Cikakken bayani a kan yadda za a Pickle tafarnuwa kibiyoyi

Kamar yadda marinated tafarnuwa kibiyoyi a cikin gida? Wannan za ka koya daga cikin kayan bayar da labarin.

Overview

Kafin ina gaya muku yadda pickled tafarnuwa kibiyoyi kamata gaya, cewa shi ne irin wannan samfurin.

Kibau tafarnuwa, ko ake kira karu, sau da yawa kai mai tsawo na 60-150 cm. Wannan kara rabin ado leaf kwasfa. Har lokacin da flowering shiryar da shi spirals.

A ƙarshen kibiya yana da wani Inflorescence a cikin nau'i na laima. Af, to Bloom an rufe tare da filmy membrane.

Ga abin da ake amfani a dafa?

Girke-girke pickled tafarnuwa kibiyoyi bukatar sani duk Runduna. Wannan shi ne saboda a gaskiya wannan samfurin sa mai kyau appetizer zuwa tebur. Very sau da yawa shi ne bauta ga giya.

Ya kamata kuma a lura cewa da kibiyoyi na tafarnuwa marinated, dafa shi a cikin hunturu, sau da yawa kara zuwa wani goulash, salads, gefe yi jita-jita, har ma da nama soups. Su ba da tasa na musamman da dandano da kyau kwarai da dandano.

A mafi yawan lokuta, domin shiri na pickled snacks amfani da last 10 cm daga cikin kibiyoyi. Su Inflorescence jefa fitar, da kuma sauran na kara na mai kyau wanka da fatattaka da sanduna na 2-3 santimita. Wani lokaci su karkatar da magana, a cikin wani nama grinder da kuma shirya wani irin miya.

Pickled tafarnuwa kibiyoyi yi a Korean

Mafi sau da yawa dauke da ganye amfani da na dafa daban-daban jita-jita a sabo ne ko daskararre siffan. Duk da haka, wasu daga cikin matan aure da fi son a yi shi dadi da kuma aromatic abun ciye-ciye.

Idan wani tasa bukatar ka har abada amfani, mun bayar da shawarar yin amfani da wannan girke-girke. Kibau tafarnuwa (marinated) Fast abinci shirya sauri da kuma sauƙi.

Saboda haka, muna bukatar mu:

• tafarnuwa da kuma sabo ne kore kibiyoyi - 2-3 matsakaici masaƙa.
• sabo tafarnuwa cloves a cikin nau'i - 2-3 pc.;
• Lavrushka - 3-4 inji mai kwakwalwa.;
• abinci vinegar (6% ko 9%, ruwan inabi, ko apple) - teaspoon.
• White sugar - ½ kayan zaki cokali.
• daɗin ci, ya nufi musamman ga Korean karas - 1 manyan cokali (coriander, barkono barkono, zaki paprika).
• gishiri ko soya miya - yi amfani da su, ku ɗanɗana,
• kayan lambu mai, man zaitun) - yi amfani don frying.

aiwatar da shirye-shiryen

A girke-girke na pickled tafarnuwa kibiyoyi kyau amfani idan kana so ka ci wani abu yaji ko yaji.

Fresh ganye an wanke sosai a cikin wani colander, sa'an nan a yanka a cikin sandunansu 4-5 cm tsawo. Suna nan yada a lokacin farin ciki-walled preheated kwanon rufi da man zaitun da kuma gasa kafin softening. A wannan yanayin, da kibiya lokaci zuwa lokaci saro da cokali.

Domin taushi da kuma crispy kore alternately ƙara sugar, finely karya bay ganye, vinegar da seasonings ga Korean karas. Sinadaran gishiri dandana kuma zuba kadan soya miya.

A resultant gaurayayyen salatin preheated da kuma jira har sai miya na vinegar, da kayan yaji, da mai thickened.

Bayan cire kwanon rufi daga cooker, da abinda ke ciki suna gaba daya sanyaya. Bayan da ƙara zuwa abun ciye-ciye chives, haƙĩƙa, sun shige ta hanyar latsa, sa'an nan raba su a kan rabin lita kwalba.

Shirye salatin a Korean store a cikin firiji a wani tam rufaffiyar ganga. Ci shi ya kasance gare 2-5 makonni.

Pickled tafarnuwa kibiyoyi shirya domin hunturu

Idan wani abun ciye-ciye da cewa an gabatar sama, alama ma mai tsanani, shi ne shawarar ka dafa shi kadan daban. Amfani da kananan sa na kayayyakin, za ka iya sauri Pickle tafarnuwa kibiyoyi da kuma adana su a cikin cellar a lokacin hunturu lokaci. Domin wannan mun bukatar:

• matasa tafarnuwa kore kibiya - game da 1 kg.
• lafiya sodium gishiri - 50 g;
• ruwa marinade - game da 1 L;
• Light sugar - 50 g;
• vinegar (9%) - game da 100 ml.
• daban-daban kayan yaji (bay ganye, dill umbrellas, kararrawa barkono, ja barkono a wani kwafsa) - yin amfani da hankali.

bi da ganye

Kamar yadda marinated tafarnuwa kibiyoyi? A saboda wannan dalili, kawai matasa freshly tsince ganye, wanda an wanke sosai da kuma yanka a cikin 4-5 cm sandunansu. Sa'an nan hõre blanching da tafarnuwa (Boiled for 2-3 minti), jefa a sieve da kuma sanya shi a cikin wani rabin lita haifuwa gilashi.

Na farko zuwa kasa na kwantena sanya barkono, bay ganye, dill umbrellas da kuma zafi barkono.

dafa abinci marinade

Marinade ga shirya wani abun ciye-ciye wajen sauri. Al'ada ruwan sha tafasa a kan wani babban harshen wuta kuma sai kara sodium chloride, kuma farin sukari. Bayan da brine tafasa, aka cire daga farantin karfe kuma gauraye da vinegar.

Yadda mirgine up da kuma adana?

Bayan shiri da shi marinade zuba bankuna tare da kore kibiyoyi da kuma nan da nan haifuwa yi tare da karfe lids. Kunna duk bottomed ganga up su rufe m bargo da kuma barin kamar yadda irin wannan for 24 hours. A wannan lokaci, duk da kwalba kamata kwantar gaba daya.

Store gama abun ciye-ciye daga kore kibiyoyi tafarnuwa ya zama a cikin ɗakin ajiya ko cellar. Cinye shi a abinci bada shawarar bayan 3-4 makonni. A wannan lokaci, sabo ne ganye sharkaf dadin dandano na marinade, shi ne m, m da sosai dadi.

don takaita

Yanzu ka san yadda za pickled tafarnuwa kibiyoyi. Yi abun ciye-ciye yake zai yiwu a sauran hanyoyi. Alal misali, ka ƙara kansa a ja-zafi sunflower man fetur. Amfani da wani marinade, ka samu wani sosai da dadi da kuma m tasa da cewa za a fairly manyan kalori.