Pickled apples tare da mustard: girke-girke

Kowa ya sani cewa apples za a iya adana kyau a cikin sabo ne irin har tsakiyar hunturu. Amma kana bukatar ka zabi na musamman iri da kuma cika tare da wasu sharudda na ajiya. Idan ba ka da irin wannan damar, mu bayar ga kokarin shirya pickled apples da kuma mustard. Girke-girke na iya ƙunsar daban-daban kayayyakin. Amma, bisa manufa, kome musamman, su ne ba daban-daban. Babban abu ne cewa wannan delicacy itace sosai da dadi, da kuma amfani. Bayan duk, babban alama na pickled apples - ajiye duk amfani Properties saboda babu zafi magani.

Hanyoyi daban-daban yana yin fitsari

Girke-girke na pickled apples, akwai da yawa. A mafi dadi apples yawanci samu a cikin wani ganga. Amma mafi sauki hanya zuwa sami pickled apples a cikin baho da sauerkraut. Tuni a 7-14 kwanaki, da apples zai zama irinta.

Akwai su da yawa ta hanyoyi daban daban don dafa tare da mustard pickled apples. Recipes iya ƙunsar ko ba dauke da kayan yaji, amma babban abu - a zabi da hakkin irin 'ya'yan itace. Dole ne ka yi amfani da apples marigayi iri. Alal misali, Antonovka, anisi, Titovka, Pippin. Bugu da kari, dole ne su yi wani tsakiyar-sized, da kyau-balaga, ba tare da wani lalacewa, babu tsutsa-ci abinci da kuma na banza. Saboda haka, ku ya kamata a hankali duba kowane 'ya'yan itace. Yana zai zama kunya idan daya rududdugaggu apple zai ganimar dukan jakadan. Idan shirya pickled apples, kiyaye duk da zama dole shirye-shirye na kullum, a cikin cellar wannan delicacy zai kasance har May. Amma a matsayin glaciers, su yi amfani da za su samar maka da wani fi so bi har ya zuwa gaba kaka girbi.

Amma muna da sha'awar a cikin hanyoyi na yana yin fitsari, wanda za a iya amfani a cikin yanayi. Wadannan sun hada da sugar, m da kuma sauki yana yin fitsari. Domin wannan hanya mai ɗamfarar iri-iri na 'ya'yan itatuwa da fallasa yana yin fitsari a lokaci daya, an bã su da wani pre-balagagge game da makonni biyu. Ko da kuwa da hanyar da yana yin fitsari tsari game da daukan 30-40 kwanaki. Amma ya zama dole lokaci zuwa lokaci, duba da yanayin apples, ƙara ruwa, idan ya cancanta, idan apples sun danda. Yana da muhimmanci cewa brine kasance ko da yaushe isa. Amma bayan wani lokaci na yana yin fitsari iya kokarin da bayar da apples.

sauki yana yin fitsari

Idan ka shawarta zaka yi tare da mustard pickled apples, mai sau girke-girke, wanda za a yanzu a bayyana, kawai gare ku. Za ka bukatar:

• Ruwa - 9.5 l;
• Malt - 100 g;
• gishiri - 150 g;
• bushe mustard - 120 g;
• sugar - 230 g

'Ya'yan itatuwa suna sosai wanke kafin shiryawa. A kasa bango da kayayyakinsa carpeted narkar da ruwan zãfi na alkama ko hatsin rai rauno. A wannan da aka yi tsakanin apple layuka. Bambaro Layer ya zama 0.6-1 cm. A saman Layer ma 'ya'yan strew bambaro, zuba brine da kuma sa a karkashin matsin. Kamar yadda ka gani, yana da matukar sauki shirya pickled apples da kuma mustard. Girke-girke na shirye-shiryen da brine ko da sauki. Ga kuma a cikin wannan yanayin da ya shirya sauƙi. A cikin ruwan zãfi soke gishiri, malt, sukari da kuma mustard. Bari sanyi kuma za a iya amfani da su.

Yadda za a shirya a malt

Mun yanke shawarar shirya pickled apples tare da mustard? Cooking girke-girke aka bayyana a sama dogara ne a kan yin amfani da malt. Mene ne wannan? Yadda za a dafa shi? Saboda haka, malt aka tsirar da hatsin rai, alkama ko sha'ir, waxanda suke da pre-bushe da coarsely crushed. Kuma wajibi ne a shirya kamar haka: 200 g na gari dauki irin wannan hatsi, diluted da kananan adadin sanyi Boiled ruwa. Cika shi da biyu lita, daga ruwan zãfi, tsaya ga kan 10-15 min da tace. Wannan malt aka yi amfani da 10 L na brine.

Pickled apples tare da mustard

A girke-girke da ya shafi amfani, fãce apples, irin kayayyakin:

• Sugar - daya daga Art.;
• gishiri - 100 g;
• mustard foda - uku art. l.;
• ruwa - 10 lita.

Da farko shirya brine. Tafasa ruwa, narke cikin gishiri a cikin sugar, mustard irin, ba sanyi. Dauki wani m ganga, aza a kan kasa na bambaro kwanciya. A ta rashi za a iya maye gurbinsu currant ko ceri ganye, baya da kyau a wanke. Densely dage farawa a cikin tukunya 'ya'yan itace, zuba cikin mustard brine, presses zalunci. A brine dole rufe apples, kuma ma a da'irar da karkiya.

Pickled apples tare da mustard girke-girke wani cika

Wannan cika ne dan kadan daban-daban daga wadanda aka bayyana a cikin gabata girke-girke. Don dafa shi, kai:

• ruwa - 10 l;
• -100-300 g sugar.
• gishiri - biyu abu. l.;
• Mustard (bushe) - Biyu art. l.

Ruwa ya kamata a Boiled da sukari, sanyi. Sa'an nan, ya sa cikin mustard da gishiri, saro da kyau, saboda haka suka gaba daya narkar da. Kuma za ka iya amfani da brine. Idan so, za ka iya maye gurbin sugar da zuma, kawai a cikin wannan hali wajibi ne a dauki biyu sau fiye da sukari.

yana yin fitsari antonovka

Bari mu bincika wani zabin da yadda za a yi pickled apples. Antonovka tare da mustard urinates haka. dauki:

• Antonovka - 5-6 kg.
• hatsin rai gari - 200 g;
• ruwa - biyu buckets (20 L).
• gishiri - daya abu. l. kirgawa da lita na ruwa.
• bushe mustard - daya abu. l. (Per lita ruwa).
• zuma (sugar) - 300 g;
• hatsin rai bambaro - wani babban gungu;
• currant ganye - 20 inji mai kwakwalwa.

Wannan girke-girke yayin dafa apples ne kwanaki 30. Adana su a cikin wani sanyi wuri. A lokacin makon farko na kullum duba brine matakin da sake cika a lokacin da shi ne ake bukata. Saboda haka, yadda za ka dafa tare da mustard pickled apples a gida?

Don shirya syrup mõtsar da gari a cikin ruwan sanyi (Boiled). Next, zuba cikin gari cakuda da biyu lita, daga ruwan zãfi, saro sosai, kare, domin tace. Bayan nan, diluted tare da ruwan sanyi, ƙara sugar, mustard, gishiri.

Mun sanya a cikin wani enamel guga na apples (idan akwai, a itace a baho) rassan sama. All yadudduka perestilali currant ganye ko hatsin rai rauno. Sa'an nan ku zuba brine, sabõda haka, an rufe gaba daya da apples. A saman na 'ya'yan itace ga sa karkiya.

Pickled apples tare da cloves da kirfa

Kuma bayar da shirya irin wannan pickled apples mustard girke-girke da, baicin al'ada sinadaran, ya ƙunshi albasa da kuma mustard. Saboda haka, za mu yi amfani da a wannan yanayin:

• kilo na apples.
• 10 ganyen baki currants.
• 10 ceri ganye.
• 1.5 lita na ruwa.
• rabin awa. l. gishiri.
• Game da 100 g na zuma (a 4 tbsp ..).
• 0.5 h. L. mustard tsaba.
• 5 inji mai kwakwalwa. cloves.
• 0.5 h. L. kirfa.

Zabi, bisa ga sama dokoki, da apples. Na wanke su. Yana sanya 'ya'yan wutsiyoyi up a wani enamel tukunya, sabõda haka, suna positioned kusa yadda ya kamata gaba da juna. Leaflets currant da ceri kyau wanka, mu matsawa daga kowane Layer na apples. Don shirya da cika ruwa sa a kan wuta, ƙara cikinta zuma, gishiri, da kirfa, cloves. Ku zo zuwa tafasa, cire kumfa wanda Forms zuma. Kashe da wuta, sanyi na mintina 15. Hot cika brine apples. Pickled apples hallara dadi, idan an rufe gaba daya shading.

Rufe da wani farantin daga apples, amma ba tare da load. Yana da muhimmanci cewa apples kasance ko da yaushe a karkashin cika kuma a kowace harka ba surfaced. Casserole tare da 'ya'yan itatuwa bar for kwanaki uku a cikin dakin. A dakin da zazzabi za ka ba su kadan yawo. Sa'an nan ka kawo su a cikin wani sanyi dakin. Shirye za a pickled apples da rabi ko watanni biyu.

Wani zabin pickled apples tare da mustard

Don shirya irin wannan pickled apples mustard, kamar yadda ya saba, mun zabi apples ba tare da wani lahani, kamar guda size. Sosai su nawa. Wannan girke-girke ba ka damar jiƙa da 'ya'yan itace a cikin wani katako, gilashin da yumbu kwantena. Yana iya ma za a yi amfani da idan ake so liners abinci polyethylene. Duk da haka, za mu ba jayayya da cewa mafi dadi apples samar a katako, ganga.

Mun shirya da wadannan kayayyakin:

• 10 kg na apples.
• da ganyen ceri, black currant.
• tarragon.

Amma ga zaben 'yan wasa, shi zai zama dole:

• Biyar lita na ruwa.
• 125 g hatsin rai gari.
• Mataki na ashirin da da rabi. l. mustard, sukari da gishiri.

FarawaEND_LINK! Yi jita-jita. Sewing jakar nisa na jita-jita da 20-cm tsawon wani gefe na halitta fari masana'anta. Bag sa a cikin akwati, kasa rufi tarragon (2 cm), currant bar baki da kuma ceri. A apples zuriyar dabbobi aza a jeri biyu up peduncles kara Layer kore sake apples, kuma haka a har da cikakken cika da ganga.

Shirya cika. Tsarma hatsin rai gari da ruwa, ƙara gishiri, mustard, sugar, zuba tafasasshen ruwa, saro da kyau, rufe da murfi, ba sanyi, kuma infuse.

Cika da apples. Contractible da kuma juya maganar da iyakar da jakar, sa saman da'irar da zalunci. Mun kokarin cewa ya faru wani wuri bayan kwanaki 40.

Storage Basics pickled apples

Don samun high quality pickled apples flavored tare da mustard, to za a fara da, bayan zubowar da mafita, da suka dole ne a shigar a cikin wani wuri dumi (zazzabi 15-20 digiri) da kuma rike for 5-7 kwanaki. Wajibi ne a samar da kyakkyawan yanayi a karkashin abin da accelerates lactic acid fermentation. Bugu da ari, suna adana a wani dakin da yanayi zazzabi na 0-5 digiri. Matsayin mai mulkin, za ka iya ci apples bayan kawai 35-40 kwanaki. Amma akwai girke-girke da kadan karkacewa daga wannan lokaci tsawon in ko dai shugabanci.