent, cire kwanon rufi daga cikin zãfi.
2. A cikin wani karamin saucepan tare da wani lokacin farin ciki tushe to connect wani bushe farin giya, soya miya da sukari (2 tablespoons. Spoons). Add apple vinegar (2 tbsp. Spoons), ketchup (3 tbsp. Spoons) da kuma orange ruwan 'ya'yan itace (130 ml). Dukan sinadaran lafiya mixed kuma matsawa da su zuwa ga skillet-soyayyen kayan lambu a cikin wani kwanon rufi.
3. Saka wani saucepan a kan wani low wuta. Lokaci guda Mix da sitaci (1 tbsp. Spoons) tare da ruwan sanyi (2 tbsp. Spoons) da kuma zuba cikin shirye bayani da sauran sinadaran.
4. Simmer miya har m daidaito. A zafi miya shirye kara ta lafiya sieve ko minced a cikin wani blender da kuma ciyar da zuwa babban tasa.

A girke-girke daga cikin shahararrun Sin miya "hoisin miya"

A mafi m zaki miya Sin abinci "hoisin miya" Bisa al'ada sanya daga waken soya. Duk da haka, a lokacin da dafa a gida a cikin abun da ke ciki na iya sun hada da gwangwani ja wake. Ku ɗanɗani miya jũya m, kuma kawai wani kwararren da zai iya bambanta da shi daga yanzu.

Yaji dadi Sin miya da aka dafa shi sosai kawai. A cikin kwano a blender kara ½ matsakaici barkono baya yanke yanka da kuma 2 yanka na tafarnuwa, ja gwangwani wake (3 tbsp. Cokali), wannan adadin na soya miya, shinkafa vinegar (2 tbsp. Spoons), sesame man fetur da kuma zuma (1 hr. cokali). Amma babban sashi ne na musamman Sin yaji kayan yaji ta 5, wanda kuma ya kara da cewa sauran kayayyakin a cikin adadin ½ hour. Cokula. Dukan sinadaran aka niƙa a blender kwano. Shirye miya ne amfani da kaza, ko kuma amfani da wani marinade ga wani nama.

Yadda za a dafa Sin zafi miya

Akwai da yawa zaɓuɓɓuka saboda shirya zafi miya to barkono akai. Daya daga cikinsu shi ne da wadannan:

1. A man zaitun (3 tbsp. Spoons) soyayyen shallot da sliced zobba ko rabin zobba barkono (ba tare da iri). browned kayan lambu da man fetur, bayan 'yan mintoci canja zuwa cikin kwano a blender.
2. Wadannan da sauran sinadaran suna kara da cewa: shinkafa ruwan inabi, shinkafa vinegar, soya miya (4 tbsp.), Liquid zuma, masara sitaci (2 tsp.), Kuma 50 g tofu cuku.
3. Dukan sinadaran suna sosai niƙa. A ƙãre miya Sin canja a saucers da kuma bauta a tebur. Yana ke da kyau tare da dandano na nama, ko kaza.

Girke-girke Sin miya na plums

Yana da wuya a kwatanta ba tare da sanannen Sin abinci mai dadi da kuma m plum miya. A wannan yanayin, yana da sauki a dafa a gida a naka kitchen.

Don dafa da m-zaki Sin miya magudana dole ne tafasa don minti 40 halves plums pitted (1 kg), grated Ginger tushen (70 g), tafarnuwa (2 segments), sugar (100 g), da kirfa itace, shinkafa vinegar (120 ml) da kuma soya miya (65 ml). Lokacin da plums isa dafa, kana bukatar ka cire daga kwanon rufi kirfa, kuma anisi, sa'an nan whisk miya blenders. Sa'an nan kuma ya za a iya koma zuwa kwano, kadan tafasa da kuma fa] a] a bakararre bankuna. Miya adana a cikin firiji for game 4 watanni.